Ginger Yogurt

Posted for the Zaar World Tour 2006-India. From the "International Vegetarian" cookbook. This yogurt is barely sweetened and ginger tangy. This is especially delicious after the traditional curry meal. Serve it on its own or as a sauce over papaya, strawberries, seedless grapes, or kiwi fruit. Note: prep time includes refrigeration time. (Recipes courtesy of - Chef Bayhill)
Difficulty Cost
Category:  Dessert  - 
Ready in: 3h  - 
Rating  0.00/5


For 4 Servings(s) ()


  • 1.5 cup(s) plain yogurt
  • 0.33 cup(s) ginger marmalade or 1/3 cup chopped crystallized ginger
  • 0.33 cup(s) brown sugar, firmly packed
  • 2 teaspoon(s) lemon juice

Ginger Yogurt Directions

  1. In a bowl, combine yogurt, marmalade, brown sugar, and lemon juice; mix thoroughly. Cover and refrigerate for several hours to blend flavors. To serve, spoon into 4 dessert dishes.

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