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Recipes starting with C

This recipe appeared in the Chicago Tribune today (4/17/02). I haven't tried it yet, but it promises to be delicious and I thought I should share it. (Recipes courtesy of - Chef Tgobbi.)
Category:  Main Dishes
Preparation time: 1h 30m
Cooking time: 30m
Watch out or you might get pulled over for a speeding ticket in the kitchen! Ready in 20 minutes. (Recipes courtesy of
Category:  Main Dishes
Preparation time: 7m
Cooking time: 13m
For the Vegetarian version: use your favorite veggies, omit the cinnamon stick. This is my sister's recipe (Thank you Najla! XOXO), she made it on the stove top. It's really yummy!! (Recipes courtesy of - Chef Najwa.)
Category:  Main Dishes
Preparation time: 10m
Cooking time: 5h
This fabulous chickpea recipe is adapted from Madhur Jaffrey's classic. (Recipes courtesy of - Chef Zeke Koch)
Category:  Main Dishes Vegetarian
Preparation time: 20m
Cooking time: 20m
A simple salad. (Recipes courtesy of - Chef Parsley)
Category:  Vegetarian Salads
Preparation time: 10m
A great decorated center piece cake for your fall dinner party. The idea came from a 1998 Crafting Traditions magazine. It is made from 1 9" round yellow cake. The recipe calls for a bought cake mix and frosting, but I don't see why you couldn't make it from scratch. The 1/2 cup of water and egg is what my boxed cake required. Just make cake per box instructions. Thanks goes out to LUv2BaKE for editting the photo. Please read through the directions for all the material. Prep time is frosting and decorating time. (Recipes courtesy of - Chef Roger/OH)
Category:  Dessert
Preparation time: 45m
Cooking time: 30m
This is a quick and simple vegetarian curry with lots of flavor, tons of protein, and not alot of fat. I recommend using a real flavorful, mild curry powder, or one that you've mixed yourself. My "Simple, Sweet and Mild Curry Blend" works well with this dish. However,if you do like heat, feel free to add some cayenne or crushed red pepper to suit your taste. (Recipes courtesy of - Chef Kozmic Blues)
Category:  Main Dishes
Preparation time: 5m
Cooking time: 10m
Printed in our local newspaper. It is imperative to use the *freshest* ingredients available. Personally I would prepare this salad only in summer when the vegetables are best quality. Note: the green onions I buy at the local farmers' market are organic thus "mutant" size (which means in this salad I would only use about half the amount.) So, you may have to adjust the amount of green onions used in this recipe. There's beauty in simplicity. Note: I've also added radishes, thinly sliced raw crook neck squash and various colors of bell peppers to the salad, as a suggestion. (Recipes courtesy of - Chef Cookgirl)
Category:  Salads
Preparation time: 15m
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