From the Thursday magazine, this was submitted by Molly Carvalho. Preparation time includes refrigeration time. My dad adores this dessert:) Preparation time includes refrigeration time. (Recipes courtesy of - Chef Charishma_Ramchandani)
Difficulty Cost
Category:  Dessert  - 
Ready in: 2h  -  Cooking time: 5m  - 
Rating  0.00/5


For 4 Servings(s) ()


  • 4 cup(s) low-fat plain yogurt
  • 1 cup(s) sugar, ground
  • 0.25 teaspoon(s) ardamom powder
  • 0.25 teaspoon(s) ground nutmeg (jaifal)
  • saffron strands, soaked in
  • 1 tablespoon(s) of hot milk
  • 2 tablespoon(s) pistachios, finely chopped

Shrikhand Directions

  1. Put the yogurt in a thick cloth.
  2. Tie it and hang it up to drain out the water for an hour.
  3. Put the remaining yoghurt that is inside the cloth into a container.
  4. Add in the sugar.
  5. Whip it nicely till the mixture is soft and smooth.
  6. Add in the soaked saffron with the milk, nutmeg (jaifal) powder and cardamom powder.
  7. Transfer the mixture into a serving dish.
  8. Garnish with finely chopped pistachios.
  9. Refrigerate for 30 minutes.
  10. Serve as a dessert!
  11. Remember to eat less of your meal because you'll want to eat more of this yummy treat!

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