All recipes

Lentil Dal (Recipes courtesy of - Chef Strawberry Girl)
Category:  Main Dishes
Preparation time: 5m
Cooking time: 38m
I have known this recipe to be a traditional Indian bengali sweet dish. Mishti is sweet in Bengali and Dohi is yoghurt. Bengal has given India a range of sweet dishes that include sandesh, ras malai, rasgulla and mishti dohi. Here is a quick and tasty adaptation of the dessert that I learnt from a Bengali friend. To me it tasted a little like cheese cake, but my husband disagrees. So I would suggest all cheese cake lovers to try it out. (Recipes courtesy of - Chef tuti)
Category:  Dessert
Preparation time: 6m
Cooking time: 20m
This was my favourite soup from the Bell Canada cafeteria; many years later, I found the recipe in a Soup & Starter cookbook! Its a good way to use up leftover roast beef (or lamb). If I don't have dripping on hand, I broil some bacon, use the bacon fat & eat the bacon!! (Recipes courtesy of - Chef CountryLady)
Category:  Soups
Preparation time: 10m
Cooking time: 1h 45m
This naan is from the New Vegetarian Epicure. With just four ingredients and no yeast, it is simple to mix up, but it is so soft and flavorful I figured I'd add it to the many recipes already posted. Prep time does not include 1 hour of "resting." (Recipes courtesy of - Chef pattikay in L.A.)
Category:  Side Dishes
Preparation time: 40m
Nann are eaten usally with curries. Naans comes in different flavors: plain naan, butter naan, garlic naan. Originally they are cooked in tandoor but you can prepare this in your chiken. (Recipes courtesy of - Chef Awalde)
Category:  Side Dishes
Preparation time: 50m
Cooking time: 20m
Creamy and rich, a delight to eat. A dish I fell in love with at a local restaurant and adapted a recipe to closely resemble theirs. (Recipes courtesy of
Category:  Main Dishes Vegetarian
Preparation time: 15m
Cooking time: 45m
An inexpensive recipe for pitas/pocket bread. (Recipes courtesy of - Chef Dib)
Category:  Side Dishes
Preparation time: 3h
Cooking time: 3m
Has lots of spices and a little bit of heat from the scotch bonnet. Very Caribbean. Served either hot or cold, easily prepares in advance for when you need it. (Recipes courtesy of
Category:  Soups
Preparation time: 1h
Cooking time: 2h
This recipe is an adaptation of one of Sara Moulton's. It's Indian-style soup made easy by the use of rotisserie chicken. Feel free to add your own combination of spices if you'd like more flavor! (Recipes courtesy of - Chef LifeIsGood)
Category:  Soups
Preparation time: 30m
Cooking time: 30m
From the Thursday magazine, this was submitted by Molly Carvalho. Preparation time includes refrigeration time. My dad adores this dessert:) Preparation time includes refrigeration time. (Recipes courtesy of - Chef Charishma_Ramchandani)
Category:  Dessert
Preparation time: 2h
Cooking time: 5m
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