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Apple Cider Sangria (Non-Alcoholic) – Easy Festive Fall Mocktail

Apples, pears, oranges, pomegranate seeds and crisp apple cider with a hint of cinnamon. Our virgin Apple Cider Sangria recipe is a fun fall drink for all ages, perfect for your next get together. For an adult (alcoholic) version, try using hard apple cider for the sangria instead!

Watch our recipe video for step by step instructions on how to make Apple Cider Sangria. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Sangria with Apple Cider calories and nutrition information, see the recipe card below. We also have an option to view our cider sangria recipe in hindi!

Prep Time15 minsCook Time0 minTotal Time15 mins
DifficultyBeginner

Ingredients:

Granny Smith Apple - 1
Honey Crisp Apple - 1
Navel Orange - 1
Pear -1
Pomegranate Seeds - 1/2 cup
Apple cider - 3 cups (700 ml)
Lemon or Lime Sparkling Water - 3 cups (700 ml)
Cinnamon Sticks (garnish)
Sugar (garnish)

Instructions:

How to Make Apple Cider Sangria:

1) Dice 1 apple and 1 pear into cubes with the skin on. Cut 1 orange into slices, and peel a pomegranate to extract the seeds (about 1/2 cup). Add all of the cut fruit to a pitcher (save some for garnishing).

2) Add 3 cups of apple cider and 3 cups of Sparkling Water to the pitcher and stir to combine.

PRO TIP: Add 1 -2 Tbsp. of Sugar if you prefer it sweeter!

3) Place the pitcher in the refrigerator and chill for at least 1 hour.

4) To rim the glasses, apply lemon juice to the rim and dip it into sugar spread out on a plate.

5) Pour apple cider sangria into the rimmed glasses. Garnish with remaining fruit pieces and a cinnamon stick.

PRO TIP: For an adult version, try using hard apple cider instead!

Cheers!

Ingredients

 Granny Smith Apple - 1
 Honey Crisp Apple - 1
 Navel Orange - 1
 Pear -1
 Pomegranate Seeds - 1/2 cup
 Apple cider - 3 cups (700 ml)
 Lemon or Lime Sparkling Water - 3 cups (700 ml)
 Cinnamon Sticks (garnish)
 Sugar (garnish)

Directions

How to Make Apple Cider Sangria:
1

1) Dice 1 apple and 1 pear into cubes with the skin on. Cut 1 orange into slices, and peel a pomegranate to extract the seeds (about 1/2 cup). Add all of the cut fruit to a pitcher (save some for garnishing).

2

2) Add 3 cups of apple cider and 3 cups of Sparkling Water to the pitcher and stir to combine.

PRO TIP: Add 1 -2 Tbsp. of Sugar if you prefer it sweeter!

3

3) Place the pitcher in the refrigerator and chill for at least 1 hour.

4

4) To rim the glasses, apply lemon juice to the rim and dip it into sugar spread out on a plate.

5

5) Pour apple cider sangria into the rimmed glasses. Garnish with remaining fruit pieces and a cinnamon stick.

PRO TIP: For an adult version, try using hard apple cider instead!

6

Cheers!

Apple Cider Sangria (Non-Alcoholic) – Easy Festive Fall Mocktail
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