Apple Cider Sangria (Non-Alcoholic) – Easy Festive Fall Mocktail

Ingredients
Granny Smith Apple - 1
Honey Crisp Apple - 1
Navel Orange - 1
Pear -1
Pomegranate Seeds - 1/2 cup
Apple cider - 3 cups (700 ml)
Lemon or Lime Sparkling Water - 3 cups (700 ml)
Cinnamon Sticks (garnish)
Sugar (garnish)
Apples, pears, oranges, pomegranate seeds and crisp apple cider with a hint of cinnamon. Our virgin Apple Cider Sangria recipe is a fun fall drink for all ages, perfect for your next get together. For an adult (alcoholic) version, try using hard apple cider for the sangria instead!
Watch our recipe video for step by step instructions on how to make Apple Cider Sangria. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Sangria with Apple Cider calories and nutrition information, see the recipe card below. We also have an option to view our cider sangria recipe in hindi!
Instructions
How to Make Apple Cider Sangria:
1) Dice 1 apple and 1 pear into cubes with the skin on. Cut 1 orange into slices, and peel a pomegranate to extract the seeds (about 1/2 cup). Add all of the cut fruit to a pitcher (save some for garnishing).
2) Add 3 cups of apple cider and 3 cups of Sparkling Water to the pitcher and stir to combine.
PRO TIP: Add 1 -2 Tbsp. of Sugar if you prefer it sweeter!
3) Place the pitcher in the refrigerator and chill for at least 1 hour.
4) To rim the glasses, apply lemon juice to the rim and dip it into sugar spread out on a plate.
5) Pour apple cider sangria into the rimmed glasses. Garnish with remaining fruit pieces and a cinnamon stick.
PRO TIP: For an adult version, try using hard apple cider instead!
Cheers!
Apples, pears, oranges, pomegranate seeds and crisp apple cider with a hint of cinnamon. Our virgin Apple Cider Sangria recipe is a fun fall drink for all ages, perfect for your next get together. For an adult (alcoholic) version, try using hard apple cider for the sangria instead!
Watch our recipe video for step by step instructions on how to make Apple Cider Sangria. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Sangria with Apple Cider calories and nutrition information, see the recipe card below. We also have an option to view our cider sangria recipe in hindi!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes

Creamy Mango Sago Recipe with Tapioca Pearls, Fresh Mango, Jelly, and Popping Boba
Make a creamy Mango Sago dessert with ripe mangoes, tapioca pearls, mango puree, condensed milk, evaporated milk, fresh cream, jelly, and popping boba. This chilled mango tapioca dessert is refreshing, colorful, and perfect for summer gatherings or family treats.
Mango Sago is a creamy, chilled dessert made with soft tapioca pearls, ripe mango chunks, mango puree, condensed milk, evaporated milk, fresh cream, and regular milk. Every spoonful has a refreshing mix of sweet mango flavor, creamy milk, and chewy sago pearls, making it a perfect dessert for warm days, family gatherings, or mango season treats.
This mango tapioca recipe can also be made extra colorful with red and yellow jelly cubes and mango-flavored popping boba for a fun texture. Serve it cold in tall glasses or dessert cups for a bright, refreshing mango dessert that is easy to prepare and beautiful to share.
Watch our recipe video for step by step instructions on how to make Mango Sago. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mango sago recipe calories and nutrition information, see the recipe card below.

Mathey Wale Aloo Recipe - Creamy Buttermilk Potato Curry - Easy Vegetarian Curry for Puri, Rice, or Naan
Make Mathey Wale Aloo, a comforting Dahi Aloo vegetarian curry made with boiled potatoes, buttermilk, warm spices, curry leaves, cumin, mustard seeds, and fresh cilantro. Serve this easy Indian potato curry with puri, naan, or rice for a flavorful homemade meal.
Mathey Wale Aloo, also known as Matthe Wale Aloo or Dahi Aloo, is a tangy Indian vegetarian potato curry made with boiled potatoes, buttermilk, warm spices, curry leaves, and a cumin-mustard tempering.
The potatoes are kept slightly chunky and simmered in a creamy, spiced buttermilk gravy. Serve this comforting aloo curry with puri, rice, naan, or roti for a simple homemade meal.
Watch our recipe video for step by step instructions on how to make Mathey Wale Aloo. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mathey wale aloo recipe calories and nutrition information, see the recipe card below.

Easy Reshmi Sheet Kebabs Recipe - Viral Chicken Kabab Recipe for the Oven
Make soft and juicy Reshmi Chicken Sheet Kebabs with fresh herbs, spices, cream, and a smoky charcoal flavor. This viral oven-baked kebab recipe is easy to prepare, perfect for sharing, and delicious with chutney, naan, or your favorite sides.
Reshmi Chicken Sheet Kebabs are a soft, creamy, and flavorful take on classic chicken kebabs made easier with a sheet pan method. Instead of shaping each kebab by hand, the chicken mixture is spread evenly onto a tray, baked until cooked through, and finished under the broiler for a lightly browned top.
This viral chicken kabab recipe combines ground chicken with onions, red bell pepper, cilantro, green chilies, ginger-garlic paste, lemon juice, fresh cream, and warm spices for a juicy, melt-in-your-mouth texture. A quick charcoal smoke step adds that signature kabab-style flavor, making these perfect to serve with chutney, naan, salad, or rice.
Watch our recipe video for step by step instructions on how to make Reshmi Sheet Kebabs. We’ve included demonstrations and pro tips to help you out in the kitchen! For our reshmi sheet kebabs recipe calories and nutrition information, see the recipe card below.