Masala Chai Creme Brulee Recipe – Indian Fusion Dessert – Holiday Recipe
Ingredients
Chai Spice Mix
Fresh Ginger - 1/2 inch
Cardamom Pods - 3-4 qty
Cloves (whole) - 2-3 qty
Cinnamon Stick -1 qty
Black Peppercorns - 4-5 qty
Fennel Seeds -1/4 tsp
Ground Nutmeg -1/4 tsp
Creme Brulee Custard
Egg Yolks - 4
Heavy Cream - 2 cups
Sugar - 1/2 cup + more for sprinkling
Black Tea - 2 tsp
Vanilla Extract - 1 tsp
Salt - Pinch
This exceptional Indian-American fusion dessert weaves the silky elegance of classic Creme Brulee with the aromatic dance of chai spices, including cardamom, cinnamon, and nutmeg. The result is a harmonious symphony of creaminess and warmth, perfectly embodying the spirit of the holiday season. This Masala Chai Creme Brulee recipe will leave the whole family craving more!
Watch our recipe video for step by step instructions on how to make Masala Chai Creme Brulee. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chai Creme Brulee recipe calories and nutrition information, see the recipe card below. We also have an option to view our masala chai creme brulee recipe in hindi.
Happy Holidays!
Instructions
How to Make Masala Chai Custard:
1) Preheat the oven to 325 F.
2) In a heavy bottom medium sized pot, add 2 cups heavy cream, 1/2 inch fresh ginger, 3-4 cardamom pods, 2-3 whole cloves, 1 cinnamon stick, 4-5 black peppercorns, 1/4 tsp fennel seeds, 1/4 tsp ground nutmeg and bring it all to a simmer.
3) Turn off the heat. Add 1 tsp vanilla extract, a pinch of salt, and a black tea bag or 2 tsp black tea leaves. Let the mixture steep for 10 minutes.
4) After the cream mixture has steeped, strain out the whole spices.
5) In a large mixing bowl, add 4 egg yolks and 1/2 cup sugar. Whisk until light and fluffy.
6) Take ½ cup of hot cream and slowly stream into the sugar and egg mixture while whisking vigorously with the other hand to temper. Repeat with another ½ cup, then add remaining mixture and whisk to combine.
PRO TIP - Be sure to pour the hot cream mixture very slowly to avoid cooking the eggs!
How to Cook and Prepare Masala Chai Creme Brulee:
1) To prepare the water bath, bring 3 cups of water to a boil in a kettle or pot.
2) Place ramekins in a deep edged sheet pan and pour boiling water half way up around the ramekins, carefully making sure that water doesn't splash into them.
3) Divide masala chai custard equally into four ramekins and bake for 45 minutes at 325 F. To check if they are done, gently nudge them. The center should jiggle slightly and the sides should be set. The center should not be liquidy, just barely set.
4) Cool in the refrigerator for at least 3 hours or overnight.
5) To serve, sprinkle 1 teaspoon of sugar evenly over the top. Then, use a torch to brûlée the top until all the sugar has caramelized with a deep golden and a charred brittle has formed.
6) Rest for 30 seconds until the sugar hardens, then serve!
Happy Holidays!
This exceptional Indian-American fusion dessert weaves the silky elegance of classic Creme Brulee with the aromatic dance of chai spices, including cardamom, cinnamon, and nutmeg. The result is a harmonious symphony of creaminess and warmth, perfectly embodying the spirit of the holiday season. This Masala Chai Creme Brulee recipe will leave the whole family craving more!
Watch our recipe video for step by step instructions on how to make Masala Chai Creme Brulee. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chai Creme Brulee recipe calories and nutrition information, see the recipe card below. We also have an option to view our masala chai creme brulee recipe in hindi.
Happy Holidays!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Palak Paneer - Creamy Spinach Paneer Restaurant Style Curry - Easy Indian Vegetarian Dinner
Learn how to make creamy Palak Paneer with fresh spinach, soft paneer, and aromatic spices. This classic Indian vegetarian curry is rich, flavorful, and perfect with naan, roti, or rice. A simple, comforting dish that brings restaurant-style taste to your home kitchen.
Palak Paneer is one of the most popular paneer dishes, loved for its creamy texture and rich, comforting flavors. This classic Indian curry brings together fresh spinach and soft SWAD paneer cubes, creating a wholesome dish that’s both nutritious and satisfying. As a staple in vegetarian Indian recipes, it’s a go-to option for anyone looking to enjoy a flavorful Indian dinner at home.
This easy homemade palak paneer is inspired by restaurant style curries, combining a smooth spinach puree with aromatic spices for a perfectly balanced paneer curry. The creamy spinach paneer curry pairs beautifully with naan, roti, or rice, making it a versatile addition to your collection of Indian curry recipes. Simple to prepare and full of flavor, it’s a dish you’ll come back to again and again.
Watch our recipe video for step by step instructions on how to make Palak Paneer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Palak Paneer recipe calories and nutrition information, see the recipe card below.
Chicken 65 Recipe - Crispy South Indian Fried Chicken with Garlic & Curry Leaves
Make crispy, spicy Chicken 65 at home with this easy step-by-step recipe for this classic Indian dish. Boneless chicken is marinated in a spiced yogurt batter, then fried until crispy and tossed in a flavorful sauce with garlic, curry leaves, and green chilies. This popular South Indian dish is perfect as an appetizer, party snack, or delicious side dish.
Chicken 65 is one of the most beloved spicy chicken dishes from South India. Known for its bold flavors and crispy texture, this dish features bite-sized chicken pieces marinated in yogurt, aromatic spices, and flours before being deep fried until perfectly crisp. The result is a vibrant and flavorful appetizer that is often served in restaurants and street food stalls across India.
In this recipe, the fried chicken is tossed in a fragrant tempering of garlic, green chilies, and curry leaves, then coated with a tangy chili sauce mixture. The combination creates a delicious balance of heat, spice, and savory flavor. Whether served as a party appetizer, snack, or side dish, Chicken 65 is guaranteed to be a crowd favorite.
Watch our recipe video for step by step instructions on how to make Chicken 65. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chicken 65 recipe calories and nutrition information, see the recipe card below.
Eid Special Sheer Khurma - Rich & Creamy Seviyan Kheer - Vermicelli Milk Dessert with Dates & Nuts
Celebrate Eid with this rich and creamy Sheer Khurma recipe made with full-fat milk, roasted vermicelli (seviyan), dates, condensed milk, and crunchy nuts. This traditional Eid dessert is easy to make, perfectly sweet, and flavored with cardamom, cinnamon, and cloves. Serve it warm or chilled for a festive treat everyone will love.
Sheer Khorma is a traditional Eid dessert made with roasted vermicelli (seviyan), full-fat milk, dates, nuts, and fragrant whole spices. This rich and creamy milk pudding is especially prepared during Eid-ul-Fitr and is often served to family and guests as a symbol of celebration and togetherness.
The name “Sheer Khurma” literally means “milk with dates,” and this comforting Indian dessert combines caramelized nuts, soft vermicelli, condensed milk, and aromatic cardamom for a luxurious texture and flavor. Whether served warm or chilled, this Eid special seviyan kheer is always the highlight of the festive table.
Watch our recipe video for step by step instructions on how to make sheer khurma. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sheer khurma recipe calories and nutrition information, see the recipe card below.
