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Hara Bhara Kabab


A tasty alternative for those who love kababs but are vegetarian, Hara Bhara kabab gets its name and green colour from the healthy spinach in it.

INGREDIENTS:
  • 300 gms potatoes boiled till soft
  • 150 gms peas boiled till soft
  • 150 gms spinach boiled
  • 1/2 cup chopped coriander leaves
  • 2" piece of ginger grated
  • 1 tbsp chaat masala
  • Salt to taste
  • Vegetable/ canola/ sunflower cooking oil to shallow fry the kababs
PREPARATION:
  • Grind 2 onions, the tomatoes, ginger, garlic together into a smooth paste.
  • Heat the oil in a deep, thick-bottomed pan on a medium flame.
  • Mix and mash together the potatoes, peas and spinach till a smooth paste is formed.
  • Add the remaining ingredients and mix well.
  • Keep in the refrigerator for 1 hour.
  • Remove from refrigerator and form into patties.
  • Heat the oil on a heavy-bottomed skillet and shallow-fry the kababs till crisp on each side.
  • Drain on paper towels.
  • Serve hot with a chutney of your choice.

Green Highlighted items not made by Swad but offered at Patel Brothers.


 
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