Eggless Motichoor Ladoo Cheesecake - No Bake Cheesecake with Rich & Creamy Indian Flavors
Ingredients
Motichoor Ladoo Cheesecake Crust Ingredients:
- Digestive Biscuits -1 cup
- Butter - 1/2 cup (melted)
Motichoor Ladoo Cheesecake Filling Ingredients:
- Whipping Cream - 1 cup
- Cream Cheese - 8 oz. (room temp)
- Powdered Sugar - 1 cup
- Motichoor Ladoo - 8-10 (crushed)
- Saffron - 8-10 strands (bloomed in water)
- Cardamom Powder - 1/4 tsp
Motichoor Ladoo Cheesecake Topping Ingredients:
- Whipping Cream - 1/2 cup
- Powdered Sugar - 2 Tbsp.
- Motichoor Ladoo - 4-5 qty.
- Pistachios- garnish
- Rose Petals - garnish
Creamy, rich, and bursting with festive charm, this No Bake Motichoor Ladoo Eggless Cheesecake is where traditional Indian mithai meets modern indulgence. The recipe layers the nutty, saffron-kissed sweetness of motichoor ladoos with the velvety smoothness of a classic cheesecake, creating a stunning fusion dessert that’s as beautiful as it is delicious. Whether you’re serving it as a centerpiece for a festive gathering or gifting it to loved ones, this Motichoor Ladoo Cheesecake is perfect.
Watch our recipe video for step by step instructions on how to make Motichoor Ladoo Cheesecake. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Motichoor Ladoo Cheesecake calories and nutrition information, see the recipe card below.
Instructions
How to Make No-Bake Motichoor Ladoo Cheesecake:
1) Begin by melting 1/2 cup butter in a bowl.
2) Crush 1 cup digestive biscuits into fine crumbs and add them to the melted butter.
3) Mix thoroughly until the crumbs are well coated.
4) Line a 6-inch springform pan with parchment or baking paper.
5) Pour the crumb mixture into the pan and press it down firmly to form an even layer.
6) Refrigerate the crust for at least 15 minutes while you prepare the filling.
7) In a large bowl, whip 1 cup heavy whipping cream for about 5-7 minutes, or until stiff peaks form. The cream should be able to hold its shape.
8) Add 8 oz. room-temperature cream cheese, 8-10 strands saffron bloomed in water, and 1/4 tsp cardamom powder to the whipped cream.
9) Mix until smooth and fully combined, with no lumps remaining.
10) Remove the crust from the refrigerator.
11) Spread half of the cream cheese mixture evenly over the crust.
12) Crumble 8–10 motichoor ladoos and sprinkle them evenly over the cream cheese layer.
13) Add the remaining cream cheese mixture on top and spread it out smoothly to cover the ladoos.
14) Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to set.
15) In a bowl, combine 1/2 cup whipping cream and 2 Tbsp powdered sugar.
16) Whip for 5–10 minutes, or until the cream holds its shape.
17) When ready to serve, remove the cheesecake from the springform pan.
18) Decorate with the whipped cream as desired.
19) Garnish with motichoor ladoos, chopped pistachios, and rose petals.
20) Enjoy!
Creamy, rich, and bursting with festive charm, this No Bake Motichoor Ladoo Eggless Cheesecake is where traditional Indian mithai meets modern indulgence. The recipe layers the nutty, saffron-kissed sweetness of motichoor ladoos with the velvety smoothness of a classic cheesecake, creating a stunning fusion dessert that’s as beautiful as it is delicious. Whether you’re serving it as a centerpiece for a festive gathering or gifting it to loved ones, this Motichoor Ladoo Cheesecake is perfect.
Watch our recipe video for step by step instructions on how to make Motichoor Ladoo Cheesecake. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Motichoor Ladoo Cheesecake calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Crispy Aloo Samosa Recipe - Diwali Snack Recipes 2025 - How to Make Vegetarian Samosas
Learn how to make crispy aloo samosas at home with this easy samosa recipe! Perfect for Diwali 2025 celebrations, these golden fried pastries are filled with spiced potatoes, peas, and aromatic Indian spices. A must-have in every collection of Diwali food recipes, this veg samosa pairs beautifully with chutneys for a festive snack everyone will love.
When it comes to Diwali, few snacks bring as much joy as a hot, crispy samosa. 🪔 These golden triangles are more than just a savory treat, they’re a symbol of celebration, togetherness, and the rich flavors of Indian cooking.
Made with a flaky, ghee-enriched crust and filled with spiced potatoes, peas, and aromatic spices, this samosa recipe is a must-have for your festive table. This simple samosa recipe is your ticket to making homemade samosas for any occasion!
Watch our recipe video for step by step instructions on how to make homemade aloo Samosas. We’ve included demonstrations and pro tips to help you out in the kitchen! For our samosa recipe calories and nutrition information, see the recipe card below.
Dussehra Special Vegetable Pulao Recipe - Flavorful Festive Rice with Basmati, Spices & Veggies
Celebrate Dussehra with this Vegetable Pulao recipe made with basmati rice, fresh vegetables, aromatic whole spices, and ghee. An easy and flavorful one-pot rice dish, perfect for festive gatherings or family dinners. Find all the authentic ingredients, from SWAD spices to fresh produce, at Patel Brothers.
Vegetable Pulao is a timeless Indian rice dish that beautifully combines fragrant basmati rice, garden-fresh vegetables, and the rich aroma of whole spices. This festive vegetarian Indian recipe is especially fitting for Dussehra, symbolizing joy and togetherness at the family table.
With simple steps and everyday ingredients, you can create a dish that is both nourishing and flavorful, ideal for sharing with loved ones. Whether served at a holiday feast or enjoyed as a comforting weeknight dinner, Vegetable Pulao carries the taste of tradition with every bite.
Watch our recipe video for step by step instructions on how to make our one-pot Vegetable Pulao. We’ve included demonstrations and pro tips to help you out in the kitchen! For our veggie pulao calories and nutrition information, see the recipe card below.
Samak Rice Kheer Recipe - Simple Samak Chawal Kheer for Navratri - Vrat Recipe
Make this creamy Samak Rice Kheer for Navratri fasting! Also called Samak Chawal Kheer, this simple vrat dessert is made with barnyard millet, milk, saffron, nuts, and sugar. Learn how to make Samak Kheer in easy steps and enjoy a comforting sweet treat during Navratri. A perfect chawal kheer recipe for your festive celebrations.
Samak Rice Kheer, also known as Samak Chawal Kheer, is a creamy, fragrant dessert made during Navratri and other fasting days. Prepared with barnyard millet, milk, saffron, and nuts, this vrat-friendly sweet dish is light, sattvic, and full of comforting flavors. A bowl of this chawal kheer recipe is the perfect way to sweeten your festive celebrations while keeping your fast.
Watch our recipe video for step by step instructions on how to make our Samak Rice Kheer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our samak chawal kheer calories and nutrition information, see the recipe card below.
