Dessert

I found this recipe in an American Indian cookbook. I can't wait to try it. (Recipes courtesy of Food.com - Chef Nasseh)
Category:  Dessert
Preparation time: 15m
Cooking time: 1h 15m
A great decorated center piece cake for your fall dinner party. The idea came from a 1998 Crafting Traditions magazine. It is made from 1 9" round yellow cake. The recipe calls for a bought cake mix and frosting, but I don't see why you couldn't make it from scratch. The 1/2 cup of water and egg is what my boxed cake required. Just make cake per box instructions. Thanks goes out to LUv2BaKE for editting the photo. Please read through the directions for all the material. Prep time is frosting and decorating time. (Recipes courtesy of Food.com - Chef Roger/OH)
Category:  Dessert
Preparation time: 45m
Cooking time: 30m
This is my favorite dessert to make when cooking Indian food. The sweet & creamy taste is a delicious end to a hot & spicy meal. I posted this recipe in 2004 and can't believe that here it is 2007 and no one has yet ventured trying it! Go Ahead, it's really delicious!!! (Recipes courtesy of Food.com - Chef Carla)
Category:  Dessert
Preparation time: 10m
Cooking time: 1h
Posted for the Zaar World Tour 2006-India. From the "International Vegetarian" cookbook. This yogurt is barely sweetened and ginger tangy. This is especially delicious after the traditional curry meal. Serve it on its own or as a sauce over papaya, strawberries, seedless grapes, or kiwi fruit. Note: prep time includes refrigeration time. (Recipes courtesy of Food.com - Chef Bayhill)
Category:  Dessert
Preparation time: 3h
This unusual dessert was found in an American Indian cookbook. (Recipes courtesy of Food.com - Chef Nasseh)
Category:  Dessert
Cooking time: 25m
When I first had Indian rice pudding for dessert at an Indian restaurant, I knew I had to get a recipe for it. This one is great! It's from the Food Network's "Good Eats" with Alton Brown. Note: The ground cardamom is one of the ingredients that gives this rice pudding its Indian flavor, but some people may find it overpowering. My mom liked this recipe, but found the cardamom flavor a bit strong, so use less if you're not sure or leave it out if you don't like it. I think it will still taste great. (Recipes courtesy of Food.com - Chef Velouria)
Category:  Dessert
Preparation time: 5m
Cooking time: 25m
I have known this recipe to be a traditional Indian bengali sweet dish. Mishti is sweet in Bengali and Dohi is yoghurt. Bengal has given India a range of sweet dishes that include sandesh, ras malai, rasgulla and mishti dohi. Here is a quick and tasty adaptation of the dessert that I learnt from a Bengali friend. To me it tasted a little like cheese cake, but my husband disagrees. So I would suggest all cheese cake lovers to try it out. (Recipes courtesy of Food.com - Chef tuti)
Category:  Dessert
Preparation time: 6m
Cooking time: 20m
From the Thursday magazine, this was submitted by Molly Carvalho. Preparation time includes refrigeration time. My dad adores this dessert:) Preparation time includes refrigeration time. (Recipes courtesy of Food.com - Chef Charishma_Ramchandani)
Category:  Dessert
Preparation time: 2h
Cooking time: 5m
Puttu a is traditional food from the state of Kerala in India. It is a breakfast variety made with whole wheat flour. Whole wheat flour is mixed with warm water with salt and is steamed to cook. Sugar/palm sugar, coconut are then added for the perfect taste. Sesame oil is a must since it is the one that gives a nice aroma to this recipe. (Recipes courtesy of Food.com - Chef CookingJingalala)
Category:  Dessert
Preparation time: 20m
Cooking time: 15m
This cookie recipe has become a dear favorite of my entire extended family here in Ft. Worth, TX, esp. Uncle George!(Recipes courtesy of Food.com - Chef KeriLou)
Category:  Dessert
Preparation time: 10m
Cooking time: 15m