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Recipes starting with S

This a wonderfully full flavored, vegetarian curry. The recipe is adapted from a recipe that I received in an email from Vegetarian Times. (Recipes courtesy of Food.com - Chef Kozmic Blues.)
Category:  Main Dishes Vegetarian
Preparation time: 5m
Cooking time: 25m
This cookie recipe has become a dear favorite of my entire extended family here in Ft. Worth, TX, esp. Uncle George!(Recipes courtesy of Food.com - Chef KeriLou)
Category:  Dessert
Preparation time: 10m
Cooking time: 15m
Deliciously spicy, and very aromatic. These are far more interesting than regular old meatballs. (Recipes courtesy of Food.com - Chef Canarygirl)
Category:  Main Dishes
Preparation time: 45m
Cooking time: 30m
A delicious spinach salad with apples, nuts, raisins and a curry/chutney dressing. Sounds wonderful! (Recipes courtesy of Food.com - Chef Nancy's Pantry)
Category:  Salads
Preparation time: 10m
From the Thursday magazine, this was submitted by Molly Carvalho. Preparation time includes refrigeration time. My dad adores this dessert:) Preparation time includes refrigeration time. (Recipes courtesy of Food.com - Chef Charishma_Ramchandani)
Category:  Dessert
Preparation time: 2h
Cooking time: 5m
Puttu a is traditional food from the state of Kerala in India. It is a breakfast variety made with whole wheat flour. Whole wheat flour is mixed with warm water with salt and is steamed to cook. Sugar/palm sugar, coconut are then added for the perfect taste. Sesame oil is a must since it is the one that gives a nice aroma to this recipe. (Recipes courtesy of Food.com - Chef CookingJingalala)
Category:  Dessert
Preparation time: 20m
Cooking time: 15m
Addictive and extremely healthy! Sometimes you can find sprouted lentils or bean medley in the higher-end markets, but you can sprout your own! TO SPROUT LENTILS: Measure about 6 to 8 tablespoons and soak them in plenty of water to cover overnight. The next morning, drain and rinse, and put them into a wide mouth jar covered with cheesecloth and secured with a rubber band. Lay the jar on its side and cover with a towel. Set aside on the kitchen counter to sprout for the day, rinsing them once or twice and draining them thoroughly. If the weather is cold, they may take a little longer to sprout. Rinse them and leave them until the next morning when you'll notice each lentil has sprouted a little tail. They will now be ready to enjoy. Time estimate does not include sprouting time. NOTE: Recipe yield updated to more accurately reflect reviewer's comments. Thanks! (Recipes courtesy of Food.com - Chef Sandi (From CA))
Category:  Salads
Preparation time: 10m
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