Chana Chaat
Ingredients
Ingredients for yogurt mixture:
2 cups yogurt
½ tsbp Chaat Masala
Boondi
3 tsbp Sugar
Salt as needed
Ingredients for chana chaat:
1 & ½ cups Water
2 tbsp Besan (Gram Flour)
Pinch of Food Color (Optional)
1 tbsp Chaat Masala
1 tsp Red Chili Powder
½ tsp Salt
1 tsp Red Chili Pepper Crushed
1 tsp Cumin Seeds
½ tbsp Coriander Seeds
4 tbsp Tamarind Chutney
3 cups chickpeas (pre-soaked and boiled)
½ red onion (chopped)
½ tomato (deseeded & cubed)
½ potatoes (boiled and cubed)
2 Green Chilies (chopped)
2 pinches Coriander (chopped)
2 tbsp Swad Mint Chutney
½ cup papri
½ cup sev
Chopped coriander for garnishing
Chopped green peppers for garnishing
This Indo-Pakistani dish is an amazing option for a tasty vegetarian addition to the table. Follow our step-by-step video instructions for a tasty, savory, and delicious Chana Chaat!
Instructions
1) In a bowl, add yogurt, salt, chaat masala, boondi, sugar and whisk well. Set aside
2) In a pan, add water and besan and whisk well.
3) Add food coloring (optional) and whisk well
4) Add chaat masala, red chili powder, salt, crushed red pepper, cumin seeds, coriander seeds and mix well and cook for 2 minutes.
5) Add Swad tamarind chutney and whisk well.
6) Add boiled chickpeas and mix well.
7) Add onion, tomato, green chilies, coriander and mix well.
8) Place chickpea mixture in a bowl and add boiled potatoes.
9) Pour yogurt mixture on top
10) Add Swad Tamarind Chutney, Swad Mint Chutney
11) Add papri and sev
12) Garnish with coriander and green peppers
13) Ready to serve
Note: We used canned chickpeas for this recipe. You can also use regular chickpeas but they should be pre-soaked and boiled.
This Indo-Pakistani dish is an amazing option for a tasty vegetarian addition to the table. Follow our step-by-step video instructions for a tasty, savory, and delicious Chana Chaat!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Eggless Microwave Caramel Custard Recipe - Easy Valentine’s Day Dessert for Two
Make a smooth, creamy eggless caramel custard in just minutes using only a microwave. This quick and easy Valentine’s Day dessert is perfect for two, made with simple ingredients and finished with fresh raspberries. An easy, no-bake treat for a sweet celebration at home.
This eggless microwave caramel custard is the perfect Valentine’s Day dessert when you want something sweet without spending hours in the kitchen. Made with simple pantry ingredients and no oven required, this creamy custard comes together quickly and sets beautifully in the fridge.
Finished with a light caramel layer and fresh raspberries, it’s an easy dessert meant for sharing. Whether you’re celebrating at home or surprising someone special, this quick microwave recipe delivers comfort, sweetness, and simplicity in every bite.
Watch our recipe video for step-by-step instructions on how to make caramel custard at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our caramel custard recipe calories and nutrition information, see the recipe card below.
Butter Chicken Nachos Recipe - Indian Fusion Game Day Snack with Naan, Cheese & Creamy Butter Chicken
Turn game day into a flavor-packed celebration with Butter Chicken Nachos! This Indian-Mexican fusion recipe layers naan chips, creamy butter chicken, melted cheese, and bold spices. A crowd-pleasing Super Bowl snack and easy party appetizer everyone will love.
Butter Chicken Nachos are the ultimate Indian–Mexican fusion snack, perfect for game day, parties, and Super Bowl gatherings. This recipe brings together tender, yogurt-marinated chicken cooked in a rich, creamy butter chicken sauce and layered over crispy naan triangles instead of traditional tortilla chips. Finished with melted cheese and bold Indian spices, it’s a crowd-pleasing twist on classic loaded nachos.
Watch our recipe video for step-by-step instructions on how to make Butter Chicken Nachos at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our butter chicken nachos recipe calories and nutrition information, see the recipe card below.
Eggless Hot & Sour Soup Recipe - Vegan Indo-Chinese Fusion Soup - Spicy & Tangy Comfort Bowl
This Vegan Hot & Sour Soup is a bold Indo-Chinese fusion recipe made with fresh vegetables, soy sauce, vinegar, and chili garlic sauce. A spicy, tangy soup recipe inspired by Indian-Chinese flavors, perfect as a comforting appetizer or light meal.
Hot & Sour Soup is a classic Indo-Chinese favorite loved for its bold balance of heat and tang. This vegetarian version brings together shredded cabbage, carrots, bell peppers, mushrooms, and green beans, cooked quickly over high heat to keep the veggies crisp and flavorful.
Watch our recipe video for step-by-step instructions on how to make Hot & Sour Soup at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our hot & sour soup recipe calories and nutrition information, see the recipe card below.
