Chana Chaat
Ingredients
Ingredients for yogurt mixture:
2 cups yogurt
½ tsbp Chaat Masala
Boondi
3 tsbp Sugar
Salt as needed
Ingredients for chana chaat:
1 & ½ cups Water
2 tbsp Besan (Gram Flour)
Pinch of Food Color (Optional)
1 tbsp Chaat Masala
1 tsp Red Chili Powder
½ tsp Salt
1 tsp Red Chili Pepper Crushed
1 tsp Cumin Seeds
½ tbsp Coriander Seeds
4 tbsp Tamarind Chutney
3 cups chickpeas (pre-soaked and boiled)
½ red onion (chopped)
½ tomato (deseeded & cubed)
½ potatoes (boiled and cubed)
2 Green Chilies (chopped)
2 pinches Coriander (chopped)
2 tbsp Swad Mint Chutney
½ cup papri
½ cup sev
Chopped coriander for garnishing
Chopped green peppers for garnishing
This Indo-Pakistani dish is an amazing option for a tasty vegetarian addition to the table. Follow our step-by-step video instructions for a tasty, savory, and delicious Chana Chaat!
Instructions
1) In a bowl, add yogurt, salt, chaat masala, boondi, sugar and whisk well. Set aside
2) In a pan, add water and besan and whisk well.
3) Add food coloring (optional) and whisk well
4) Add chaat masala, red chili powder, salt, crushed red pepper, cumin seeds, coriander seeds and mix well and cook for 2 minutes.
5) Add Swad tamarind chutney and whisk well.
6) Add boiled chickpeas and mix well.
7) Add onion, tomato, green chilies, coriander and mix well.
8) Place chickpea mixture in a bowl and add boiled potatoes.
9) Pour yogurt mixture on top
10) Add Swad Tamarind Chutney, Swad Mint Chutney
11) Add papri and sev
12) Garnish with coriander and green peppers
13) Ready to serve
Note: We used canned chickpeas for this recipe. You can also use regular chickpeas but they should be pre-soaked and boiled.
This Indo-Pakistani dish is an amazing option for a tasty vegetarian addition to the table. Follow our step-by-step video instructions for a tasty, savory, and delicious Chana Chaat!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Homemade Sambar Recipe - How to Make Sambar - Traditional Idli Sambar
Learn how to make this delicious Sambar at home, a traditional South Indian lentil stew, perfect for Onam! This Sambar recipe features toor dal, fresh vegetables, aromatic spices, and tangy tamarind. Serve this classic stew with Idli for the perfect addition to any celebration!
Celebrate Onam with a hearty and flavorful Sambar, a quintessential South Indian dish made with toor dal, a variety of fresh vegetables, and aromatic spices. This traditional recipe brings together a perfect balance of tangy, spicy, and savory flavors, making it an ideal accompaniment for idli, dosa, or steamed rice.
Watch our recipe video for step by step instructions on how to make Sambar. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Sambar calories and nutrition information, see the recipe card below.
Puran Poli - Chana Dal Halwa Stuffed Flatbread - Step-by-Step How to Make Puran Poli
Discover the rich flavors of Maharashtra with our traditional Puran Poli recipe, a beloved sweet Indian flatbread perfect for celebrating Ganesh Chaturthi. This South Indian Maharashtra dish, also known as a Chana Dal Halwa stuffed flatbread, combines the wholesome goodness of Chana Dal, Jaggery, and a hint of Cardamom, all enveloped in soft puran poli dough. Learn how to make this festive treat with our step-by-step instructions.
Learn how to prepare Puran Poli, a classic sweet Indian flatbread from Maharashtra, made especially during Ganesh Chaturthi. Our detailed instructions will guide you through the process of making the perfect puran poli dish, from kneading the puran poli dough to crafting the flavorful Chana Dal Halwa filling. Enjoy this delightful blend of sweet and savory with every bite!
Watch our recipe video for step by step instructions on how to make Puran Poli. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Puran Poli calories and nutrition information, see the recipe card below.
Dal Palak Recipe - Nutritious Spinach and Lentil Curry - Indian Comfort Food with Ghee Tarka
Learn how to make a delicious and healthy Dal Palak with our easy recipe. This flavorful Indian dish combines spinach, lentils, and aromatic spices, topped with a rich ghee tarka. Perfect for a wholesome vegetarian meal.
Discover a flavorful and nutritious Dal Palak recipe, blending tender spinach with moong and chana dal, infused with aromatic spices and a rich ghee tempering. Perfect for a wholesome meal, this dish offers a delicious balance of protein and greens, enhanced by a spicy, tangy masala and a fragrant tadka.
Watch our recipe video for step by step instructions on how to make this Dal Palak. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Dal Palak calories and nutrition information, see the recipe card below.
