This recipe appeared in the Chicago Tribune today (4/17/02). I haven't tried it yet, but it promises to be delicious and I thought I should share it. (Recipes courtesy of Food.com - Chef Tgobbi.)
At Patel Brothers, our mission is to bring the best ingredients from around the world, right to your doorstep. With a wide variety of authentic regional ingredients, we strive to reconnect people with the familiar flavor of India.
This naan is from the New Vegetarian Epicure. With just four ingredients and no yeast, it is simple to mix up, but it is so soft and flavorful I figured I'd add it to the many recipes already posted. Prep time does not include 1 hour of "resting." (Recipes courtesy of Food.com - Chef pattikay in L.A.)