Sabudana Vada
Ingredients
1 cup sabudana (sago or tapioca pearls)
2 Potatoes – medium-sized
½ cup peanuts
2 tablespoons chopped coriander leaves – optional
1 teaspoon cumin seeds
1 teaspoon ginger paste
2 teaspoons lemon juice (optional)
1 to 2 green chilies – finely chopped or ½ to 1 teaspoon
Salt as required
Oil as required for deep frying
This Indian snack dish is a popular choice for fasting days or as a tea-time snack. Follow our step-by-step video instructions for a tasty, crispy, and delicious Sabudana Vada!
Instructions
1) In a large bowl take 1 cup sabudana and soak it with enough water for 1 hour.
2) Drain off the water and rest for 30 minutes, allowing it to drain off the water completely.
3) The sabudana should be tender with no hard center when mashed between fingers.
4) Take 2 potatoes, clean them and boil them until soft. Put aside to cool down.
5) Take ½ peanuts then coarse-grind them to a powder and set aside.
6) Now take the soaked sabudana and add them in a large bowl.
7) Add the diced potatoes and peanuts.
8) Add 1 tsp ginger paste, 1 tsp cumin seeds, 1 chopped green chili, 2 tbsp coriander, 2 tsp lemon juice, and ½ tsp salt.
9) Mix well with your hand and form them into a round ball or patty shaped.
10) Heat oil in a deep frying pan on medium heat and gently place the vada in the oil.
11) Flip the vada and fry until golden brown and crispy.
12) Serve it up!
This Indian snack dish is a popular choice for fasting days or as a tea-time snack. Follow our step-by-step video instructions for a tasty, crispy, and delicious Sabudana Vada!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Holi Special Malpua Recipe - Soft Indian Pancakes Soaked in Cardamom Saffron Syrup
Celebrate Holi with soft, golden Malpua soaked in fragrant saffron sugar syrup. Made with maida, milk powder, suji, and cardamom, these festive Indian pancakes are shallow fried and garnished with nuts for the perfect sweet treat.
Holi is all about vibrant colors, laughter, and sweets that bring everyone together. Malpua, the beloved Indian pancake, is a festive favorite that perfectly captures the spirit of celebration.
Made with maida, milk powder, suji, and a hint of cardamom, the batter is rested and then shallow fried until golden and lightly crisp around the edges. Each warm malpua is dipped into fragrant saffron sugar syrup, allowing it to soak up that rich sweetness.
Watch our recipe video for step by step instructions on how to make Malpua. We’ve included demonstrations and pro tips to help you out in the kitchen! For our malpua recipe calories and nutrition information, see the recipe card below.
Crispy Chicken Spring Rolls | Homemade Iftar Snack Recipe for Ramadan
Make crispy homemade Chicken Spring Rolls with minced chicken, vegetables, vermicelli noodles, and bold sauces. This easy step-by-step recipe is perfect for Ramadan Iftar, gatherings, and special occasions. Serve hot with sweet and sour sauce.
These homemade Chicken Spring Rolls are the perfect balance of crunch and flavor. Made with minced chicken, cabbage, carrots, spring onions, and noodles, the filling is tossed with savory sauces and sesame oil for a rich, well-rounded taste.
Ideal for Ramadan evenings, these spring rolls can be prepared ahead and fried fresh for Iftar. Each bite delivers a crisp exterior with a hearty, flavorful filling, making them a favorite appetizer for family gatherings and special occasions.
Watch our recipe video for step by step instructions on how to make Chicken Spring Rolls. We’ve included demonstrations and pro tips to help you out in the kitchen! For our spring rolls recipe calories and nutrition information, see the recipe card below.
Soya Tikki Recipe - Easy Pressure Cooker Snack – Indian Protein-Packed Vegan Cutlet
Make delicious, protein-rich Soya Tikkis with this quick pressure cooker recipe. Soya chunks, chana dal, and spices are cooked under pressure, blended, and fried into crispy vegetarian or vegan patties. A healthy, flavorful Indian snack perfect with chutney for tea time, appetizers, or family meals.
Looking for a snack that’s hearty, healthy, and quick to make? This Soya Tikki recipe uses the pressure cooker to transform soya chunks, chana dal, and aromatic spices into a flavorful vegetarian base that’s perfect for shaping into golden, crispy patties.
The cooker not only saves time but also infuses deep, rich flavors into the mixture, giving these tikkis a deliciously unique twist compared to the traditional method.
Watch our recipe video for step by step instructions on how to make Soya Tikki. We’ve included demonstrations and pro tips to help you out in the kitchen! For our soya tikki recipe calories and nutrition information, see the recipe card below.
