Pindi Chole
Ingredients
1 cup water
Chickpeas (canned, optional)
1 tsp baking soda
1 tsp turmeric powder
1 ct tea bag
2 tsp cumin seeds
7 - 8 pcs cloves
12 - 15 pcs whole black pepper
4 - 6 pcs cinnamon sticks (1 inch)
3 pcs black cardamom
1 pcs nutmeg (small)
1 tsp cumin powder
3 - 5 pcs cardamom
3 - 4 tbsp anardana
2 tbsp oil
2 ½ tsp ginger & garlic paste
1 tomato (medium, sliced)
1 tbsp coriander powder
5 tbsp turmeric powder
5 tbsp red chili powder
1 tsp black salt
1.5 tbsp tamarind sauce
1 pinch kasuri methi
Pindi Chole, Pindi Chana or Rawalpindi Chole. An authentic Vegan friendly Punjabi recipe. Follow our step by step guide to this blend of chickpeas and spices.
Instructions
1) In a bowl, add rinsed chole and water for soaking them.
2) Another option is to pop a can of chickpeas in a bowl and add more water if needed. Don’t forget to rinse and clean the canned chickpeas.
3) After the chole are properly soaked, place them (along with water) in a cooking pot.
4) Add baking soda, turmeric powder, teabag and cover the lid.
5) Cook the chole until they are tender.
6) Remove the teabag from the cooking pot.
7) Separate the water from chole and save it for later use.
8) Heat up a pan on medium flame and add cumin seeds, cloves, whole black pepper, cinnamon sticks, black cardamom, nutmeg, cumin powder, cardamom, and anardana.
9) Roast all the added spices for the flavors to pop.
10) In a blender, add all the roasted spices and blend to fine powder.
11) Heat up a pot on medium flame and add oil, ginger & garlic paste.
12) Give it a quick stir and add a sliced tomato. Stir well.
13) Add coriander powder, turmeric powder and mix well.
14) Add red chili powder, chole and mix well.
15) Add the blended spices, chole water and give it a quick stir.
16) Add black salt, tamarind sauce and mix well.
17) Bring it to boil and while it's boiling , add kasuri methi and mix well.
18) Cover the lid and let it cook for 5 minutes on medium flame.
19) The Pindi Chole is now ready to serve.
Pindi Chole, Pindi Chana or Rawalpindi Chole. An authentic Vegan friendly Punjabi recipe. Follow our step by step guide to this blend of chickpeas and spices.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Samak Rice Kheer Recipe - Simple Samak Chawal Kheer for Navratri - Vrat Recipe
Make this creamy Samak Rice Kheer for Navratri fasting! Also called Samak Chawal Kheer, this simple vrat dessert is made with barnyard millet, milk, saffron, nuts, and sugar. Learn how to make Samak Kheer in easy steps and enjoy a comforting sweet treat during Navratri. A perfect chawal kheer recipe for your festive celebrations.
Samak Rice Kheer, also known as Samak Chawal Kheer, is a creamy, fragrant dessert made during Navratri and other fasting days. Prepared with barnyard millet, milk, saffron, and nuts, this vrat-friendly sweet dish is light, sattvic, and full of comforting flavors. A bowl of this chawal kheer recipe is the perfect way to sweeten your festive celebrations while keeping your fast.
Watch our recipe video for step by step instructions on how to make our Samak Rice Kheer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our samak chawal kheer calories and nutrition information, see the recipe card below.
Viral Veggie Smash Burger with Flaky Laccha Paratha Buns - Frozen Paratha Hack
Discover the Viral Veggie Smash Burger made with crispy potato-paneer patties, melty cheese, and fresh toppings, all stacked inside golden, flaky laccha paratha buns. This frozen paratha hack transforms everyday parathas into flaky burger buns, creating the ultimate vegetarian smash burger. Easy, flavorful, and perfect for foodies looking for a desi twist on a global favorite.
Bring the internet’s favorite smash burger trend home with a desi twist! This Viral Veggie Smash Burger swaps the classic burger bun for golden, flaky laccha paratha buns made from an easy frozen paratha shortcut. Crispy layers of paratha, spiced potato-paneer patties, melty cheese, and tangy burger sauce come together for the ultimate vegetarian smash burger.
Watch our recipe video for step by step instructions on how to make our Indian Smash Burger. We’ve included demonstrations and pro tips to help you out in the kitchen! For our paratha bun Smash burger calories and nutrition information, see the recipe card below.
30-Minute InstantPot Rajma Recipe - Quick & Easy Kidney Bean Curry with North Indian Flavors
Whip up a comforting bowl of Rajma in just 30 minutes with our InstantPot recipe! Made with canned kidney beans, tomato puree, and fragrant spices, this North Indian favorite pairs perfectly with jeera rice, roti, or naan. A simple, hearty, and vegetarian dish ready in half the time—Patel Brothers makes it easy to bring homestyle flavors to your kitchen.
Rajma, or kidney bean curry, is a beloved comfort food in North Indian households. Traditionally slow-cooked to develop its rich flavor, our 30-minute InstantPot version brings the same homestyle taste in a fraction of the time. Perfect for busy weeknights, this dish combines pantry-friendly ingredients with bold spices, creating a hearty curry that feels just like home.
With the InstantPot, you can enjoy a wholesome vegetarian meal without the long soak or simmering hours. Pair this quick Rajma recipe with fluffy jeera rice, warm rotis, or naan for a complete and satisfying meal. Whether you’re cooking for family or meal-prepping ahead, this dish is sure to be a comforting favorite.
Watch our recipe video for step by step instructions on how to make Rajma. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Rajma calories and nutrition information, see the recipe card below.
