Masala Chai Creme Brulee Recipe – Indian Fusion Dessert – Holiday Recipe
Ingredients
Chai Spice Mix
Fresh Ginger - 1/2 inch
Cardamom Pods - 3-4 qty
Cloves (whole) - 2-3 qty
Cinnamon Stick -1 qty
Black Peppercorns - 4-5 qty
Fennel Seeds -1/4 tsp
Ground Nutmeg -1/4 tsp
Creme Brulee Custard
Egg Yolks - 4
Heavy Cream - 2 cups
Sugar - 1/2 cup + more for sprinkling
Black Tea - 2 tsp
Vanilla Extract - 1 tsp
Salt - Pinch
This exceptional Indian-American fusion dessert weaves the silky elegance of classic Creme Brulee with the aromatic dance of chai spices, including cardamom, cinnamon, and nutmeg. The result is a harmonious symphony of creaminess and warmth, perfectly embodying the spirit of the holiday season. This Masala Chai Creme Brulee recipe will leave the whole family craving more!
Watch our recipe video for step by step instructions on how to make Masala Chai Creme Brulee. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chai Creme Brulee recipe calories and nutrition information, see the recipe card below. We also have an option to view our masala chai creme brulee recipe in hindi.
Happy Holidays!
Instructions
How to Make Masala Chai Custard:
1) Preheat the oven to 325 F.
2) In a heavy bottom medium sized pot, add 2 cups heavy cream, 1/2 inch fresh ginger, 3-4 cardamom pods, 2-3 whole cloves, 1 cinnamon stick, 4-5 black peppercorns, 1/4 tsp fennel seeds, 1/4 tsp ground nutmeg and bring it all to a simmer.
3) Turn off the heat. Add 1 tsp vanilla extract, a pinch of salt, and a black tea bag or 2 tsp black tea leaves. Let the mixture steep for 10 minutes.
4) After the cream mixture has steeped, strain out the whole spices.
5) In a large mixing bowl, add 4 egg yolks and 1/2 cup sugar. Whisk until light and fluffy.
6) Take ½ cup of hot cream and slowly stream into the sugar and egg mixture while whisking vigorously with the other hand to temper. Repeat with another ½ cup, then add remaining mixture and whisk to combine.
PRO TIP - Be sure to pour the hot cream mixture very slowly to avoid cooking the eggs!
How to Cook and Prepare Masala Chai Creme Brulee:
1) To prepare the water bath, bring 3 cups of water to a boil in a kettle or pot.
2) Place ramekins in a deep edged sheet pan and pour boiling water half way up around the ramekins, carefully making sure that water doesn't splash into them.
3) Divide masala chai custard equally into four ramekins and bake for 45 minutes at 325 F. To check if they are done, gently nudge them. The center should jiggle slightly and the sides should be set. The center should not be liquidy, just barely set.
4) Cool in the refrigerator for at least 3 hours or overnight.
5) To serve, sprinkle 1 teaspoon of sugar evenly over the top. Then, use a torch to brûlée the top until all the sugar has caramelized with a deep golden and a charred brittle has formed.
6) Rest for 30 seconds until the sugar hardens, then serve!
Happy Holidays!
This exceptional Indian-American fusion dessert weaves the silky elegance of classic Creme Brulee with the aromatic dance of chai spices, including cardamom, cinnamon, and nutmeg. The result is a harmonious symphony of creaminess and warmth, perfectly embodying the spirit of the holiday season. This Masala Chai Creme Brulee recipe will leave the whole family craving more!
Watch our recipe video for step by step instructions on how to make Masala Chai Creme Brulee. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chai Creme Brulee recipe calories and nutrition information, see the recipe card below. We also have an option to view our masala chai creme brulee recipe in hindi.
Happy Holidays!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Homemade Baingan Bharta – Vegetarian Smoky Mashed Eggplant with Tomatoes & Garlic
Make delicious Baingan Bharta at home with this step-by-step recipe video. Roasted eggplant is mashed and sautéed with garlic, onions, tomatoes, and bold Indian spices like cumin, mustard seeds, and chili powder. This smoky and flavorful dish is perfect with warm roti or naan. A must-try vegetarian recipe packed with heat, texture, and comfort.
Baingan Bharta is a classic Indian dish made from fire-roasted eggplant that’s mashed and cooked with a flavorful blend of onions, tomatoes, garlic, green chilies, and warm spices. The smokiness from the roasted eggplant gives the dish its signature depth and earthy aroma. Traditionally enjoyed with roti or naan, this dish transforms a simple vegetable into a comforting and bold side that pairs perfectly with any Indian meal.
Watch our recipe video for step by step instructions on how to make Baingan Bharta. We’ve included demonstrations and pro tips to help you out in the kitchen! For our baingan bharta calories and nutrition information, see the recipe card below.
Classic Rava Upma Recipe – A One-Pot South Indian Breakfast Favorite Made with Semolina and Spices
Discover how to make soft, fluffy Rava Upma—a savory South Indian breakfast dish made with roasted semolina, ghee, mustard seeds, curry leaves, and sautéed vegetables. This comforting recipe is perfect for mornings when you want something warm, wholesome, and flavorful. Ready in under 30 minutes, it’s simple to prepare and pairs wonderfully with coconut chutney, chana curry, or even a cup of masala chai.
Rava Upma, also known as Suji Upma, is a comforting and wholesome South Indian breakfast dish made with roasted semolina (rava), tempered spices, and sautéed vegetables. It’s quick to prepare, light on the stomach, and full of flavor—making it a go-to meal for busy mornings or a nourishing evening snack.
The subtle nutty aroma of roasted rava, combined with the warmth of curry leaves, ginger, and green chilies, brings out the true essence of traditional South Indian cooking. A touch of sugar balances the flavors and enhances the taste. Serve your upma hot with coconut chutney, green peas curry, or a cup of chai for a complete and satisfying meal.
Watch our recipe video for step by step instructions on how to make Rava Upma. We’ve included demonstrations and pro tips to help you out in the kitchen! For our rava upma calories and nutrition information, see the recipe card below.
Tandoori Shrimp Skewers & Cheesy Masala Corn – Independence Day Barbeque Recipe
Fire up the grill this 4th of July with bold, irresistible flavors! Our Tandoori Shrimp Skewers are marinated in a spiced yogurt blend and grilled to smoky perfection, while Cheesy Masala Corn on the Cob brings buttery heat, melty cheese, and classic Indian street-style flair to your summer spread. Perfect for backyard cookouts and festive gatherings, this recipe is a crowd-pleaser that blends Indian tradition with American barbecue vibes.
Bring the heat to your 4th of July cookout with this irresistible duo—Tandoori Shrimp Skewers and Cheesy Masala Corn on the Cob. These shrimp are marinated in a bold blend of Indian spices, yogurt, and mustard oil, then grilled to perfection for that smoky char and juicy bite.
The marinade combines the warmth of garam masala and Kashmiri chili with a tangy kick from lemon juice, creating an explosion of flavor in every bite. Whether you’re using an outdoor grill or a stovetop pan, these skewers cook in minutes and look just as festive as they taste.
Watch our recipe video for step by step instructions on how to make Tandoori Shrimp Skewers and Cheesy Masala Corn on the Cob. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tandoori shrimp skewers and Masala Corn on the Cob calories and nutrition information, see the recipe card below.
