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Featured Recipe

  • Ginger Yogurt
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    Description:
    Posted for the Zaar World Tour 2006-India. From the "International Vegetarian" cookbook. This yogurt is barely sweetened and ginger tangy. This is especially delicious after the traditional curry meal. Serve it on its own or as a sauce over papaya, strawberries, seedless grapes, or kiwi fruit. Note: prep time includes refrigeration time. (Recipes courtesy of Food.com - Chef Bayhill)
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At Patel Brothers, our mission is to bring the best ingredients from around the world, right to your doorstep. With a wide variety of authentic regional ingredients, we strive to reconnect people with the familiar flavor of India.


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Featured Recipe

  • Mulligatawny Soup
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    Description:
    This was my favourite soup from the Bell Canada cafeteria; many years later, I found the recipe in a Soup & Starter cookbook! Its a good way to use up leftover roast beef (or lamb). If I don't have dripping on hand, I broil some bacon, use the bacon fat & eat the bacon!! (Recipes courtesy of Food.com - Chef CountryLady)


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