What’s in the Pot? A deep dive into the history & cultural relevance of pot cooking.
Due to the Coronavirus pandemic, for most people, the last year was the most amount of time they have ever spent inside. For others, it was the year with the most amount of takeout ordered or the most amount of TV watched. While some people have discovered a new appreciation for cooking or baking while […]
5 Indian Street Foods That Everyone Must Try
Over the last few years, India’s street food scene has gained massive popularity everywhere as famous YoutTube food vloggers Trevor James (The Food Ranger), Mark Weins and others have traveled to India to try Indian street food delicacies. If you have lived in India or have visited India, there is something exciting and fascinating about […]
Dal: Everyone’s Favorite Indian Comfort Food
When you think of your favorite Indian comfort food, without a question, Dal instantly comes to mind. After a tiring day, all you need is a plate of dal and chawal (rice) to nourish and soothe your soul. Dal hits the same comfort buttons as soup or mac and cheese. What is Dal? Derived from the […]
5 Unique Indian Spices and Herbs That You Should Cook With
What differentiates Indian cuisine from other culinary cuisines around the world? It’s a variety of spices that are used to prepare a meal. For thousands of years, rich spices like turmeric (haldi) and cumin (zeera) that have brought life to Indian food are now commonly seen being used all over the globe. Do you ever […]
6 Rare Fruits That Everyone Must Try
For most of us living in the U.S, a trip to the fruit section of our grocery store is monotonous. You will only find fruits such as apples, bananas, grapes, and oranges which are available all year long. While fruits like Mangoes and Guavas seem to be a favorite among Indians everywhere, did you know […]
Saffron, the true Red Gold
Saffron is the world’s most legendary spice, and is commonly referred to as “Red Gold”. The reason being is that Saffron is the most expensive and exquisite spice in the world. The history of saffron cultivation and usage dates back to over 3000 years ago, and is connected to many cultures. Originating in Iran, saffron […]