This wholesome dish makes a great one-pot meal. Add a green salad and you're in business!
INGREDIENTS:
1 cup masoor daal
1 kg lamb boneless and cubed
3 cups beef stock
Salt to taste
4 tbsps vegetable/sunflower/canola cooking oil
2 onions sliced
1 tbsp ginger paste
2 tbsps garlic paste
2 tsps coriander powder
1 tsp cumin powder
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala
Juice of 1/2 a lime
Coriander leaves to garnish
PREPARATION:
Boil the daal, meat with salt to taste, the beef sock and 2 tbsps of oil in a pressure cooker till the daal is soft.
In another pan, heat 2 tbsps of oil and fry the onions in it golden brown.
Add the ginger and garlic pasts and fry for a minute.
Add the coriander, cumin, turmeric, red chilli and garam masala powder and fry till the oil separates from the masala.
Add the daal-meat mixture to this masala and mix well. Season only if needed.
Bring to a boil and simmer for 10 minutes.
Take off from the fire, add lime juice, stir well and garnish with corainder leaves.
Serve with plain boiled rice and a vegetable side dish.
Blue Highlighted items are not made by Swad and are not Available at Patel Brothers Green Highlighted Items are not made by Swad but can be found at Patel Brothers
