How to Make Bread Pakora - Quick & Easy Indian Snack - Vegetarian Bread Pakoda
Ingredients
Sandwich Stuffing Ingredients:
- Potato - 1 large (cooked & mashed)
- Onion - 1 medium (chopped)
- Green Chilies - 1-2 qty. (chopped)
- Coriander Leaves – 1 Tbsp (chopped)
- Red Chili Powder - 1 tsp
- Garam Masala - 1/2 tsp
- Salt - to taste
Pakora Batter Ingredients:
- Besan (Gram Flour) - 1 cup
- Cumin Seeds - 1 tsp
- Carom Seeds - 1/2 tsp
- Red Chili Powder - 1/2 tsp
- Turmeric - 2 pinch
- Garam Masala - 1/2 tsp
- Hing - 1 pinch
- Baking Soda – 1 pinch (optional)
- Water - as needed
- Salt - to taste
Additional Ingredients:
- Bread - 6-8 slices
- Oil - for frying
- SWAD Mint Chutney
Celebrate Father’s Day with a nostalgic Indian snack that’s sure to bring a smile—Sandwich Bread Pakora. This recipe features a flavorful mashed potato stuffing seasoned with red chili powder, garam masala, and fresh coriander. The stuffing is layered between slices of soft white bread, dipped in a lightly spiced besan batter, and deep-fried until crisp and golden. It’s the kind of comfort food that makes for a memorable, homemade holiday treat.
Watch our recipe video for step by step instructions on how to make Bread Pakoda. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sandwich bread pakora calories and nutrition information, see the recipe card below.
Instructions
How to Make Bread Pakora Stuffing:
1) In a frying pan over medium high heat, add a couple tablespoons of oil.
2) Add 1 tsp cumin seeds and 1/2 tsp carom seeds into the oil and wait until they splutter.
3) Add 1 medium chopped onion and 1-2 chopped green chilies. Saute until the onion turns translucent.
4) Next, add 1 tsp red chili powder, 1/2 tsp garam masala, 2 pinches of turmeric, and salt to taste. Mix well before adding the potato.
5) Add 1 large cooked and mashed potato and mix until the masala is well distributed.
6) Finally, add 1 Tbsp chopped coriander leaves and mix together.
7) Check the seasonings and adjust accordingly. Remove from heat and set aside to cool.
How to Make Bread Pakora Batter:
8) In a wide mixing bowl, sift 1 cup of besan (gram flour).
9) Add 1 tsp cumin seeds, 1/2 tsp carom seeds, 1/2 tsp chili powder,2 pinches of turmeric powder, 1/2 tsp garam masala, a pinch of hing and a pinch of baking powder (optional).
10) Now add the required amount of water and make a medium thick batter.
PRO TIP: The batter should not be too thick or too thin. If it is too thick, then add more water!
How to Make Bread Pakoras:
11) Slice the crusts off of 6-8 slices of bread.
12) Spread SWAD Green Chutney evenly on one slice.
13) Spread 1 - 2 tbsp of the potato mixture evenly on top of the chutney.
14) Cover it up with another slice of bread, press it slightly, and cut it diagonally into a triangle.
15) In a large frying pan, heat enough oil over medium heat to fry the sandwiches.
16) Holding each sandwich together gently, dip into the pakora batter to coat evenly, and place into the hot oil.
PRO TIP: Do not soak your sandwiches in the batter - dip and fry immediately to avoid breaking!
17) Fry on each side until it is crispy and golden brown (2-3 minutes each side).
18) Place them on kitchen paper towels so that excess oil is absorbed.
19) Served best with mint chutney, hot honey or ketchup!
Celebrate Father’s Day with a nostalgic Indian snack that’s sure to bring a smile—Sandwich Bread Pakora. This recipe features a flavorful mashed potato stuffing seasoned with red chili powder, garam masala, and fresh coriander. The stuffing is layered between slices of soft white bread, dipped in a lightly spiced besan batter, and deep-fried until crisp and golden. It’s the kind of comfort food that makes for a memorable, homemade holiday treat.
Watch our recipe video for step by step instructions on how to make Bread Pakoda. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sandwich bread pakora calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Roghani Daal Maash - Creamy Vegetarian Urad Dal Dish - Spiced North Indian Lentil Curry Recipe
Experience the rich, creamy flavors of Roghani Daal Maash, a traditional North Indian dish made with urad dal, yogurt, and aromatic spices. This comforting vegetarian lentil curry pairs perfectly with naan or paratha.
Roghani Daal Maash is a classic North Indian dish made with split urad dal simmered in a rich, creamy blend of yogurt, tomatoes, and spices. The name “Roghani” refers to the luscious oil or ghee that rises to the top, giving the dal its signature aroma and silky texture.
With its perfectly balanced spices and hearty texture, Roghani Daal Maash makes for a wholesome meal when served with naan or paratha. Whether you’re cooking for a weekday dinner or a special gathering, this comforting lentil dish brings warmth and flavor to every table.
Watch our recipe video for step by step instructions on how to make Rogani Daal Mash. We’ve included demonstrations and pro tips to help you out in the kitchen! For our rogani daal mash recipe calories and nutrition information, see the recipe card below.
Instant Pot Pumpkin Curry - Quick & Creamy Curry with Coconut Milk - Vegetarian Recipe for Fall
This InstantPot Pumpkin Curry is an easy one-pot Indian recipe bursting with flavor. With golden pumpkin, coconut milk, and a blend of aromatic spices, it’s the perfect balance of creamy and spicy. Ready in minutes, perfect for a cozy dinner any day of the week!
This InstantPot Pumpkin Curry is the perfect blend of simplicity, warmth, and flavor. Made with tender pumpkin pieces simmered in a creamy coconut milk base, this vegetarian recipe brings out the comforting essence of Indian home cooking with minimal effort. The Instant Pot makes it quick and foolproof, giving you a delicious curry in just minutes.
Watch our recipe video for step by step instructions on how to make Pumpkin Curry. We’ve included demonstrations and pro tips to help you out in the kitchen! For our pumpkin curry recipe calories and nutrition information, see the recipe card below.
Spooky Pomegranate Eyeball Punch Recipe - Fun & Easy Halloween Party Drink
Serve up some chills this Halloween with our spooky Pomegranate Eyeball Punch! Made with pomegranate juice, pineapple juice, lemon-lime soda, and creepy-cool lychee blueberry “eyeballs,” this fizzy mocktail is perfect for kids and adults. Refreshing, fruity, and frightfully fun, this Halloween punch is sure to be a hit at your party!
Get ready to give your guests a frightfully fun surprise with this Pomegranate Eyeball Punch! This Halloween-themed drink recipe combines the sweet and tangy flavors of pomegranate, pineapple, and lemon juice with the fizzy kick of Limca (or your favorite lemon-lime soda). But the real spooky twist? Lychee “eyeballs” stuffed with blueberries that float in your glass for a ghoulishly delicious effect.
Watch our recipe video for step by step instructions on how to make Pomegranate Eyeball Punch. We’ve included demonstrations and pro tips to help you out in the kitchen! For our pomegranate punch recipe calories and nutrition information, see the recipe card below.
