Sabudana Vada

Ingredients
1 cup sabudana (sago or tapioca pearls)
2 Potatoes – medium-sized
½ cup peanuts
2 tablespoons chopped coriander leaves – optional
1 teaspoon cumin seeds
1 teaspoon ginger paste
2 teaspoons lemon juice (optional)
1 to 2 green chilies – finely chopped or ½ to 1 teaspoon
Salt as required
Oil as required for deep frying
This Indian snack dish is a popular choice for fasting days or as a tea-time snack. Follow our step-by-step video instructions for a tasty, crispy, and delicious Sabudana Vada!
Instructions
1) In a large bowl take 1 cup sabudana and soak it with enough water for 1 hour.
2) Drain off the water and rest for 30 minutes, allowing it to drain off the water completely.
3) The sabudana should be tender with no hard center when mashed between fingers.
4) Take 2 potatoes, clean them and boil them until soft. Put aside to cool down.
5) Take ½ peanuts then coarse-grind them to a powder and set aside.
6) Now take the soaked sabudana and add them in a large bowl.
7) Add the diced potatoes and peanuts.
8) Add 1 tsp ginger paste, 1 tsp cumin seeds, 1 chopped green chili, 2 tbsp coriander, 2 tsp lemon juice, and ½ tsp salt.
9) Mix well with your hand and form them into a round ball or patty shaped.
10) Heat oil in a deep frying pan on medium heat and gently place the vada in the oil.
11) Flip the vada and fry until golden brown and crispy.
12) Serve it up!
This Indian snack dish is a popular choice for fasting days or as a tea-time snack. Follow our step-by-step video instructions for a tasty, crispy, and delicious Sabudana Vada!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes

Strawberry Mousse with Chocolate Ganache – A Dreamy Valentine’s Day Dessert
Indulge in a luscious Strawberry Mousse topped with rich Chocolate Ganache—an elegant and easy-to-make dessert perfect for Valentine's Day. Light, fluffy, and delicious mousse with a decadent chocolate topping made with love. Try this sweet treat today!
Indulge in the perfect Valentine’s Day treat with this easy Strawberry Mousse recipe topped with rich Chocolate Ganache. Light, airy, and bursting with fresh strawberry flavor, this no-bake dessert is both elegant and effortless to make.
The creamy mousse is made with a luscious blend of pureed strawberries, whipped cream, and white chocolate, creating a silky texture that melts in your mouth. Topped with a smooth layer of chocolate ganache, this dessert strikes the perfect balance between fruity freshness and decadent richness.
Watch our recipe video for step by step instructions on how to make Strawberry Mousse. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Strawberry Mousse calories and nutrition information, see the recipe card below.

Butter Chicken Pizza Pinwheels Recipe – Game Day Pizza Rolls
Get ready for Butter Chicken Pizza Rolls, the perfect Super Bowl game day recipe! This easy Indian American fusion recipe blends the rich, spiced flavors of Indian butter chicken with the cheesy goodness of pinwheel pizza rolls. A crowd-pleasing appetizer or party snack, serve them with extra butter chicken sauce for a game-day win. Try this irresistible twist on two classics today!
Love butter chicken and pizza? Why not combine them into one irresistible game-day dish? These Butter Chicken Pizza Rolls fuse the rich, creamy flavors of classic Indian butter chicken with the cheesy, doughy goodness of pizza rolls—perfect for the Super Bowl!
Each bite of these pizza pinwheels is packed with tender shredded butter chicken, gooey mozzarella cheese, and fresh veggies, all wrapped in a golden, flaky crust. Whether you're hosting a watch party, need a winning appetizer, or just want to spice up pizza night, this fusion recipe is a guaranteed crowd-pleaser!
Watch our recipe video for step by step instructions on how to make Butter Chicken Pizza Pinwheels. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Butter Chicken Pizza Roll calories and nutrition information, see the recipe card below.

Authentic Afghani Chicken Recipe – Creamy, Smoky, and Delicious
Discover how to make authentic Afghani Chicken with this step-by-step recipe. Marinated in a rich blend of yogurt, fresh herbs, and spices, this dish is smoked for an irresistible aroma and cooked to tender perfection. Perfectly paired with naan or steamed rice, it’s a must-try recipe for lovers of flavorful, creamy dishes.
Afghani Chicken is a rich and flavorful dish that perfectly blends the creamy texture of yogurt and fresh cream with the aromatic spices of Indian and Afghani cuisine. The chicken is first marinated with a blend of cilantro, mint, green chilies, ginger, garlic, and SWAD cashews, creating a vibrant and herby base. Combined with yogurt, cream, and spices like garam masala, kasuri methi, and chaat masala, the marinade infuses the chicken with layers of flavor. A unique touch of smoky aroma is added using coal, giving the dish its signature taste that is both comforting and indulgent.
Watch our recipe video for step by step instructions on how to make Afghani Chicken. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Afghani Chicken calories and nutrition information, see the recipe card below.