Our Recipes

Explore our unique collection of authentic Indian and fusion recipes! From quick meals to gourmet delights, our videos offer step-by-step instructions to help you create these delicious dishes at home. Whether you're a beginner or a pro, join us in the kitchen and let's cook together!

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Looking for a refreshing and healthy dish that’s as beautiful as it is delicious? This Carrot and Cucumber Ribbon Salad is the perfect choice! With thin ribbons of fresh cucumber and carrot, this salad offers a delightful crunch in every bite. Tossed in a creamy Greek yogurt dressing infused with garlic, lemon, honey, and a touch of spice, it strikes the perfect balance between tangy and sweet. Whether you’re serving it as a side dish or a light meal, this salad is sure to impress with its vibrant flavors and eye-catching presentation.

Watch our recipe video for step by step instructions on how to make Carrot & Cucumber  Salad. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Carrot & Cucumber Salad calories and nutrition information, see the recipe card below.

Fish Pollichathu is a quintessential Kerala delicacy that brings together the region's vibrant flavors and unique cooking techniques. This dish features fresh fish, such as Tilapia or Green Chromide (meen), marinated in a blend of Kashmiri chili, pepper, and garlic-ginger paste, and lightly fried to seal in the flavors. 

The highlight of this recipe is its signature preparation: the fish is smothered in a tangy, aromatic gravy made with shallots, tomatoes, and coconut milk, then wrapped in banana leaves and cooked until tender. This traditional cooking method imparts a smoky aroma and enhances the dish's flavor, making it an irresistible treat for seafood lovers.

Watch our recipe video for step by step instructions on how to make Fish (Meen) Pollichathu. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Fish Pollichathu calories and nutrition information, see the recipe card below.

If you're craving a snack that’s crispy, cheesy, and bursting with flavor, these Cheesy Masala Smashed Potatoes are exactly what you need! This recipe combines the irresistible texture of smashed, oven-baked potatoes with a blend of spices like chaat masala, red chili flakes, and black pepper, giving each bite a perfect balance of heat and savory richness. Topped with melted cheese, these potatoes become a comforting, crowd-pleasing appetizer that’s easy to make and loaded with vibrant Indian-American Flavors.

Perfect for a Thanksgiving feast, game nights, or as a unique side dish, these smashed potatoes are simple to prepare and even easier to love. Serve them with a side of ketchup or chili garlic sauce for an added kick, and watch them disappear! Whether you're entertaining or just treating yourself, these Cheesy Masala Smashed Potatoes are sure to become a favorite snack in no time!

Watch our recipe video for step by step instructions on how to make Cheesy Masala Smashed Potatoes. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Cheesy Masala Smashed Potatoes calories and nutrition information, see the recipe card below.

This Tandoori Roasted Cauliflower adds bold, spiced flavors to your Thanksgiving table. Marinated in yogurt, garam masala, turmeric, and other aromatic spices, the cauliflower florets are oven-roasted to golden perfection, delivering a beautiful, tender side that’s as delicious as it is eye-catching. Perfect for those looking to add a vegetarian option with a flavorful twist!

Quick to prepare, this recipe features cauliflower lightly blanched, then coated in a tangy, spice-infused yogurt marinade. Roasted until just right, it’s topped with fresh cilantro for a vibrant, healthy addition to any holiday meal. A unique side that’s sure to impress your guests!

Watch our recipe video for step by step instructions on how to make Tandoori Roasted Cauliflower We’ve included demonstrations and pro tips to help you out in the kitchen! For our Tandoori Roasted Cauliflower calories and nutrition information.

Chana Pulao is a simple and flavorful dish made with basmati rice, tender chickpeas, and aromatic spices. This one-pot meal offers the perfect blend of protein and carbs, making it ideal for quick lunches or weeknight dinners. With bold flavors from garlic, green chilies, and tomatoes, it’s a satisfying vegan and gluten-free option that’s easy to prepare in under 30 minutes.

Versatile and convenient, Chana Pulao can be enjoyed on its own or paired with yogurt, raita, or curry for a more complete meal. It’s great for meal prep too, staying fresh and delicious for days. Whether you’re cooking for yourself or guests, this dish is sure to impress.

