Masala Chai Creme Brulee Recipe – Indian Fusion Dessert – Holiday Recipe
Ingredients
Chai Spice Mix
Fresh Ginger - 1/2 inch
Cardamom Pods - 3-4 qty
Cloves (whole) - 2-3 qty
Cinnamon Stick -1 qty
Black Peppercorns - 4-5 qty
Fennel Seeds -1/4 tsp
Ground Nutmeg -1/4 tsp
Creme Brulee Custard
Egg Yolks - 4
Heavy Cream - 2 cups
Sugar - 1/2 cup + more for sprinkling
Black Tea - 2 tsp
Vanilla Extract - 1 tsp
Salt - Pinch
This exceptional Indian-American fusion dessert weaves the silky elegance of classic Creme Brulee with the aromatic dance of chai spices, including cardamom, cinnamon, and nutmeg. The result is a harmonious symphony of creaminess and warmth, perfectly embodying the spirit of the holiday season. This Masala Chai Creme Brulee recipe will leave the whole family craving more!
Watch our recipe video for step by step instructions on how to make Masala Chai Creme Brulee. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chai Creme Brulee recipe calories and nutrition information, see the recipe card below. We also have an option to view our masala chai creme brulee recipe in hindi.
Happy Holidays!
Instructions
How to Make Masala Chai Custard:
1) Preheat the oven to 325 F.
2) In a heavy bottom medium sized pot, add 2 cups heavy cream, 1/2 inch fresh ginger, 3-4 cardamom pods, 2-3 whole cloves, 1 cinnamon stick, 4-5 black peppercorns, 1/4 tsp fennel seeds, 1/4 tsp ground nutmeg and bring it all to a simmer.
3) Turn off the heat. Add 1 tsp vanilla extract, a pinch of salt, and a black tea bag or 2 tsp black tea leaves. Let the mixture steep for 10 minutes.
4) After the cream mixture has steeped, strain out the whole spices.
5) In a large mixing bowl, add 4 egg yolks and 1/2 cup sugar. Whisk until light and fluffy.
6) Take ½ cup of hot cream and slowly stream into the sugar and egg mixture while whisking vigorously with the other hand to temper. Repeat with another ½ cup, then add remaining mixture and whisk to combine.
PRO TIP - Be sure to pour the hot cream mixture very slowly to avoid cooking the eggs!
How to Cook and Prepare Masala Chai Creme Brulee:
1) To prepare the water bath, bring 3 cups of water to a boil in a kettle or pot.
2) Place ramekins in a deep edged sheet pan and pour boiling water half way up around the ramekins, carefully making sure that water doesn't splash into them.
3) Divide masala chai custard equally into four ramekins and bake for 45 minutes at 325 F. To check if they are done, gently nudge them. The center should jiggle slightly and the sides should be set. The center should not be liquidy, just barely set.
4) Cool in the refrigerator for at least 3 hours or overnight.
5) To serve, sprinkle 1 teaspoon of sugar evenly over the top. Then, use a torch to brûlée the top until all the sugar has caramelized with a deep golden and a charred brittle has formed.
6) Rest for 30 seconds until the sugar hardens, then serve!
Happy Holidays!
This exceptional Indian-American fusion dessert weaves the silky elegance of classic Creme Brulee with the aromatic dance of chai spices, including cardamom, cinnamon, and nutmeg. The result is a harmonious symphony of creaminess and warmth, perfectly embodying the spirit of the holiday season. This Masala Chai Creme Brulee recipe will leave the whole family craving more!
Watch our recipe video for step by step instructions on how to make Masala Chai Creme Brulee. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chai Creme Brulee recipe calories and nutrition information, see the recipe card below. We also have an option to view our masala chai creme brulee recipe in hindi.
Happy Holidays!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Dussehra Special Vegetable Pulao Recipe - Flavorful Festive Rice with Basmati, Spices & Veggies
Celebrate Dussehra with this Vegetable Pulao recipe made with basmati rice, fresh vegetables, aromatic whole spices, and ghee. An easy and flavorful one-pot rice dish, perfect for festive gatherings or family dinners. Find all the authentic ingredients, from SWAD spices to fresh produce, at Patel Brothers.
Vegetable Pulao is a timeless Indian rice dish that beautifully combines fragrant basmati rice, garden-fresh vegetables, and the rich aroma of whole spices. This festive vegetarian Indian recipe is especially fitting for Dussehra, symbolizing joy and togetherness at the family table.
With simple steps and everyday ingredients, you can create a dish that is both nourishing and flavorful, ideal for sharing with loved ones. Whether served at a holiday feast or enjoyed as a comforting weeknight dinner, Vegetable Pulao carries the taste of tradition with every bite.
Watch our recipe video for step by step instructions on how to make our one-pot Vegetable Pulao. We’ve included demonstrations and pro tips to help you out in the kitchen! For our veggie pulao calories and nutrition information, see the recipe card below.
Samak Rice Kheer Recipe - Simple Samak Chawal Kheer for Navratri - Vrat Recipe
Make this creamy Samak Rice Kheer for Navratri fasting! Also called Samak Chawal Kheer, this simple vrat dessert is made with barnyard millet, milk, saffron, nuts, and sugar. Learn how to make Samak Kheer in easy steps and enjoy a comforting sweet treat during Navratri. A perfect chawal kheer recipe for your festive celebrations.
Samak Rice Kheer, also known as Samak Chawal Kheer, is a creamy, fragrant dessert made during Navratri and other fasting days. Prepared with barnyard millet, milk, saffron, and nuts, this vrat-friendly sweet dish is light, sattvic, and full of comforting flavors. A bowl of this chawal kheer recipe is the perfect way to sweeten your festive celebrations while keeping your fast.
Watch our recipe video for step by step instructions on how to make our Samak Rice Kheer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our samak chawal kheer calories and nutrition information, see the recipe card below.
Viral Veggie Smash Burger with Flaky Laccha Paratha Buns - Frozen Paratha Hack
Discover the Viral Veggie Smash Burger made with crispy potato-paneer patties, melty cheese, and fresh toppings, all stacked inside golden, flaky laccha paratha buns. This frozen paratha hack transforms everyday parathas into flaky burger buns, creating the ultimate vegetarian smash burger. Easy, flavorful, and perfect for foodies looking for a desi twist on a global favorite.
Bring the internet’s favorite smash burger trend home with a desi twist! This Viral Veggie Smash Burger swaps the classic burger bun for golden, flaky laccha paratha buns made from an easy frozen paratha shortcut. Crispy layers of paratha, spiced potato-paneer patties, melty cheese, and tangy burger sauce come together for the ultimate vegetarian smash burger.
Watch our recipe video for step by step instructions on how to make our Indian Smash Burger. We’ve included demonstrations and pro tips to help you out in the kitchen! For our paratha bun Smash burger calories and nutrition information, see the recipe card below.
