Naan Bread

Nann are eaten usally with curries. Naans comes in different flavors: plain naan, butter naan, garlic naan. Originally they are cooked in tandoor but you can prepare this in your chiken. (Recipes courtesy of - Chef Awalde)
Difficulty Cost

Category:  Side Dishes  - 
Ready in: 50m  -  Cooking time: 20m  - 
Rating  0.00/5


For 4 Servings(s) ()


  • 3 cup(s) flour
  • 1.5 tablespoon(s) fresh yeast
  • 0.75 cup(s) water
  • 2 tablespoon(s) plain yogurt
  • 1 egg, lighly beaten
  • 2 teaspoon(s) salt, to taste
  • 1 teaspoon(s) nigella seeds, crushed (optional)
  • 1 tablespoon(s) oil

Naan Bread Directions

  1. Sieve the flour.
  2. Add water, yogurt, egg yeast, nigella and salt to make a soft dough.
  3. If dough sticks too much then use little bit of oil on hand and then punch into dough.
  4. Top with oil.
  5. Let rest covered 15-20 minutes.
  6. Divide dough into 8-10 portion and form balls with little flour.
  7. Let rest 20 minutes.
  8. Now to make naan, set oven at broil.
  9. Roll oval shape out of dough: flat your balls and toss to make them bigger.
  10. Put 2 naans on the baking tray and place it into stove (make better naan on stove top) and flip it after about 2 min (you have to check!). On the other side they need now about 30-40 seconds (check!).
  11. Repeat with the other naans.
  12. Keep them covered with a towel and serve warm.
  13. Note: If you like, after taking it out apply some butter on them. And they are ready to eat.