Holi Special Malpua Recipe - Soft Indian Pancakes Soaked in Cardamom Saffron Syrup
Celebrate Holi with soft, golden Malpua soaked in fragrant saffron sugar syrup. Made with maida, milk powder, suji, and cardamom, these festive Indian pancakes are shallow fried and garnished with nuts for the perfect sweet treat.
A Simple Guide to Indian Millets
Millets are small-seeded cereal crops from the grass family. They are cultivated under hot, dry conditions. India is the top producer of millets in the world. Indian millets are ancient, nutrient-rich grains that are naturally gluten-free and incredibly versatile in everyday Indian cooking. Millets have a low to medium glycemic index (GI), which means they cause a slower rise in blood sugar compared to white rice or refined wheat.
Crispy Chicken Spring Rolls | Homemade Iftar Snack Recipe for Ramadan
Make crispy homemade Chicken Spring Rolls with minced chicken, vegetables, vermicelli noodles, and bold sauces. This easy step-by-step recipe is perfect for Ramadan Iftar, gatherings, and special occasions. Serve hot with sweet and sour sauce.
Why Tamarind Is a Staple in Indian Kitchens
Every cuisine has a bold, tangy ingredient that may feel a little “exotic” at first, yet instantly satisfies sweet-and-tangy cravings. In Indian cuisine, that ingredient is tamarind, commonly known as imli. Tamarind is valued for its tart flavor balanced by a subtle natural sweetness—often described as a blend of khatta (tangy) and meetha (sweet).
Soya Tikki Recipe - Easy Pressure Cooker Snack – Indian Protein-Packed Vegan Cutlet
Make delicious, protein-rich Soya Tikkis with this quick pressure cooker recipe. Soya chunks, chana dal, and spices are cooked under pressure, blended, and fried into crispy vegetarian or vegan patties. A healthy, flavorful Indian snack perfect with chutney for tea time, appetizers, or family meals.
Paneer: Indian Cuisine’s Most Versatile Ingredient
Paneer is one of the most distinctive dairy ingredients in Indian cuisine. There are countless dishes you can make with paneer, and below we have rounded up some mouthwatering recipes for you to try.
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A Simple Guide to Indian Millets
Millets are small-seeded cereal crops from the grass family. They are cultivated under hot, dry conditions. India is the top producer of millets in the world. Indian millets are ancient, nutrient-rich grains that are naturally gluten-free and incredibly versatile in everyday Indian cooking. Millets have a low to medium glycemic index (GI), which means they cause a slower rise in blood sugar compared to white rice or refined wheat.
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Patel’s Fresh Kitchen - Freshly Made Roti & Bread Every Day!
Stop by Patel’s Fresh Kitchen when you visit your local Patel Brothers to experience our in-store kitchen and bakery. Every morning, our staff fires up the ovens to make fresh roti, bread, samosas, paneer puffs, and so much more!
Save yourself time in the kitchen without sacrificing quality. Patel’s Fresh Kitchen offers the best homemade style baked goods and desserts. Come visit for a freshly made snack or stock up on fresh bread for the week!
Holi Special Malpua Recipe
Celebrate Holi with soft, golden Malpua soaked in fragrant saffron sugar syrup. Made with maida, milk powder, suji, and cardamom, these festive Indian pancakes are shallow fried and garnished with nuts for the perfect sweet treat.
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Gulab Jamun Cheesecake Recipe – Indian Fusion Diwali Dessert
These individual-sized Gulab Jamun Cheesecake cups are a must-try for your Diwali celebration. A creative take on a classic cheesecake, these eggless desserts feature a Britannia Biscuit Crust, a Gulab Jamun center, and are sure to be a hit at your festive Diwali celebration!
Watch our recipe video for step by step instructions on how to make Gulab Jamun Cheesecake. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Mini Gulab Jamun Cheesecake recipe calories and nutrition information, see the recipe card below. We also have an option to view our Diwali Cheesecake recipe in hindi.
Wishing you a Happy Diwali!
Instant Chili Garlic Parathas – Quick & Easy Liquid Dough Recipe
Why settle for store-bought parathas when you can make your own fresh, homemade parathas in under an hour with no dough making required? This instant paratha recipe is both easy to make and incredibly satisfying. With a liquid dough recipe that requires no kneading, you can have these parathas on the table fast. The combination of garlic, chili flakes, and cilantro makes for a deliciously spicy and aromatic paratha that pairs perfectly with so many dishes.
Watch our recipe video for step by step instructions on how to make instant parathas. We’ve included demonstrations and pro tips to help you out in the kitchen! For our liquid dough paratha calories and nutrition information, see the recipe card below. We also have an option to view our quick and easy paratha recipe in hindi.
Rava Uttapam Recipe – Quick & Easy Indian Breakfast
Uttapam is similar to a classic dosa, but it is thicker and filled with veggies! Made with a sooji and yogurt batter, chopped carrots, onion, ginger and green chilis, this flavorful uttapam recipe is perfect for a quick breakfast. Whip this instant rava uttapam recipe up in less than 30 minutes!
Watch our recipe video for step by step instructions on how to make our Rava Uttapam Recipe. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Sooji Uttapam calories and nutrition information, see the recipe card below. We also have an option to view our uttapam recipe in hindi.
Ven Pongal – Quick & Easy South Indian Breakfast Youtube Recipe
Ven Pongal is a South Indian breakfast dish, traditionally made during Pongal, the annual harvest festival of the Tamil community in South India. Made with white rice, yellow moong dal, curry leaves and ghee, this hearty and healthy recipe is quick and easy to make. Using a pressure cooker or instant pot, you can whip up fresh ven pongal in about 45 minutes!
Watch our recipe video for step by step instructions on how to make our Ven Pongal recipe. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Ven Pongal calories and nutrition information, see the recipe card below. We also have an option to view our easy ven pongal recipe in hindi.
Masala Macaroni & Cheese – Creamy, Spicy, Cheesy & Easy
This Masala Mac & Cheese Recipe is the perfect Thanksgiving dish to spice up the dinner table. A spicy masala cheese sauce with cream, cheddar, and gruyere cheese mixed with macaroni and baked until the cheese is melted and the breadcrumbs are crispy. From the kids to the adults, this Indian twist on an American classic is something the entire family will love.
This restaurant / family style recipe is perfect for leftovers because the cheese sauce will stay creamy after being refrigerated! Just heat it up, stir, and enjoy its creamy goodness.
Watch our recipe video for step by step instructions on how to make Masala Mac & Cheese. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Indian Style Macaroni calories and nutrition information, see the recipe card below. We also have an option to view our Masala Macaroni and Cheese recipe in hindi!
Rasmalai Cake Jars – Diwali Rasmalai Recipe – Easy & Fun
Rasmalai meets Tres Leches in this decadent indo-mexican fusion dessert. Perfect for parties and celebrations, this Rasmalai cake jar recipe has layers of rasmalai syrup soaked sponge cake and whipped mascarpone icing in perfectly sized single servings.
Our special Rasmalai dessert recipe is similar to a tres leches cake, but has beautiful desi flavors like cardamom, saffron, and rose. The creamy and cheese whipped topping pairs perfectly with the rich and moist rasmalai cake.
Watch our recipe video for step by step instructions on how to make Rasmalai Cake Jars. We’ve included demonstrations and pro tips to help you out in the kitchen! For cake jar calories and nutrition information, see the recipe card below. We also have an option to view our Rasmalai cake jar recipe in hindi!
