Make this popular masala ahead of time and store in an air-tight container. Creating a tasty meal will then be a simple matter of marinate and grill!
INGREDIENTS:
100 gms cumin seeds
35 gms coriander seeds
20 gms cloves
5 pieces of 2" cinnamon sticks
20 gms ginger powder
20 gms garlic powder
20 gms red chilli powder
20 gms turmeric powder
20 gms mace powder
20 gms salt
1 tsp orange food coloring
PREPARATION:
Dry roast the cumin, coriander seeds, cloves and cinnamon sticks in a pan on a low flame, till they begin to release their aroma. Remove from fire and allow to cool.
Grind all the ingredients together in a coffee grinder to make a smooth powder.
Store in an air-tight container for upto 6-8 weeks.
Green Highlighted items not made by Swad but offered at Patel Brothers.
