Indian Cornmeal & Berry Dessert

This unusual dessert was found in an American Indian cookbook. (Recipes courtesy of - Chef Nasseh)
Difficulty Cost
Category:  Dessert  - 
Cooking time: 25m  - 
Rating  0.00/5


For 10 Servings(s) ()


  • 1 cup(s) johnnycake white cornmeal
  • 2 cup(s) cold water
  • 0.25 cup(s) butter
  • 1 cup(s) fruit juice (blackberry, blueberry, or raspberry)
  • 2 cup(s) berries
  • 1 teaspoon(s) nutmeg
  • 0.75 cup(s) cream
  • 0.75 cup(s) maple syrup
  • 3 eggs, beaten

Indian Cornmeal & Berry Dessert Directions

  1. Soak the cornmeal in the water. Melt the butter in a large pot the add the cornmeal mixture. Heat slowly, stir constantly for 15 minutes, or until thickened.
  2. Add the juice, berries, & nutmeg then bring to a boil, stirring constantly. Then add the cream & maple syrup, blending throughly.
  3. Add the eggs & remove from the heat, stirring until the mixture stops bubbling. Serve either hot or chilled.

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