This uniquely Bengali (east Indian) spice mix is used to season many dishes. It is a blend of five (paanch) spices and lends a lovely aroma when added to a dish.
INGREDIENTS:
Cumin seeds
Fennel seeds
Nigella seeds
Fenugreek seeds
Mustard seeds
PREPARATION:
Mix all the above in equal quantities and store in an airtight container.
Green Highlighted items not made by Swad but offered at Patel Brothers.
