Achari Chicken Recipe - Spicy Achar Curry with Chicken - Traditional North Indian Recipe
Ingredients
- Boneless Chicken (breast or thigh) - 450g
- Oil - 4 Tbsp
- Ginger Garlic Paste - 1 Tbsp
- Onion - 1 small
- Green Chili - 3 qty
- Tomato Sauce - 1/2 cup
- Yogurt - 1/2 cup
- Salt - to taste
- Turmeric Powder - 1 tsp
- Kashmiri Red Chili Powder - 1 tsp
- Red Chili Powder - 1 tsp
- Cumin Powder - 1 tsp
- Coriander Powder - 1 tsp
- Garam Masala - 1/2 tsp
- Mustard Seeds - 1/2 tsp
- Kalonji (nigella)Seeds - 1 tsp
- Saunf (Fennel) Seeds - 2 1 tsp
- Achar (pickle) - 1 tsp
- Cream - 1/4 cup
- Green Chilies - garnish
- Cilantro - garnish
This spicy Achari Curry with Chicken is made with a fragrant mix of traditional Indian spices, including Garam Masala and Achar, creating a delightful balance of heat and tanginess. The curry's pickle-like undertones make it a unique and memorable dish, perfect for those who enjoy bold and intense flavors. Served with fluffy basmati rice or freshly baked naan, this Achari Chicken Recipe brings a touch of traditional Indian cuisine to your table.
Watch our recipe video for step by step instructions on how to make Achari Chicken. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chicken achari calories and nutrition information, see the recipe card below.
Instructions
How to Make Achari Chicken:
1) Begin by preparing the onion-chili paste in a blender. Add 1 small onion along with 3 green chilies and a splash of water. Blend until a smooth paste forms, then aside.
2) In a large fry pan, add 4 Tbsp oil. Once heated, saute 450g boneless cubed chicken until the color starts to change (about 3-5 minutes).
3) Add 1 Tbsp ginger garlic paste and the onion-chili paste prepared earlier. Cook for another 3-5 minutes.
4) Next, add 1/2 cup tomato sauce and 1/2 cup yogurt. Cook for 5 minutes.
5) Add 1 tsp turmeric powder, 1 tsp kashmiri red chili powder, 1 tsp red chili powder, 1 tsp cumin powder, 1 tsp coriander powder, 1/2 tsp garam masala, 1/2 tsp mustard seeds, 1 tsp nigella seeds, and 1 tsp fennel seeds. Cook on a medium flame for 10 minutes until the chicken is tender and cooked through.
6) Finally, lower the flame, add 1 tsp achar and 1/4 cup cream. Cook on a low flame for 5 minutes until oil starts to come out and the gravy thickens slightly.
7) Once ready, turn off the flame and garnish with green chilies and cilantro.
This spicy Achari Curry with Chicken is made with a fragrant mix of traditional Indian spices, including Garam Masala and Achar, creating a delightful balance of heat and tanginess. The curry's pickle-like undertones make it a unique and memorable dish, perfect for those who enjoy bold and intense flavors. Served with fluffy basmati rice or freshly baked naan, this Achari Chicken Recipe brings a touch of traditional Indian cuisine to your table.
Watch our recipe video for step by step instructions on how to make Achari Chicken. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chicken achari calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Vegetarian Dahi Baingan Recipe - Fried Eggplant Layered in Spiced Yogurt Masala with Curry Leaf Tempering
This Vegetarian Dahi Baingan is a comforting Indian dish made with fried eggplant layered in a rich, spiced masala and creamy yogurt. Finished with a fragrant tempering of cumin seeds, curry leaves, and red chilies, this flavorful Eggplant with Yogurt pairs perfectly with rice or warm chapati for a satisfying meal.
Dahi Baingan ka raita is a comforting vegetarian Indian dish that beautifully combines crispy fried eggplant with creamy, spiced yogurt. Slices of eggplant are shallow-fried until golden, then layered with a rich onion-tomato masala infused with cumin, coriander, turmeric, and Kashmiri red chili powder. The yogurt adds a cooling contrast to the warm spices, creating a perfectly balanced flavor in every bite.
Watch our recipe video for step by step instructions on how to make Dahi Baingan. We’ve included demonstrations and pro tips to help you out in the kitchen! For our dahi baingan recipe calories and nutrition information, see the recipe card below.
Holi Special Malpua Recipe - Soft Indian Pancakes Soaked in Cardamom Saffron Syrup
Celebrate Holi with soft, golden Malpua soaked in fragrant saffron sugar syrup. Made with maida, milk powder, suji, and cardamom, these festive Indian pancakes are shallow fried and garnished with nuts for the perfect sweet treat.
Holi is all about vibrant colors, laughter, and sweets that bring everyone together. Malpua, the beloved Indian pancake, is a festive favorite that perfectly captures the spirit of celebration.
Made with maida, milk powder, suji, and a hint of cardamom, the batter is rested and then shallow fried until golden and lightly crisp around the edges. Each warm malpua is dipped into fragrant saffron sugar syrup, allowing it to soak up that rich sweetness.
Watch our recipe video for step by step instructions on how to make Malpua. We’ve included demonstrations and pro tips to help you out in the kitchen! For our malpua recipe calories and nutrition information, see the recipe card below.
Crispy Chicken Spring Rolls | Homemade Iftar Snack Recipe for Ramadan
Make crispy homemade Chicken Spring Rolls with minced chicken, vegetables, vermicelli noodles, and bold sauces. This easy step-by-step recipe is perfect for Ramadan Iftar, gatherings, and special occasions. Serve hot with sweet and sour sauce.
These homemade Chicken Spring Rolls are the perfect balance of crunch and flavor. Made with minced chicken, cabbage, carrots, spring onions, and noodles, the filling is tossed with savory sauces and sesame oil for a rich, well-rounded taste.
Ideal for Ramadan evenings, these spring rolls can be prepared ahead and fried fresh for Iftar. Each bite delivers a crisp exterior with a hearty, flavorful filling, making them a favorite appetizer for family gatherings and special occasions.
Watch our recipe video for step by step instructions on how to make Chicken Spring Rolls. We’ve included demonstrations and pro tips to help you out in the kitchen! For our spring rolls recipe calories and nutrition information, see the recipe card below.
