Easy Crescent Samosa

Easy to make baked version of the delicious filled Indian sandwiches. Vegetarian, mild and so simple. Make it spicier if you wish by adding more curry powder or a bit of cayenne. I adapted this from a Pillsbury bake-off winning recipe. Great snack, appetizer, or main dish! Serve with this yummy honey sauce! (Recipes courtesy of Food.com - Chef SaraFish.)
Difficulty Cost
Category:  Side Dishes  - 
Ready in: 10m  -  Cooking time: 15m  - 
Rating  0.00/5


For 14 Servings(s) ()


  • 1 tablespoon(s) olive oil
  • 1 small onion, finely chopped
  • 4 garlic cloves, minced
  • 2 cup(s) cooked diced potatoes
  • 1 cup(s) cooked diced carrot
  • 0.5 cup(s) canned sweet peas or 1/2 cup frozen sweet peas, thawed
  • 5 teaspoon(s) soy sauce
  • 1 teaspoon(s) curry powder
  • 0.5 teaspoon(s) cumin
  • 0.25 teaspoon(s) dried cilantro
  • 0.25 teaspoon(s) ground ginger
  • 0.25 teaspoon(s) turmeric
  • 0.25 teaspoon(s) salt
  • 1 dash red pepper flakes
  • 1 tablespoon(s) water
  • 8 ounce(s) crescent rolls


  • 0.33 cup(s) honey
  • 1 tablespoon(s) lemon juice
  • 1 tablespoon(s) soy sauce
  • 1 tablespoon(s) water
  • 2 garlic cloves, crushed
  • 1 pinch(es) red pepper flakes

Easy Crescent Samosa Directions

  1. Saute onion and garlic in oil 5 minutes until onion is soft.
  2. Add all other ingredients except crescent rolls.
  3. Stir gently over medium heat for several minutes until well incorporated.
  4. Set aside.
  5. Heat oven to 375°F.
  6. Open cans of crescent rolls and unroll the dough.
  7. Separate into 4 rectangles and pinch the triangular perforations to seal.
  8. Cut each rectangle in half crosswise to make squares (you'll have 8 squares per can of crescent rolls).
  9. You may have to coax the dough gently with your hands to make it square and to close up the perforations.
  10. Spoon a heaping spoonful of filling in the center of each square and fold over to make a triangle.
  11. Pinch the edges to seal.
  12. Bake on cookie sheets sprayed with Pam for 12-15 minutes until golden.
  13. Cool slightly on rack.
  14. Serve warm with Honey Dipping Sauce.
  15. Mix sauce well in small bowl.

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