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Vindaloo Masala

This spicy Goan (Goa is on the western Indian coast) masala paste is typically used as the base in a pork curry but tastes just as good with chicken.

INGREDIENTS:
  • 2 large onions chopped
  • 3 large tomatoes chopped
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1 tsp garam masala
  • 3 dry red chillies
  • 2 tsps coriander powder
  • 1 tsp cumin powder
  • 6-8 black peppercorns
  • White vinegar
PREPARATION:
  • Put all the ingredients except vinegar into a food processor.
  • Add the vinegar a little at a time, to grind the ingredients into a thick smooth paste.

Green Highlighted items not made by Swad but offered at Patel Brothers.


 
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