Watch our recipe video for step by step instructions on how to make Chana Pulao. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chana Pulao calories and nutrition information, see the recipe card below.

This classic Poha Chivda recipe, featuring SWAD Thick Poha and a medley of SWAD nuts, is the perfect snack for Diwali. Seasoned to perfection with curry leaves, chaat masala, and sugar, this easy to make crunchy snack has the perfect balance of salty, sweet and savory. Find everything you need for this recipe at your local Patel Brothers!

Watch our recipe video for step by step instructions on how to make Poha Chivda. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chivda calories and nutrition information, see the recipe card below.

Papad Potato Rolls are a delicious Indian snack that combines spiced mashed potatoes with crispy papad. These stuffed potato papad rolls are filled with cheesy, savory goodness and coated with crushed papad for a satisfying crunch in every bite. Perfect as a quick party snack or appetizer, they offer a delightful fusion of flavors that resemble samosas but with a unique and crunchy twist. 

Served with a side of SWAD mint or tamarind chutney, these rolls will be a hit with the whole family! Easy to make, they’re an excellent choice for entertaining guests or adding variety to your snack table. 

Watch our recipe video for step by step instructions on how to make Papad Potato Rolls. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Papad Potato Rolls calories and nutrition information, see the recipe card below.

Discover the irresistible flavor of Soji Mawa Cake, a traditional Indian dessert that is perfect for celebrating Diwali. This rich, soft cake made with fine sooji, mawa, and cardamom essence is topped with crunchy pistachios for a delightful finish. Ideal for festive gatherings and special occasions!

Watch our recipe video for step by step instructions on how to make Sooji Mawa Cake. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Suji Mawa Cake calories and nutrition information, see the recipe card below.

This Tawa Paneer recipe is a must-have for your Dussehra and Diwali celebrations. Marinated in a blend of flavorful spices, including Kashmiri chili and garam masala, the paneer is then sautéed with bell peppers to create a colorful and aromatic dish. Perfectly balanced with a hint of heat and rich spices, this vegetarian recipe pairs beautifully with roti or naan, making it a versatile addition to any festive meal. Whether you’re hosting a Diwali feast or preparing a Dussehra spread, this paneer masala is sure to impress. Elevate your festive menu with this traditional yet vibrant Indian paneer dish.

Watch our recipe video for step by step instructions on how to make Tawa Paneer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Tawa Paneer calories and nutrition information, see the recipe card below.

For a fun twist on traditional Sabudana Vada, these Sabudana Chutney Bombs are a fasting-friendly recipe, perfect for Navratri! Using SWAD Sabudana and potatoes as the base, this recipe uses rock salt and peanut oil to keep it Vrat friendly! Try out using an air fryer option for a lighter version. What makes it extra special is the zesty Coriander Mint Chutney stuffed inside, which adds a vibrant kick of flavor to the crispy vada exterior. Pick up your ingredients at Patel Brothers and enjoy this Navratri special!

Watch our recipe video for step by step instructions on how to make Sabudana Vada. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Sabudana Chutney Bombs calories and nutrition information, see the recipe card below.

Celebrate Onam with a hearty and flavorful Sambar, a quintessential South Indian dish made with toor dal, a variety of fresh vegetables, and aromatic spices. This traditional recipe brings together a perfect balance of tangy, spicy, and savory flavors, making it an ideal accompaniment for idli, dosa, or steamed rice.

Watch our recipe video for step by step instructions on how to make Sambar. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Sambar calories and nutrition information, see the recipe card below.

Learn how to prepare Puran Poli, a classic sweet Indian flatbread from Maharashtra, made especially during Ganesh Chaturthi. Our detailed instructions will guide you through the process of making the perfect puran poli dish, from kneading the puran poli dough to crafting the flavorful Chana Dal Halwa filling. Enjoy this delightful blend of sweet and savory with every bite!

Watch our recipe video for step by step instructions on how to make Puran Poli. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Puran Poli calories and nutrition information, see the recipe card below.