Pindi Chole
Ingredients
1 cup water
Chickpeas (canned, optional)
1 tsp baking soda
1 tsp turmeric powder
1 ct tea bag
2 tsp cumin seeds
7 - 8 pcs cloves
12 - 15 pcs whole black pepper
4 - 6 pcs cinnamon sticks (1 inch)
3 pcs black cardamom
1 pcs nutmeg (small)
1 tsp cumin powder
3 - 5 pcs cardamom
3 - 4 tbsp anardana
2 tbsp oil
2 ½ tsp ginger & garlic paste
1 tomato (medium, sliced)
1 tbsp coriander powder
5 tbsp turmeric powder
5 tbsp red chili powder
1 tsp black salt
1.5 tbsp tamarind sauce
1 pinch kasuri methi
Pindi Chole, Pindi Chana or Rawalpindi Chole. An authentic Vegan friendly Punjabi recipe. Follow our step by step guide to this blend of chickpeas and spices.
Instructions
1) In a bowl, add rinsed chole and water for soaking them.
2) Another option is to pop a can of chickpeas in a bowl and add more water if needed. Don’t forget to rinse and clean the canned chickpeas.
3) After the chole are properly soaked, place them (along with water) in a cooking pot.
4) Add baking soda, turmeric powder, teabag and cover the lid.
5) Cook the chole until they are tender.
6) Remove the teabag from the cooking pot.
7) Separate the water from chole and save it for later use.
8) Heat up a pan on medium flame and add cumin seeds, cloves, whole black pepper, cinnamon sticks, black cardamom, nutmeg, cumin powder, cardamom, and anardana.
9) Roast all the added spices for the flavors to pop.
10) In a blender, add all the roasted spices and blend to fine powder.
11) Heat up a pot on medium flame and add oil, ginger & garlic paste.
12) Give it a quick stir and add a sliced tomato. Stir well.
13) Add coriander powder, turmeric powder and mix well.
14) Add red chili powder, chole and mix well.
15) Add the blended spices, chole water and give it a quick stir.
16) Add black salt, tamarind sauce and mix well.
17) Bring it to boil and while it's boiling , add kasuri methi and mix well.
18) Cover the lid and let it cook for 5 minutes on medium flame.
19) The Pindi Chole is now ready to serve.
Pindi Chole, Pindi Chana or Rawalpindi Chole. An authentic Vegan friendly Punjabi recipe. Follow our step by step guide to this blend of chickpeas and spices.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Roghani Daal Maash - Creamy Vegetarian Urad Dal Dish - Spiced North Indian Lentil Curry Recipe
Experience the rich, creamy flavors of Roghani Daal Maash, a traditional North Indian dish made with urad dal, yogurt, and aromatic spices. This comforting vegetarian lentil curry pairs perfectly with naan or paratha.
Roghani Daal Maash is a classic North Indian dish made with split urad dal simmered in a rich, creamy blend of yogurt, tomatoes, and spices. The name “Roghani” refers to the luscious oil or ghee that rises to the top, giving the dal its signature aroma and silky texture.
With its perfectly balanced spices and hearty texture, Roghani Daal Maash makes for a wholesome meal when served with naan or paratha. Whether you’re cooking for a weekday dinner or a special gathering, this comforting lentil dish brings warmth and flavor to every table.
Watch our recipe video for step by step instructions on how to make Rogani Daal Mash. We’ve included demonstrations and pro tips to help you out in the kitchen! For our rogani daal mash recipe calories and nutrition information, see the recipe card below.
Instant Pot Pumpkin Curry - Quick & Creamy Curry with Coconut Milk - Vegetarian Recipe for Fall
This InstantPot Pumpkin Curry is an easy one-pot Indian recipe bursting with flavor. With golden pumpkin, coconut milk, and a blend of aromatic spices, it’s the perfect balance of creamy and spicy. Ready in minutes, perfect for a cozy dinner any day of the week!
This InstantPot Pumpkin Curry is the perfect blend of simplicity, warmth, and flavor. Made with tender pumpkin pieces simmered in a creamy coconut milk base, this vegetarian recipe brings out the comforting essence of Indian home cooking with minimal effort. The Instant Pot makes it quick and foolproof, giving you a delicious curry in just minutes.
Watch our recipe video for step by step instructions on how to make Pumpkin Curry. We’ve included demonstrations and pro tips to help you out in the kitchen! For our pumpkin curry recipe calories and nutrition information, see the recipe card below.
Spooky Pomegranate Eyeball Punch Recipe - Fun & Easy Halloween Party Drink
Serve up some chills this Halloween with our spooky Pomegranate Eyeball Punch! Made with pomegranate juice, pineapple juice, lemon-lime soda, and creepy-cool lychee blueberry “eyeballs,” this fizzy mocktail is perfect for kids and adults. Refreshing, fruity, and frightfully fun, this Halloween punch is sure to be a hit at your party!
Get ready to give your guests a frightfully fun surprise with this Pomegranate Eyeball Punch! This Halloween-themed drink recipe combines the sweet and tangy flavors of pomegranate, pineapple, and lemon juice with the fizzy kick of Limca (or your favorite lemon-lime soda). But the real spooky twist? Lychee “eyeballs” stuffed with blueberries that float in your glass for a ghoulishly delicious effect.
Watch our recipe video for step by step instructions on how to make Pomegranate Eyeball Punch. We’ve included demonstrations and pro tips to help you out in the kitchen! For our pomegranate punch recipe calories and nutrition information, see the recipe card below.
