Side Dishes

I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish. If you like it a little milder deseed the chilies. (Recipes courtesy of Food.com - Chef Sylvie)
Category:  Vegetarian Side Dishes
Preparation time: 10m
Cooking time: 20m
Easy to make baked version of the delicious filled Indian sandwiches. Vegetarian, mild and so simple. Make it spicier if you wish by adding more curry powder or a bit of cayenne. I adapted this from a Pillsbury bake-off winning recipe. Great snack, appetizer, or main dish! Serve with this yummy honey sauce! (Recipes courtesy of Food.com - Chef SaraFish.)
Category:  Side Dishes
Preparation time: 10m
Cooking time: 15m
This makes the perfect side dish for any curry dish. (Recipes courtesy of Food.com - Chef JackieOhNo)
Category:  Side Dishes
Preparation time: 10m
This naan is from the New Vegetarian Epicure. With just four ingredients and no yeast, it is simple to mix up, but it is so soft and flavorful I figured I'd add it to the many recipes already posted. Prep time does not include 1 hour of "resting." (Recipes courtesy of Food.com - Chef pattikay in L.A.)
Category:  Side Dishes
Preparation time: 40m
Nann are eaten usally with curries. Naans comes in different flavors: plain naan, butter naan, garlic naan. Originally they are cooked in tandoor but you can prepare this in your chiken. (Recipes courtesy of Food.com - Chef Awalde)
Category:  Side Dishes
Preparation time: 50m
Cooking time: 20m
An inexpensive recipe for pitas/pocket bread. (Recipes courtesy of Food.com - Chef Dib)
Category:  Side Dishes
Preparation time: 3h
Cooking time: 3m
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