Spinach Salad

A delicious spinach salad with apples, nuts, raisins and a curry/chutney dressing. Sounds wonderful! (Recipes courtesy of Food.com - Chef Nancy's Pantry)
Difficulty Cost
Category:  Salads  - 
Ready in: 10m  - 
Rating  0.00/5


For 8 Servings(s) ()


  • 0.25 cup(s) white wine vinegar
  • 0.25 cup(s) salad oil
  • 2 tablespoon(s) chutney, chopped
  • 2 teaspoon(s) sugar
  • 1.5 teaspoon(s) curry powder
  • 1 teaspoon(s) dry mustard
  • 10 ounce(s) fresh spinach
  • 1.5 cup(s) apples, unpeeled
  • 0.5 cup(s) golden raisin
  • 0.5 cup(s) peanuts
  • 2 tablespoon(s) green onions, sliced

Spinach Salad Directions

  1. Combine vinegar, oil, chutney, sugar, curry powder and mustard in a jar. Shake and chill. Place torn spinach in a large bowl; top with apples, raisins, peanuts and green onions. Shake dressing and pour over salad and toss. Prep time does not include refrigeration time for dressing.

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