This masala is perfect as a base for fish and chicken curries. My favourite green masala dish? Fish marinated in green masala, then wrapped in banana leaves and steamed!
INGREDIENTS:
2 big bunches of coriander (remove roots)
A bunch of mint leaves
1 large pod of garlic (10-15 cloves)
Thumb-sized piece of fresh ginger
Green chillies according to taste
1 large onion sliced
2 sticks of cinnamon (2" each)
1 tbsp poppy seeds
6 cloves
PREPARATION:
Grind all the ingredients into a smooth paste. Add water only if required to facilitate grinding.
This recipe makes approximately 2 cups of masala.
Green Highlighted items not made by Swad but offered at Patel Brothers.
