Instant Pot Dal Makhani – Creamy Masoor Daal and Rajma - Easy Vegetarian Recipe
Ingredients
- Black Masoor Daal - 1 cup
- Rajma Beans - 1/4 cup (cooked)
- Onion - 1 small (sliced)
- Tomato Puree- 1 cup
- Butter - 5-6 Tbsp
- Cream - 1/4 cup
- Oil - 2 Tbsp
- Ginger/Garlic Paste - 1 tsp
- Red Chili Powder - 1 tsp
- Kashmiri Chili Powder - 1 1/2 tsp
- Cumin Seeds - 1 1/2 tsp
- Coriander Powder - 2 tsp
- Turmeric Powder - 1/2 tsp
- Salt - 1 tsp
- Cumin Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Fenugreek Leaves (Kasuri Methi) - 1 tsp (crushed)
- Fresh Cilantro chopped - 1 Tbsp
This Instant Pot Daal Makhani is a hearty and comforting dish made with black masoor daal and rajma, simmered in a rich tomato-based gravy with butter, cream, and fragrant Indian spices. It's the kind of meal that feels indulgent without requiring hours of stovetop cooking.
Thanks to the InstantPot, the daal becomes perfectly soft and flavorful in a fraction of the time, making it ideal for both busy weeknights and cozy weekend dinners. Serve it hot with basmati rice or roti for a satisfying, home-cooked Indian meal.
Watch our recipe video for step by step instructions on how to make Daal Makhani. We’ve included demonstrations and pro tips to help you out in the kitchen! For our daal makhani calories and nutrition information, see the recipe card below.
Instructions
How to Make Instant Pot Dal Makhani:
1) Wash and soak black masoor dal for about 2–3 hours.
2) In an Instant Pot, add 2 tablespoons of oil and 2 tablespoons of butter. Turn on the sauté mode.
3) Add 1 small sliced onion and sauté until they turn a light golden brown.
4) Add 1 tsp ginger-garlic paste and cook for 2 minutes.
5) Now add 1 tsp red chili powder, 1 1/2 tsp kashmiri chili powder, 1 1/2 tsp cumin seeds, 2 tsp coriander powder, 1/2 turmeric powder, 1 tsp cumin powder, and 1 tsp salt.
6) Add 2–3 tablespoons of water and cook the spices until the oil begins to separate.
7) Drain the soaked daal and add it to the masala.
8) Add 2 cups of water and cook on the multigrain or lentil mode for 15 minutes in the InstantPot.
PRO TIP: If using a pressure cooker, cook until 2 whistles. If cooking in a regular pot, simmer for about 30 minutes or until the dal is tender.
9) Let the pressure naturally release then open the lid and add 1/4 cup cooked or canned kidney beans (rajma).
PRO TIP: You can use canned kidney beans for convenience.
10) Add 1 tsp garam masala and1 tsp crushed kasuri methi and mix well.
11) Next add 1 cup tomato puree, 1/4 cup cream, and 2 tablespoons of butter. Cover and cook for 5–7 minutes.
12) Lastly transfer the dal to a serving dish and garnish with 1 tablespoon of butter, a drizzle of fresh cream, and chopped cilantro.
13) Enjoy with white rice or roti!
This Instant Pot Daal Makhani is a hearty and comforting dish made with black masoor daal and rajma, simmered in a rich tomato-based gravy with butter, cream, and fragrant Indian spices. It's the kind of meal that feels indulgent without requiring hours of stovetop cooking.
Thanks to the InstantPot, the daal becomes perfectly soft and flavorful in a fraction of the time, making it ideal for both busy weeknights and cozy weekend dinners. Serve it hot with basmati rice or roti for a satisfying, home-cooked Indian meal.
Watch our recipe video for step by step instructions on how to make Daal Makhani. We’ve included demonstrations and pro tips to help you out in the kitchen! For our daal makhani calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Eggless Hot & Sour Soup Recipe - Vegan Indo-Chinese Fusion Soup - Spicy & Tangy Comfort Bowl
This Vegan Hot & Sour Soup is a bold Indo-Chinese fusion recipe made with fresh vegetables, soy sauce, vinegar, and chili garlic sauce. A spicy, tangy soup recipe inspired by Indian-Chinese flavors, perfect as a comforting appetizer or light meal.
Hot & Sour Soup is a classic Indo-Chinese favorite loved for its bold balance of heat and tang. This vegetarian version brings together shredded cabbage, carrots, bell peppers, mushrooms, and green beans, cooked quickly over high heat to keep the veggies crisp and flavorful.
Watch our recipe video for step-by-step instructions on how to make Hot & Sour Soup at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our hot & sour soup recipe calories and nutrition information, see the recipe card below.
Bhindi Masala Recipe - Easy Indian Okra Sabzi with Onion & Tomato - Home-Style Vegetarian Dish
This easy Bhindi Masala recipe is made with sautéed okra, onions, tomatoes, and everyday Indian spices. A comforting home-style sabzi that’s simple to prepare and pairs perfectly with roti or plain rice for a wholesome vegetarian meal.
Bhindi Masala is a comforting Indian vegetable dish made with tender okra cooked in a flavorful onion and tomato masala. This everyday sabzi is a staple in many Indian homes, loved for its simple ingredients and balanced spices. When cooked correctly, bhindi turns soft and flavorful without becoming sticky, making this dish both satisfying and easy to enjoy.
Watch our recipe video for step-by-step instructions on how to make Bhindi Masala at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bhindi masala recipe calories and nutrition information, see the recipe card below.
Traditional Sarson Ka Saag - Lohri Special Punjabi Winter Dish - Easy Instant Pot Voiceover Recipe
Celebrate Lohri with a classic Sarson Ka Saag recipe made in the Instant Pot using mustard greens, mixed winter greens, garlic, ginger, and makki ka atta. This Punjabi winter saag develops deep flavor and is finished with ghee tempering. Best enjoyed with hot makki ki roti, this hearty North Indian dish is a seasonal favorite.
Sarson Ka Saag is a beloved Punjabi winter recipe traditionally enjoyed during Lohri, made with fresh mustard greens, mixed leafy greens, aromatics, and a touch of makki ka atta for body. Prepared easily in the Instant Pot or slow-cooked, this mustard greens saag develops deep, earthy flavors and is perfectly suited for colder months. Garlic, ginger, green chilies, and tomatoes balance the bitterness of sarson, creating a rich and comforting North Indian saag.
Watch our recipe video for step-by-step instructions on how to make Sarson Ka Saag at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sarson ka saag recipe calories and nutrition information, see the recipe card below.
