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A Simple Guide to Indian Millets
Millets are small-seeded cereal crops from the grass family. They are cultivated under hot, dry conditions. India is the top producer of millets in the world. Indian millets are ancient, nutrient-rich grains that are naturally gluten-free and incredibly versatile in everyday Indian cooking. Millets have a low to medium glycemic index (GI), which means they cause a slower rise in blood sugar compared to white rice or refined wheat.
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Patel’s Fresh Kitchen - Freshly Made Roti & Bread Every Day!
Stop by Patel’s Fresh Kitchen when you visit your local Patel Brothers to experience our in-store kitchen and bakery. Every morning, our staff fires up the ovens to make fresh roti, bread, samosas, paneer puffs, and so much more!
Save yourself time in the kitchen without sacrificing quality. Patel’s Fresh Kitchen offers the best homemade style baked goods and desserts. Come visit for a freshly made snack or stock up on fresh bread for the week!
Vegetarian Dahi Baingan Recipe
This Vegetarian Dahi Baingan is a comforting Indian dish made with fried eggplant layered in a rich, spiced masala and creamy yogurt. Finished with a fragrant tempering of cumin seeds, curry leaves, and red chilies, this flavorful Eggplant with Yogurt pairs perfectly with rice or warm chapati for a satisfying meal.
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