Bengali Mishti Doi Recipe - Sweet Yogurt Pudding - Homemade Sweet Curd Dessert
Ingredients
- Hung Curd - 1 cup
- Milk - 3 cups
- Sugar - 1/2 cup + 1/2 cup (divided)
Experience the rich flavors of Bangladesh with our Mishti Doi recipe, a classic begali dessert loved across South Asia! Featuring only three key ingredients—milk, hung curd, and caramelized sugar—this Mishti Doi recipe brings you a traditional preparation you can make at home!
Watch our recipe video for step by step instructions on how to make Mishti Doi. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mishti doi calories and nutrition information, see the recipe card below.
Instructions
How to Make Mishti Doi:
1) Start by hanging your curd so that all the water is removed, about 30-mins to 1 hour.
2) In a saucepan, start by adding 1/2 cup of sugar to a dry pan. Let the sugar caramelize and become golden brown - about 5-6 minutes.
PRO TIP: Stir constantly and watch closely. It goes from beautiful to burnt very quickly!
3) Once the color of the sugar has changed, add in 1 cup of milk slowly and mix everything well until incorporated.
4) Now add the remaining 2 cups of milk and mix well.
5) Set the milk mixture aside to cool until the milk is lukewarm (not too hot or too cold)
6) Place 1 cup of your hung curd and in a bowl.
7) Mix the hung curd well until it becomes a smooth mixture.
8) Next, very slowly add the milk mixture to the curd while mixing constantly to incorporate everything well so that you have a smooth mixture.
9) Ladle the mixture into small clay pots and cover them individually with aluminum foil.
10) Place them in a warm area and let them rest overnight.
11) The next day, place the pots on a wire rack inside of a pan and cover with a lid.
12) Place the heat on med/low and bake for 10-15 minutes.
13) Remove from heat and let cool in the refrigerator for 5+ hours.
Enjoy!
Experience the rich flavors of Bangladesh with our Mishti Doi recipe, a classic begali dessert loved across South Asia! Featuring only three key ingredients—milk, hung curd, and caramelized sugar—this Mishti Doi recipe brings you a traditional preparation you can make at home!
Watch our recipe video for step by step instructions on how to make Mishti Doi. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mishti doi calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Sooji Mawa Cake Recipe – Soft & Delicious Indian Dessert for Diwali
Learn how to make a delicious Soji Mawa Cake with this easy step-by-step recipe! Perfect for Diwali, this soft and fluffy cake is made with fine sooji, mawa, and cardamom essence, topped with crunchy pistachios. Bake this traditional Indian dessert for your festive celebrations and impress your family and friends with this irresistible treat!
Discover the irresistible flavor of Soji Mawa Cake, a traditional Indian dessert that is perfect for celebrating Diwali. This rich, soft cake made with fine sooji, mawa, and cardamom essence is topped with crunchy pistachios for a delightful finish. Ideal for festive gatherings and special occasions!
Watch our recipe video for step by step instructions on how to make Sooji Mawa Cake. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Suji Mawa Cake calories and nutrition information, see the recipe card below.
Tawa Paneer: A Perfect Vegetarian Dish for Indian Festivals
Celebrate Dussehra & Diwali with this delicious Tawa Paneer recipe! Marinated paneer cooked in a rich masala with vibrant spices. A festive, flavorful dish for the occasion! The marinade, featuring Kashmiri chili, turmeric, and cumin, infuses the paneer with deep, savory flavors, while the bell peppers add a fresh crunch. It’s a vegetarian dish that can be easily prepared and served as a main course or a side dish with roti, naan, or rice. Not only is this recipe delicious, but it’s also a great way to introduce your guests to the flavors of festive Indian cooking.
This Tawa Paneer recipe is a must-have for your Dussehra and Diwali celebrations. Marinated in a blend of flavorful spices, including Kashmiri chili and garam masala, the paneer is then sautéed with bell peppers to create a colorful and aromatic dish. Perfectly balanced with a hint of heat and rich spices, this vegetarian recipe pairs beautifully with roti or naan, making it a versatile addition to any festive meal. Whether you’re hosting a Diwali feast or preparing a Dussehra spread, this paneer masala is sure to impress. Elevate your festive menu with this traditional yet vibrant Indian paneer dish.
Watch our recipe video for step by step instructions on how to make Tawa Paneer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Tawa Paneer calories and nutrition information, see the recipe card below.
Sabudana Chutney Bombs - Sabudana Aloo Vada with Chutney Filling - Fasting Friendly Navratri Recipe
Celebrate Navratri 2024 with these flavorful Sabudana Chutney Bombs, a perfect fasting-friendly recipe. Made with SWAD Sabudana (sago or tapioca pearls), these crispy bombs are filled with a zesty Coriander Mint Chutney and fried in peanut oil for a perfect crisp. Whether you're fasting or simply looking for a delicious snack, these sabudana vada are sure to impress. Try the air fryer option for a healthier twist!
For a fun twist on traditional Sabudana Vada, these Sabudana Chutney Bombs are a fasting-friendly recipe, perfect for Navratri! Using SWAD Sabudana and potatoes as the base, this recipe uses rock salt and peanut oil to keep it Vrat friendly! Try out using an air fryer option for a lighter version. What makes it extra special is the zesty Coriander Mint Chutney stuffed inside, which adds a vibrant kick of flavor to the crispy vada exterior. Pick up your ingredients at Patel Brothers and enjoy this Navratri special!
Watch our recipe video for step by step instructions on how to make Sabudana Vada. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Sabudana Chutney Bombs calories and nutrition information, see the recipe card below.
