Gulab Jamun Cheesecake Recipe – Indian Fusion Diwali Dessert
Ingredients
Cheesecake Crust:
Digestive Biscuits (crumb) - 2 cups
Butter (melted) - 6 Tbsp.
Cheesecake Filling:
Cream Cheese - 16 oz. (room temp)
Sour Cream - 1 cup
Heavy Whipping Cream - 1 cup
Sugar - 3/4 cup
Corn Starch - 1/4 cup
Saffron - 1/4 tsp
Cardamom Powder - 1/2 tsp
Rose Water - 1 tsp
Gulab Jamun - 20-24 qty. (medium size)
Pistachios - garnish
Rose Petals - garnish
Varq (edible silver leaf) - garnish
These individual-sized Gulab Jamun Cheesecake cups are a must-try for your Diwali celebration. A creative take on a classic cheesecake, these eggless desserts feature a Britannia Biscuit Crust, a Gulab Jamun center, and are sure to be a hit at your festive Diwali celebration!
Watch our recipe video for step by step instructions on how to make Gulab Jamun Cheesecake. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Mini Gulab Jamun Cheesecake recipe calories and nutrition information, see the recipe card below. We also have an option to view our Diwali Cheesecake recipe in hindi.
Wishing you a Happy Diwali!
Instructions
How To Make Gulab Jamun Cheesecake Crust:
1) Preheat the oven to 350°F.
2) In a food processor, pulse the digestive biscuits until you have a fine crumb (2 cups). It should be a sand-like texture.
3) Pour the crumbs into a bowl and add 6 Tbsp melted butter.
4) Mix together until the crumbs are evenly coated.
5) In a 4 oz. oven safe glass jar, add about 1 1/2 Tbsp. the crumb mixture to the bottom of the jar.
6) Press down the crumbs so that they form an even layer.
7) Place jars on a baking sheet and bake for 5-7 minutes (at 350).
8) Remove from the oven and let cool.
How To Make Gulab Jamun Cheesecake Filling:
1) In a bowl, add 16 oz. room temperature cream cheese and 3/4 cup sugar. Using a hand mixer on medium speed, mix for 2-3 minutes until smooth and creamy.
2) Next, add 1 cup sour cream, 1 cup heavy cream, 1/4 cup corn starch, 1/4 tsp saffron, 1/2 tsp cardamom powder, and 1 tsp rose water to the batter. Mix until thoroughly combined.
3) Add about 2-3 Tbsp of the batter to the jars with crust. Be sure to only fill 3/4 of the way and not overfill the jars.
4) Place one gulab jamun on the top of each jar and press in slightly.
5) Place the jars in a larger baking pan - you want to make sure that the edges of the pan are tall enough to add water.
6) Add water to the bottom of the baking pan. This will help the cheesecakes cook evenly and keep them moist.
7) Place in the oven (at 350) and bake for 20-25 minutes.
PRO TIP: The cheesecake may appear slightly underdone when removed from the oven, but will set up as it cools!
8) Remove from the oven and remove the jars from the baking pan of water.
9) Place the jars in the fridge for at least 4 hours (or overnight) to cool completely.
10) Once you are ready to serve, garnish with crushed pistachios, rose petals, and some varq (silver leaf).
Happy Diwali!
These individual-sized Gulab Jamun Cheesecake cups are a must-try for your Diwali celebration. A creative take on a classic cheesecake, these eggless desserts feature a Britannia Biscuit Crust, a Gulab Jamun center, and are sure to be a hit at your festive Diwali celebration!
Watch our recipe video for step by step instructions on how to make Gulab Jamun Cheesecake. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Mini Gulab Jamun Cheesecake recipe calories and nutrition information, see the recipe card below. We also have an option to view our Diwali Cheesecake recipe in hindi.
Wishing you a Happy Diwali!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Homemade Baingan Bharta – Vegetarian Smoky Mashed Eggplant with Tomatoes & Garlic
Make delicious Baingan Bharta at home with this step-by-step recipe video. Roasted eggplant is mashed and sautéed with garlic, onions, tomatoes, and bold Indian spices like cumin, mustard seeds, and chili powder. This smoky and flavorful dish is perfect with warm roti or naan. A must-try vegetarian recipe packed with heat, texture, and comfort.
Baingan Bharta is a classic Indian dish made from fire-roasted eggplant that’s mashed and cooked with a flavorful blend of onions, tomatoes, garlic, green chilies, and warm spices. The smokiness from the roasted eggplant gives the dish its signature depth and earthy aroma. Traditionally enjoyed with roti or naan, this dish transforms a simple vegetable into a comforting and bold side that pairs perfectly with any Indian meal.
Watch our recipe video for step by step instructions on how to make Baingan Bharta. We’ve included demonstrations and pro tips to help you out in the kitchen! For our baingan bharta calories and nutrition information, see the recipe card below.
Classic Rava Upma Recipe – A One-Pot South Indian Breakfast Favorite Made with Semolina and Spices
Discover how to make soft, fluffy Rava Upma—a savory South Indian breakfast dish made with roasted semolina, ghee, mustard seeds, curry leaves, and sautéed vegetables. This comforting recipe is perfect for mornings when you want something warm, wholesome, and flavorful. Ready in under 30 minutes, it’s simple to prepare and pairs wonderfully with coconut chutney, chana curry, or even a cup of masala chai.
Rava Upma, also known as Suji Upma, is a comforting and wholesome South Indian breakfast dish made with roasted semolina (rava), tempered spices, and sautéed vegetables. It’s quick to prepare, light on the stomach, and full of flavor—making it a go-to meal for busy mornings or a nourishing evening snack.
The subtle nutty aroma of roasted rava, combined with the warmth of curry leaves, ginger, and green chilies, brings out the true essence of traditional South Indian cooking. A touch of sugar balances the flavors and enhances the taste. Serve your upma hot with coconut chutney, green peas curry, or a cup of chai for a complete and satisfying meal.
Watch our recipe video for step by step instructions on how to make Rava Upma. We’ve included demonstrations and pro tips to help you out in the kitchen! For our rava upma calories and nutrition information, see the recipe card below.
Tandoori Shrimp Skewers & Cheesy Masala Corn – Independence Day Barbeque Recipe
Fire up the grill this 4th of July with bold, irresistible flavors! Our Tandoori Shrimp Skewers are marinated in a spiced yogurt blend and grilled to smoky perfection, while Cheesy Masala Corn on the Cob brings buttery heat, melty cheese, and classic Indian street-style flair to your summer spread. Perfect for backyard cookouts and festive gatherings, this recipe is a crowd-pleaser that blends Indian tradition with American barbecue vibes.
Bring the heat to your 4th of July cookout with this irresistible duo—Tandoori Shrimp Skewers and Cheesy Masala Corn on the Cob. These shrimp are marinated in a bold blend of Indian spices, yogurt, and mustard oil, then grilled to perfection for that smoky char and juicy bite.
The marinade combines the warmth of garam masala and Kashmiri chili with a tangy kick from lemon juice, creating an explosion of flavor in every bite. Whether you’re using an outdoor grill or a stovetop pan, these skewers cook in minutes and look just as festive as they taste.
Watch our recipe video for step by step instructions on how to make Tandoori Shrimp Skewers and Cheesy Masala Corn on the Cob. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tandoori shrimp skewers and Masala Corn on the Cob calories and nutrition information, see the recipe card below.
