Baingan Ka Bharta
Ingredients
4 tablespoon oil
1 teaspoon cumin seeds
8 dry red chili peppers
1 green pepper (chopped)
2 teaspoons ginger and garlic paste
3 large Baingan (sliced with skin and soak in water)
Salt as needed
1 and ½ cups of water
2 tablespoon of tamarind pulp
1 teaspoon coriander powder
1 teaspoon red chili powder
1/2 teaspoon garam masala
¼ teaspoon turmeric powder
Few curry leaves
1 piece of coal
Cilantro for garnishing
This satisfying vegetarian dish is a much-loved meal from North India. Turmeric, garam masala and red chili powder add warmth, while the addition of cilantro adds a nice aroma to the dish.
Instructions
1) In a heated wok, add 4 tablespoon oil, cumin seeds and dry chili peppers and saute for about 1 minute.
2) Add chopped green peppers and ginger garlic paste and let it saute for about 1 minute.
3) Add the Baingan and salt and stir well.
4) Add water and close the lid and cook on low flame for about 15 mins.
5) While the baingan are cooking, soak tamarind in warm water for about 10 minutes.
6) Once the baingan has cooked, add the tamarind pulp and stir well.
7) Add coriander powder, red chili powder, garam masala, turmeric powder, curry leaves and saute for about 5 minutes.
8) Take a piece of coal and place it on the stove top. Turn the stove on and leave the coal on the flame for a few minutes. Place a piece of aluminum foil in the middle and add the hot coal on top. Pour a spoon of cooking oil over the coal and cover the pan immediately. Let this sit for a couple minutes. Open the lid and remove the coal with the foil.
9) Add the baingan bharta to a serving dish and garnish with cilantro.
This satisfying vegetarian dish is a much-loved meal from North India. Turmeric, garam masala and red chili powder add warmth, while the addition of cilantro adds a nice aroma to the dish.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Parippu Curry Recipe - Traditional Kerala Onam Sadya Special - South Indian Moong Dal Curry with Coconut & Ghee Tempering
Celebrate Onam with Parippu Curry, a traditional Kerala recipe made with moong dal, coconut, curry leaves, and aromatic tempering. A must-have in the Onam Sadya feast, this vegetarian-friendly, protein-rich South Indian dal pairs perfectly with steamed rice, papad, and ghee. Learn how to make this comforting Kerala-style dal curry step by step!
Parippu Curry is one of the most cherished dishes of the traditional Kerala Onam Sadya feast. Made with protein-rich moong dal, freshly grated coconut, and tempered with curry leaves and ghee, this comforting curry brings together the essence of South Indian cooking. Its rich yet simple flavors make it a favorite side dish for steamed rice, papadam, and a drizzle of golden ghee, a true celebration of Kerala’s culinary heritage.
Watch our recipe video for step by step instructions on how to make Parippu Curry. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Parippu Curry calories and nutrition information, see the recipe card below.
Eggless Motichoor Ladoo Cheesecake - No Bake Cheesecake with Rich & Creamy Indian Flavors
Indulge in the rich flavors of India with our No Bake Motichoor Ladoo Eggless Cheesecake. This creamy fusion dessert combines the festive charm of golden motichoor ladoos with the silky smoothness of cheesecake, making it perfect for Diwali, Ganesh Chaturthi, weddings, or any celebration. A must-try for lovers of Indian sweets and modern twists.
Creamy, rich, and bursting with festive charm, this No Bake Motichoor Ladoo Eggless Cheesecake is where traditional Indian mithai meets modern indulgence. The recipe layers the nutty, saffron-kissed sweetness of motichoor ladoos with the velvety smoothness of a classic cheesecake, creating a stunning fusion dessert that’s as beautiful as it is delicious. Whether you’re serving it as a centerpiece for a festive gathering or gifting it to loved ones, this Motichoor Ladoo Cheesecake is perfect.
Watch our recipe video for step by step instructions on how to make Motichoor Ladoo Cheesecake. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Motichoor Ladoo Cheesecake calories and nutrition information, see the recipe card below.
Chili Garlic Fried Rice - Vegan Indo-Chinese Quick & Flavorful Dinner Recipe
Learn how to make Chili Garlic Fried Rice at home with bold Indo-Chinese flavors, SWAD Chili Garlic Sauce, and a homemade garlic-chili paste. Packed with sautéed vegetables, this vegan vegetarian fried rice is spicy, savory, and quick to prepare. A perfect dinner or lunch option for fans of Indian-Chinese fusion cuisine and easy rice recipes bursting with garlic flavor.
Looking for a quick and flavorful dish that brings bold Indo-Chinese flair to your table? This Chili Garlic Fried Rice recipe is the perfect fusion of savory, spicy, and garlicky goodness—all made with simple pantry staples and vibrant vegetables. Whether you're a fan of street-style fried rice or craving a comforting rice bowl with a kick, this recipe checks all the boxes.
Serve it as a main dish or pair it with your favorite Indo-Chinese sides for a complete meal that’s sure to please spice lovers.
Watch our recipe video for step by step instructions on how to make Chili Garlic Fried Rice. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chili garlic fried rice calories and nutrition information, see the recipe card below.
