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American Indian Sunflower Seed Cakes
I found this recipe in an American Indian cookbook. I can't wait to try it. (Recipes courtesy of Food.com - Chef Nasseh)
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Category:
Dessert
-
Ready in:
15m
-
Cooking time:
1h 15m
-
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Rating
0.00
/5
Ingredients
For
15
Servings(s) (
)
Recipe
2.5
cup(s)
shelled sunflower seeds (fresh or dried)
3
cup(s)
water
6
tablespoon(s)
fine cornmeal
3
tablespoon(s)
maple syrup
0.5
cup(s)
oil
American Indian Sunflower Seed Cakes Directions
Simmer the seeds in the water, covered, for 1 hour. Drain & grind the seeds when done.
Mix the syrup & cornmeal, 1 tablespoon at a time, into the ground seeds, making a stiff dough. Shape into 3 inch flat cakes, about 15 cakes.
Fry the cakes in hot oil on both sides. Drain on paper towels & serve hot.
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