This was my favourite soup from the Bell Canada cafeteria; many years later, I found the recipe in a Soup & Starter cookbook! Its a good way to use up leftover roast beef (or lamb). If I don't have dripping on hand, I broil some bacon, use the bacon fat & eat the bacon!! (Recipes courtesy of Food.com - Chef CountryLady)
At Patel Brothers, our mission is to bring the best ingredients from around the world, right to your doorstep. With a wide variety of authentic regional ingredients, we strive to reconnect people with the familiar flavor of India.
This recipe is an adaptation of one of Sara Moulton's. It's Indian-style soup made easy by the use of rotisserie chicken. Feel free to add your own combination of spices if you'd like more flavor! (Recipes courtesy of Food.com - Chef LifeIsGood)