Bengali Mishti Doi Recipe - Sweet Yogurt Pudding - Homemade Sweet Curd Dessert
Ingredients
- Hung Curd - 1 cup
- Milk - 3 cups
- Sugar - 1/2 cup + 1/2 cup (divided)
Experience the rich flavors of Bangladesh with our Mishti Doi recipe, a classic begali dessert loved across South Asia! Featuring only three key ingredients—milk, hung curd, and caramelized sugar—this Mishti Doi recipe brings you a traditional preparation you can make at home!
Watch our recipe video for step by step instructions on how to make Mishti Doi. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mishti doi calories and nutrition information, see the recipe card below.
Instructions
How to Make Mishti Doi:
1) Start by hanging your curd so that all the water is removed, about 30-mins to 1 hour.
2) In a saucepan, start by adding 1/2 cup of sugar to a dry pan. Let the sugar caramelize and become golden brown - about 5-6 minutes.
PRO TIP: Stir constantly and watch closely. It goes from beautiful to burnt very quickly!
3) Once the color of the sugar has changed, add in 1 cup of milk slowly and mix everything well until incorporated.
4) Now add the remaining 2 cups of milk and mix well.
5) Set the milk mixture aside to cool until the milk is lukewarm (not too hot or too cold)
6) Place 1 cup of your hung curd and in a bowl.
7) Mix the hung curd well until it becomes a smooth mixture.
8) Next, very slowly add the milk mixture to the curd while mixing constantly to incorporate everything well so that you have a smooth mixture.
9) Ladle the mixture into small clay pots and cover them individually with aluminum foil.
10) Place them in a warm area and let them rest overnight.
11) The next day, place the pots on a wire rack inside of a pan and cover with a lid.
12) Place the heat on med/low and bake for 10-15 minutes.
13) Remove from heat and let cool in the refrigerator for 5+ hours.
Enjoy!
Experience the rich flavors of Bangladesh with our Mishti Doi recipe, a classic begali dessert loved across South Asia! Featuring only three key ingredients—milk, hung curd, and caramelized sugar—this Mishti Doi recipe brings you a traditional preparation you can make at home!
Watch our recipe video for step by step instructions on how to make Mishti Doi. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mishti doi calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Dussehra Special Vegetable Pulao Recipe - Flavorful Festive Rice with Basmati, Spices & Veggies
Celebrate Dussehra with this Vegetable Pulao recipe made with basmati rice, fresh vegetables, aromatic whole spices, and ghee. An easy and flavorful one-pot rice dish, perfect for festive gatherings or family dinners. Find all the authentic ingredients, from SWAD spices to fresh produce, at Patel Brothers.
Vegetable Pulao is a timeless Indian rice dish that beautifully combines fragrant basmati rice, garden-fresh vegetables, and the rich aroma of whole spices. This festive vegetarian Indian recipe is especially fitting for Dussehra, symbolizing joy and togetherness at the family table.
With simple steps and everyday ingredients, you can create a dish that is both nourishing and flavorful, ideal for sharing with loved ones. Whether served at a holiday feast or enjoyed as a comforting weeknight dinner, Vegetable Pulao carries the taste of tradition with every bite.
Watch our recipe video for step by step instructions on how to make our one-pot Vegetable Pulao. We’ve included demonstrations and pro tips to help you out in the kitchen! For our veggie pulao calories and nutrition information, see the recipe card below.
Samak Rice Kheer Recipe - Simple Samak Chawal Kheer for Navratri - Vrat Recipe
Make this creamy Samak Rice Kheer for Navratri fasting! Also called Samak Chawal Kheer, this simple vrat dessert is made with barnyard millet, milk, saffron, nuts, and sugar. Learn how to make Samak Kheer in easy steps and enjoy a comforting sweet treat during Navratri. A perfect chawal kheer recipe for your festive celebrations.
Samak Rice Kheer, also known as Samak Chawal Kheer, is a creamy, fragrant dessert made during Navratri and other fasting days. Prepared with barnyard millet, milk, saffron, and nuts, this vrat-friendly sweet dish is light, sattvic, and full of comforting flavors. A bowl of this chawal kheer recipe is the perfect way to sweeten your festive celebrations while keeping your fast.
Watch our recipe video for step by step instructions on how to make our Samak Rice Kheer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our samak chawal kheer calories and nutrition information, see the recipe card below.
Viral Veggie Smash Burger with Flaky Laccha Paratha Buns - Frozen Paratha Hack
Discover the Viral Veggie Smash Burger made with crispy potato-paneer patties, melty cheese, and fresh toppings, all stacked inside golden, flaky laccha paratha buns. This frozen paratha hack transforms everyday parathas into flaky burger buns, creating the ultimate vegetarian smash burger. Easy, flavorful, and perfect for foodies looking for a desi twist on a global favorite.
Bring the internet’s favorite smash burger trend home with a desi twist! This Viral Veggie Smash Burger swaps the classic burger bun for golden, flaky laccha paratha buns made from an easy frozen paratha shortcut. Crispy layers of paratha, spiced potato-paneer patties, melty cheese, and tangy burger sauce come together for the ultimate vegetarian smash burger.
Watch our recipe video for step by step instructions on how to make our Indian Smash Burger. We’ve included demonstrations and pro tips to help you out in the kitchen! For our paratha bun Smash burger calories and nutrition information, see the recipe card below.
