Homemade Gulab Jamun – Quick & Easy Recipe with Milk Powder Instant Mix
Ingredients
Saffron Syrup:
Sugar - 2 cups
Water - 1 cup
Green Cardamoms - 4 qty
Saffron - 1 pinch
Lemon Juice - 1 tsp
Rose Water - ½ tsp
Gulab Jamun Dough:
Dry Whole Milk Powder - 1 cup
All-Purpose Flour - ½ cup
Baking Soda - ½ tsp
Cardamom Powder - ¼ tsp
Ghee - 2 tbsp melted
Whole Milk - ¼ cup
Ghee (or oil) - for deep frying
Pistachios - 1 tbsp finely chopped
Almonds - 1 tbsp finely chopped
A decadent deep fried dough soaked in a sugary saffron syrup - Gulab Jamun is a traditional Indian desert, and a favorite during holidays and celebrations. Our Gulab Jamun recipe is quick and easy to make, using ingredients that are easy to find so you can make it at home!
Whole milk powder can be found in any grocery store and makes for a rich and creamy gulab jamun dough. After frying, soaking in a sweet saffron and rose water syrup, and garnishing with chopped pistachios and almonds, it will be almost impossible to stop eating them!
Watch our recipe video for step by step instructions on how to make Gulab Jamun. We’ve included demonstrations and pro tips to help you out in the kitchen! For Gulab Jamun calories and nutrition information, see the recipe card below.
Instructions
How to make Gulab Jamun syrup:
1) In a medium saucepan, add 2 cups sugar, 1 cup water, 4 cracked green cardamoms, and a pinch of saffron.
2) Heat the syrup mixture over medium heat, slowly bringing to a simmer while stirring constantly for about 7-10 minutes.
3) Simmer for about 1 minute. Once the sugar is completely dissolved and the syrup is clear, turn off the heat.
4) Add 1 tsp lemon juice and 1/2 tsp of rose water. Mix well and set aside.
How to prepare Gulab Jamun dough:
1) In a large mixing bowl, add 1 cup milk powder, 1/2 cup all-purpose flour, 1/2 tsp baking soda, and 1/4 tsp cardamom powder. Mix well.
2) Add 2 tbsp melted ghee, and mix thoroughly with the dry ingredients to form a moist and crumbly mixture.
3) Slowly add 1/4 cup milk in small portions. Gently mix in between each pour of milk to incorporate slowly and form a dough.
4) Add 1 tsp more milk and knead into the dough.
5) If the dough is still too dry, add another tsp of milk and knead into the dough.
PRO TIP: Roll a small piece of dough between your palms for about 30 seconds to check if your dough is ready. If you notice cracks or breakage, knead another tsp of milk into the dough.
6) Roll about 1 tbsp of dough between your palms, applying light pressure. The balls should be smooth and round without any cracks. Cover dough balls with a damp paper towel and set aside.
How to cook Gulab Jamun:
1) Heat enough ghee to completely cover the gulab jamun dough in a large pot.
PRO TIP: Check to see if the oil is hot enough by dropping a small piece of dough into the oil. If it bubbles and begins to get golden brown after about 45 seconds, it is ready.
2) Once the temperature reaches around 300 F, reduce the heat to medium low, and then fry the gulab jamun dough in small batches (3-4) for about 3 minutes, moving them constantly for instant cooking.
3) Once dark golden brown, drain the oil and add the fired gulab jamun to the syrup. The syrup should be hot, but not boiling.
4) Soak the gulab jamun in the syrup for at least 2 hours. After soaking, warm in a saucepan and garnish with chopped pistachios and almonds before serving!
A decadent deep fried dough soaked in a sugary saffron syrup - Gulab Jamun is a traditional Indian desert, and a favorite during holidays and celebrations. Our Gulab Jamun recipe is quick and easy to make, using ingredients that are easy to find so you can make it at home!
Whole milk powder can be found in any grocery store and makes for a rich and creamy gulab jamun dough. After frying, soaking in a sweet saffron and rose water syrup, and garnishing with chopped pistachios and almonds, it will be almost impossible to stop eating them!
