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Dessert (10)
 

Discover our most appreciated recipes!

This unusual dessert was found in an American Indian cookbook. (Recipes courtesy of Food.com - Chef Nasseh)
Category:  Dessert
Cooking time: 25m
From the Thursday magazine, this was submitted by Molly Carvalho. Preparation time includes refrigeration time. My dad adores this dessert:) Preparation time includes refrigeration time. (Recipes courtesy of Food.com - Chef Charishma_Ramchandani)
Category:  Dessert
Preparation time: 2h
Cooking time: 5m
I have known this recipe to be a traditional Indian bengali sweet dish. Mishti is sweet in Bengali and Dohi is yoghurt. Bengal has given India a range of sweet dishes that include sandesh, ras malai, rasgulla and mishti dohi. Here is a quick and tasty adaptation of the dessert that I learnt from a Bengali friend. To me it tasted a little like cheese cake, but my husband disagrees. So I would suggest all cheese cake lovers to try it out. (Recipes courtesy of Food.com - Chef tuti)
Category:  Dessert
Preparation time: 6m
Cooking time: 20m
A great decorated center piece cake for your fall dinner party. The idea came from a 1998 Crafting Traditions magazine. It is made from 1 9" round yellow cake. The recipe calls for a bought cake mix and frosting, but I don't see why you couldn't make it from scratch. The 1/2 cup of water and egg is what my boxed cake required. Just make cake per box instructions. Thanks goes out to LUv2BaKE for editting the photo. Please read through the directions for all the material. Prep time is frosting and decorating time. (Recipes courtesy of Food.com - Chef Roger/OH)
Category:  Dessert
Preparation time: 45m
Cooking time: 30m
I found this recipe in an American Indian cookbook. I can't wait to try it. (Recipes courtesy of Food.com - Chef Nasseh)
Category:  Dessert
Preparation time: 15m
Cooking time: 1h 15m
When I first had Indian rice pudding for dessert at an Indian restaurant, I knew I had to get a recipe for it. This one is great! It's from the Food Network's "Good Eats" with Alton Brown. Note: The ground cardamom is one of the ingredients that gives this rice pudding its Indian flavor, but some people may find it overpowering. My mom liked this recipe, but found the cardamom flavor a bit strong, so use less if you're not sure or leave it out if you don't like it. I think it will still taste great. (Recipes courtesy of Food.com - Chef Velouria)
Category:  Dessert
Preparation time: 5m
Cooking time: 25m
Puttu a is traditional food from the state of Kerala in India. It is a breakfast variety made with whole wheat flour. Whole wheat flour is mixed with warm water with salt and is steamed to cook. Sugar/palm sugar, coconut are then added for the perfect taste. Sesame oil is a must since it is the one that gives a nice aroma to this recipe. (Recipes courtesy of Food.com - Chef CookingJingalala)
Category:  Dessert
Preparation time: 20m
Cooking time: 15m
This naan is from the New Vegetarian Epicure. With just four ingredients and no yeast, it is simple to mix up, but it is so soft and flavorful I figured I'd add it to the many recipes already posted. Prep time does not include 1 hour of "resting." (Recipes courtesy of Food.com - Chef pattikay in L.A.)
Category:  Side Dishes
Preparation time: 40m
An inexpensive recipe for pitas/pocket bread. (Recipes courtesy of Food.com - Chef Dib)
Category:  Side Dishes
Preparation time: 3h
Cooking time: 3m
Lentil Dal (Recipes courtesy of Food.com - Chef Strawberry Girl)
Category:  Main Dishes
Preparation time: 5m
Cooking time: 38m
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