Idli Recipe – South Indian Classic Fermented Idli Batter Video Recipe
Ingredients
Urad Dal - 1/2 cup
Idli Rice - 1 1/2 cups
Methi Seeds - 1/2 tsp
Salt - to taste
Oil / Ghee - for greasing
Onam is around the corner, and this classic Idli recipe is the perfect side dish for your harvest festival feast. To begin the preparation, soak the Urad Dal, Idli Rice, and Methi Seeds separately and grind them into a smooth batter with the right consistency. The key lies in achieving the desired texture to ensure optimal results. Allow the batter to ferment overnight, permitting it to develop the characteristic tanginess that distinguishes traditional Idlis.
Whether for Onam or any other occasion, these delightful Idlis will undoubtedly captivate with their genuine flavors and time-honored preparation method. For a visual guide, check out our idli recipe video, as we honor the art of creating these culinary treasures within the comfort of your own kitchen.
Watch our recipe video for step by step instructions on how to make Idli batter. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Idli calories and nutrition information, see the recipe card below. We also have an option to view our idli recipe in hindi.
Instructions
Idli Recipe Preparation:
1) Start by washing and soaking 1/2 cup urad dal and 1 1/2 cups idli rice. Be sure to wash and soak the dal and rice in separate bowls.
2) In the idli rice bowl, add 1/2 tsp of methi seeds for soaking as well.
3) Soak the dal & rice for 3-4 hours.
Fermenting Idli Batter Instructions:
1) In a blender, add the soaked Urad dal along with a few tablespoons of the soaking water. Grind into a smooth paste - about 2-3 minutes.
2) Pour the Urad dal paste into a large bowl.
3) Next, add the soaked rice into the blender along with a few tablespoons of the soaking water.
4) Grind until it is mostly smooth with some coarse grains of rice remaining.
5) Remove from the blender and pour into the same bowl as the dal paste.
6) Cover the bowl with a plate or plastic wrap and place in a warm area for at least 8 hours (or overnight) to ferment.
7) After fermenting, you will be able to see that the mixture has risen slightly and formed air bubbles. The batter is now ready to use.
How To Steam & Cook Idli:
1) Once you are ready to cook the Idli, add salt according to taste. Do not add salt until just before cooking, or it will stop the fermentation process.
2) Prepare the idli steamer by adding water to the pot and setting it on medium heat.
3) Next, grease the idli mold with oil or ghee.
4) Add about 1 tablespoon of idli batter to each mold.
5) Place the mold tray into the steaming pot and steam for about 5 minutes (or until a toothpick comes out clean).
6) To remove the cooked idli from the pan, use the toothpick to help lift it out of the mold.
7) Plate the idli and serve warm with sambar or chutney.
8) Happy Onam!
Onam is around the corner, and this classic Idli recipe is the perfect side dish for your harvest festival feast. To begin the preparation, soak the Urad Dal, Idli Rice, and Methi Seeds separately and grind them into a smooth batter with the right consistency. The key lies in achieving the desired texture to ensure optimal results. Allow the batter to ferment overnight, permitting it to develop the characteristic tanginess that distinguishes traditional Idlis.
Whether for Onam or any other occasion, these delightful Idlis will undoubtedly captivate with their genuine flavors and time-honored preparation method. For a visual guide, check out our idli recipe video, as we honor the art of creating these culinary treasures within the comfort of your own kitchen.
Watch our recipe video for step by step instructions on how to make Idli batter. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Idli calories and nutrition information, see the recipe card below. We also have an option to view our idli recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Kesar Peda Recipe - Easy Homemade Indian Sweet with Saffron & Pistachios - Traditional Diwali Mithai
Learn how to make Kesar Peda, a traditional saffron milk sweet, the perfect recipe for Diwali celebrations. This easy recipe uses milk powder, ghee, saffron, and cardamom to create soft, fragrant pedas topped with pistachios. A festive mithai that’s simple to prepare, delicious to share, and a must-have for your Diwali dessert platter.
Kesar Peda is a traditional Indian mithai made with milk powder, ghee, saffron, and cardamom, creating a soft and fragrant sweet that melts in your mouth. Popular during Diwali and other festivals, this golden peda is shaped into small discs and garnished with pistachios for a festive touch. Its delicate flavor of saffron and cardamom makes it one of the most loved sweets on any celebration platter.
Watch our recipe video for step by step instructions on how to make Kesar Peda. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Kesar Peda recipe calories and nutrition information, see the recipe card below.
Crispy Aloo Samosa Recipe - Diwali Snack Recipes 2025 - How to Make Vegetarian Samosas
Learn how to make crispy aloo samosas at home with this easy samosa recipe! Perfect for Diwali 2025 celebrations, these golden fried pastries are filled with spiced potatoes, peas, and aromatic Indian spices. A must-have in every collection of Diwali food recipes, this veg samosa pairs beautifully with chutneys for a festive snack everyone will love.
When it comes to Diwali, few snacks bring as much joy as a hot, crispy samosa. 🪔 These golden triangles are more than just a savory treat, they’re a symbol of celebration, togetherness, and the rich flavors of Indian cooking.
Made with a flaky, ghee-enriched crust and filled with spiced potatoes, peas, and aromatic spices, this samosa recipe is a must-have for your festive table. This simple samosa recipe is your ticket to making homemade samosas for any occasion!
Watch our recipe video for step by step instructions on how to make homemade aloo Samosas. We’ve included demonstrations and pro tips to help you out in the kitchen! For our samosa recipe calories and nutrition information, see the recipe card below.
Dussehra Special Vegetable Pulao Recipe - Flavorful Festive Rice with Basmati, Spices & Veggies
Celebrate Dussehra with this Vegetable Pulao recipe made with basmati rice, fresh vegetables, aromatic whole spices, and ghee. An easy and flavorful one-pot rice dish, perfect for festive gatherings or family dinners. Find all the authentic ingredients, from SWAD spices to fresh produce, at Patel Brothers.
Vegetable Pulao is a timeless Indian rice dish that beautifully combines fragrant basmati rice, garden-fresh vegetables, and the rich aroma of whole spices. This festive vegetarian Indian recipe is especially fitting for Dussehra, symbolizing joy and togetherness at the family table.
With simple steps and everyday ingredients, you can create a dish that is both nourishing and flavorful, ideal for sharing with loved ones. Whether served at a holiday feast or enjoyed as a comforting weeknight dinner, Vegetable Pulao carries the taste of tradition with every bite.
Watch our recipe video for step by step instructions on how to make our one-pot Vegetable Pulao. We’ve included demonstrations and pro tips to help you out in the kitchen! For our veggie pulao calories and nutrition information, see the recipe card below.
