Chicken Curry in a Hurry

Watch out or you might get pulled over for a speeding ticket in the kitchen! Ready in 20 minutes. (Recipes courtesy of
Difficulty Cost
Category:  Main Dishes  - 
Tags:  chicken
Ready in: 7m  -  Cooking time: 13m  - 
Rating  0.00/5


For 4 Servings(s) ()


  • 2 tablespoon(s) flour
  • 1 teaspoon(s) salt
  • 0.5 teaspoon(s) cayenne pepper
  • 1 pound(s) boneless skinless chicken breast, cut into 1 1/2-inch pieces
  • 2 tablespoon(s) canola oil
  • 1 tablespoon(s) curry powder
  • 1 medium onion, sliced
  • 2 garlic cloves, minced
  • 1 cup(s) chicken broth
  • 0.33 cup(s) golden raisin
  • 1.5 tablespoon(s) tomato paste
  • 0.25 cup(s) chopped fresh cilantro
  • 0.25 cup(s) plain nonfat yogurt

Chicken Curry in a Hurry Directions

  1. Mix together flour, salt and cayenne pepper in a plastic bag; add chicken in small batches, shaking to coat.
  2. Heat oil in a large skillet over medium-high heat.
  3. Add chicken and cook until lightly browned; then add curry powder and toss to coat.
  4. Remove from pan.
  5. Add onion and garlic to pan, adding a little more oil if necessary, and cook for 2 minutes, then add broth, raisins, and tomato paste.
  6. Return chicken to pan and simmer uncovered for 8 minutes or until chicken is cooked through and sauce has thickened.
  7. Garnish with cilantro and a dollop of yogurt.
  8. Serve with quick cooking minute rice, if desired.

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