Recipe

Bengali Mishti Doi Recipe - Sweet Yogurt Pudding - Homemade Sweet Curd Dessert

Prep: 
60 mins
Cook: 
15 mins

Ingredients

  • Hung Curd - 1 cup 
  • Milk - 3 cups 
  • Sugar - 1/2 cup + 1/2 cup (divided)

Experience the rich flavors of Bangladesh with our Mishti Doi recipe, a classic begali dessert loved across South Asia! Featuring only three key ingredients—milk, hung curd, and caramelized sugar—this Mishti Doi recipe brings you a traditional preparation you can make at home!

Watch our recipe video for step by step instructions on how to make Mishti Doi. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mishti doi calories and nutrition information, see the recipe card below.

Instructions

How to Make Mishti Doi:

1) Start by hanging your curd so that all the water is removed, about 30-mins to 1 hour.

2) In a saucepan, start by adding 1/2 cup of sugar to a dry pan. Let the sugar caramelize and become golden brown - about 5-6 minutes. 

PRO TIP: Stir constantly and watch closely. It goes from beautiful to burnt very quickly!

3) Once the color of the sugar has changed, add in 1 cup of milk slowly and mix everything well until incorporated. 

4) Now add the remaining 2 cups of milk and mix well. 

5) Set the milk mixture aside to cool until the milk is lukewarm (not too hot or too cold) 

6) Place 1 cup of your hung curd and in a bowl. 

7) Mix the hung curd well until it becomes a smooth mixture. 

8) Next, very slowly add the milk mixture to the curd while mixing constantly to incorporate everything well so that you have a smooth mixture.

9) Ladle the mixture into small clay pots and cover them individually with aluminum foil. 

10) Place them in a warm area and let them rest overnight.

11) The next day, place the pots on a wire rack inside of a pan and cover with a lid.

12) Place the heat on med/low and bake for 10-15 minutes. 

13) Remove from heat and let cool in the refrigerator for 5+ hours. 

Enjoy!

Experience the rich flavors of Bangladesh with our Mishti Doi recipe, a classic begali dessert loved across South Asia! Featuring only three key ingredients—milk, hung curd, and caramelized sugar—this Mishti Doi recipe brings you a traditional preparation you can make at home!

Watch our recipe video for step by step instructions on how to make Mishti Doi. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mishti doi calories and nutrition information, see the recipe card below.

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