Ingredients:
Instructions:
1) Heat the oil in a pan on a medium flame. Add the mustard seeds, green chilies, cumin seeds, curry leaves and cook for a few minutes.
2) Add onions and sauté.
3) Add the ginger and garlic paste and stir.
4) Add turmeric powder, coriander powder, red crush peppers and salt to taste. Mix well.
5) Add the tomatoes and let it cook for a few minutes.
6) Add bell pepper, cabbage and stir well.
7) On medium low heat, cook it for 10 to 12 minutes.Stir well.
8) Add bell pepper and stir well. Cook for 3 to 5 minutes on low heat.
9) Take it off the stove.
10) Garnish with freshly chopped cilantro.
Ingredients
Directions
1) Heat the oil in a pan on a medium flame. Add the mustard seeds, green chilies, cumin seeds, curry leaves and cook for a few minutes.
2) Add onions and sauté.
3) Add the ginger and garlic paste and stir.
4) Add turmeric powder, coriander powder, red crush peppers and salt to taste. Mix well.
5) Add the tomatoes and let it cook for a few minutes.
6) Add bell pepper, cabbage and stir well.
7) On medium low heat, cook it for 10 to 12 minutes.Stir well.
8) Add bell pepper and stir well. Cook for 3 to 5 minutes on low heat.
9) Take it off the stove.
10) Garnish with freshly chopped cilantro.