Mishti Dohi - an Indian Style Cheesecake

I have known this recipe to be a traditional Indian bengali sweet dish. Mishti is sweet in Bengali and Dohi is yoghurt. Bengal has given India a range of sweet dishes that include sandesh, ras malai, rasgulla and mishti dohi. Here is a quick and tasty adaptation of the dessert that I learnt from a Bengali friend. To me it tasted a little like cheese cake, but my husband disagrees. So I would suggest all cheese cake lovers to try it out. (Recipes courtesy of Food.com - Chef tuti)
Difficulty Cost
Category:  Dessert  - 
Ready in: 6m  -  Cooking time: 20m  - 
Rating  0.00/5


For 4 Servings(s) ()


  • 0.5 can sweetened condensed milk
  • 1 cup(s) of vitamin d milk
  • 1 cup(s) of full fat yogurt
  • 1 cup(s) graham cracker crumbs
  • 3 drop(s) vanilla essence

Mishti Dohi - an Indian Style Cheesecake Directions

  1. Mix condensed milk, milk and yoghurt with an egg whisk.
  2. Add the vanilla essence.
  3. Transfer it into your glass serving bowl.
  4. Bake it in the oven at 350 degree F for 20 minutes.
  5. Let it cool down to room temperature.
  6. Cover with cling wrap and refrigerate for 4-5 hours.
  7. Serve with graham crackers crumbs.

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