Home Store Locations E-Newsletter

   
 

Sarson Ka Saag

This typically Punjabi (North Indian) dish tastes really nice with Makki Ki Roti (Indian maize flatbread) and a dollop of fresh butter.

INGREDIENTS:
  • 1 bunch spinach washed and chopped fine
  • 1 bunch mustard greens washed and chopped fine
  • 2 green chillies
  • 1 tbsp grated ginger (or paste)
  • 1 tbsp grated garlic (or paste)
  • Salt to taste
  • 2-3 tbsps ghee (clarified butter)
  • 1 large onion grated
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp garam masala powder
  • Juice of 1/2 a lime/ lemon
  • 1 tbsp bengal gram flour/ maize flour
PREPARATION:
  • Mix the greens, green chillies and salt to taste and boil in 1 cup of water till cooked.
  • Mash the greens mix well to make a course paste.
  • In another pan, heat the ghee on a medium flame.  When hot add the grated onion and fry till pale golden.
  • Add all the other ingredients and fry till oil separates from the masala (onion-spice mix).
  • Add the greens mix to this and stir till blended.
  • Garnish with a dollop of butter and serve with Makki Ki Roti (Indian maize flatbread).

Green Highlighted items not made by Swad but offered at Patel Brothers.


 
Customer Service | Site Map | FAQs | Terms of Use | Privacy Policy
© Copyright Patel Brothers, All rights reserved.