Naan Bread

Nann are eaten usally with curries. Naans comes in different flavors: plain naan, butter naan, garlic naan. Originally they are cooked in tandoor but you can prepare this in your chiken. (Recipes courtesy of - Chef Awalde)
Difficulty Cost
Category:  Side Dishes  - 
Ready in: 50m  -  Cooking time: 20m  - 
Rating  0.00/5


For 4 Servings(s) ()


  • 3 cup(s) flour
  • 1.5 tablespoon(s) fresh yeast
  • 0.75 cup(s) water
  • 2 tablespoon(s) plain yogurt
  • 1 egg, lighly beaten
  • 2 teaspoon(s) salt, to taste
  • 1 teaspoon(s) nigella seeds, crushed (optional)
  • 1 tablespoon(s) oil

Naan Bread Directions

  1. Sieve the flour.
  2. Add water, yogurt, egg yeast, nigella and salt to make a soft dough.
  3. If dough sticks too much then use little bit of oil on hand and then punch into dough.
  4. Top with oil.
  5. Let rest covered 15-20 minutes.
  6. Divide dough into 8-10 portion and form balls with little flour.
  7. Let rest 20 minutes.
  8. Now to make naan, set oven at broil.
  9. Roll oval shape out of dough: flat your balls and toss to make them bigger.
  10. Put 2 naans on the baking tray and place it into stove (make better naan on stove top) and flip it after about 2 min (you have to check!). On the other side they need now about 30-40 seconds (check!).
  11. Repeat with the other naans.
  12. Keep them covered with a towel and serve warm.
  13. Note: If you like, after taking it out apply some butter on them. And they are ready to eat.

Be the first to post comment!

Your name

Your comments on this recipe (0)