Watch our recipe video for step by step instructions on how to make Gulab Jamun. We’ve included demonstrations and pro tips to help you out in the kitchen! For Gulab Jamun calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Aloo Ki Bhujia and Sooji Ka Halwa - Easy Halwa Puri Nashta - Mother’s Day Desi Breakfast
Mother’s Day deserves a celebration filled with warmth, love, and delicious food. Our easy Halwa Puri recipes will help you put together the perfect festive meal featuring perfectly spiced aloo curry and a melt-in-your-mouth semolina halwa. With simple steps and everyday ingredients, you can create something truly special. Celebrate the day with flavors full of love and tradition!
This Mother’s Day, ditch the usual breakfast in bed and go for something grander: Halwa Poori with Aloo Curry! Our easy-to-follow recipe for aloo ka salan, semolina pudding (sooji ka halwa), and crispy golden puris brings comfort, flavor, and a touch of nostalgia to your table. Each dish is prepared with simple ingredients but creates an experience that feels truly special and heartfelt.
Cook up a festive meal filled with love, childhood memories, and rich Indian flavors that she’ll treasure forever. There’s truly no better way to say “I love you” than by serving a homemade meal crafted with care and warmth. Celebrate the most important woman in your life with a brunch she will never forget!
Watch our recipe video for step by step instructions on how to make Halwa Puri. We’ve included demonstrations and pro tips to help you out in the kitchen! For our desi breakfast calories and nutrition information, see the recipe card below.
Smashed Bolani Tacos – Quick & Easy Vegetarian Street Food Potato Taco Recipe
Make your next meal unforgettable with these Easy Smashed Bolani Tacos! Featuring mashed potatoes seasoned with green onions, cilantro, and spices, these crispy tacos are pan-fried to golden perfection and served with green chutney for a flavorful vegetarian dish.
Say hello to your new favorite taco night recipe! These Smashed Bolani Tacos are a mouthwatering fusion of Afghan flavors and street-style tacos. Inspired by the traditional Afghan Bolani — a flatbread stuffed with spiced potatoes and herbs — this recipe takes a modern twist by smashing the filling onto tortillas and pan-frying them until perfectly golden and crispy.
The result? A crispy, savory, and satisfying taco that’s packed with flavor in every bite. The spiced potato filling comes together with sautéed green onions, fresh cilantro, jalapeños, and warming spices like coriander and chili flakes. Serve with tangy green chutney, sliced onions, or your favorite toppings for a vegetarian dish that's as comforting as it is bold. Perfect for a quick lunch, dinner, or a fun appetizer for your next gathering!
Watch our recipe video for step by step instructions on how to make instant Bolani Tacos. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bolani potato tacos calories and nutrition information, see the recipe card below.
Instant Bun Dosa & Coconut Chutney – Quick & Easy Vegetarian Breakfast Recipe
Learn how to make soft and fluffy bun dosas. A cozy, flavorful twist on a classic South Indian breakfast. This recipe also includes a vibrant coconut chutney made with tomato, onion, and red chilies, finished with a flavorful tempering. Perfect for breakfast, brunch, or a light dinner, this dish brings together comforting textures and bold South Indian flavors in every bite.
Golden, soft, and slightly crisp on the edges, bun dosa is a delightful twist on the classic South Indian dosa. Made with semolina (sooji) and yogurt, this version doesn’t require overnight fermentation—just a quick soak and tempering of spices to build bold, savory flavor. It's perfect for busy mornings or as a comforting light meal when you're craving something warm and filling.
Paired with a creamy coconut chutney blended with onion, tomato, ginger, and dried red chilies, this dish is all about balance—spice, texture, and aroma. A final drizzle of sizzling tempering with mustard seeds, chana dal, and curry leaves takes the chutney to the next level. Whether you serve it for breakfast, brunch, or even a cozy dinner, this bun dosa and chutney combo is sure to satisfy.
Watch our recipe video for step by step instructions on how to make instant Bun Dosa. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bun dosa calories and nutrition information, see the recipe card below.
