Pindi Chole
Ingredients
1 cup water
Chickpeas (canned, optional)
1 tsp baking soda
1 tsp turmeric powder
1 ct tea bag
2 tsp cumin seeds
7 - 8 pcs cloves
12 - 15 pcs whole black pepper
4 - 6 pcs cinnamon sticks (1 inch)
3 pcs black cardamom
1 pcs nutmeg (small)
1 tsp cumin powder
3 - 5 pcs cardamom
3 - 4 tbsp anardana
2 tbsp oil
2 ½ tsp ginger & garlic paste
1 tomato (medium, sliced)
1 tbsp coriander powder
5 tbsp turmeric powder
5 tbsp red chili powder
1 tsp black salt
1.5 tbsp tamarind sauce
1 pinch kasuri methi
Pindi Chole, Pindi Chana or Rawalpindi Chole. An authentic Vegan friendly Punjabi recipe. Follow our step by step guide to this blend of chickpeas and spices.
Instructions
1) In a bowl, add rinsed chole and water for soaking them.
2) Another option is to pop a can of chickpeas in a bowl and add more water if needed. Don’t forget to rinse and clean the canned chickpeas.
3) After the chole are properly soaked, place them (along with water) in a cooking pot.
4) Add baking soda, turmeric powder, teabag and cover the lid.
5) Cook the chole until they are tender.
6) Remove the teabag from the cooking pot.
7) Separate the water from chole and save it for later use.
8) Heat up a pan on medium flame and add cumin seeds, cloves, whole black pepper, cinnamon sticks, black cardamom, nutmeg, cumin powder, cardamom, and anardana.
9) Roast all the added spices for the flavors to pop.
10) In a blender, add all the roasted spices and blend to fine powder.
11) Heat up a pot on medium flame and add oil, ginger & garlic paste.
12) Give it a quick stir and add a sliced tomato. Stir well.
13) Add coriander powder, turmeric powder and mix well.
14) Add red chili powder, chole and mix well.
15) Add the blended spices, chole water and give it a quick stir.
16) Add black salt, tamarind sauce and mix well.
17) Bring it to boil and while it's boiling , add kasuri methi and mix well.
18) Cover the lid and let it cook for 5 minutes on medium flame.
19) The Pindi Chole is now ready to serve.
Pindi Chole, Pindi Chana or Rawalpindi Chole. An authentic Vegan friendly Punjabi recipe. Follow our step by step guide to this blend of chickpeas and spices.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Indian Style Paneer Bruschetta Recipe - Easy Paneer Appetizer with Tomato Mint Chutney
Try this easy Paneer Bruschetta recipe made with a creamy paneer cheese spread and a fresh tomato, mint, and cilantro topping. Served on toasted baguette slices, this indian fusion appetizer is flavorful, simple to prepare, and perfect for parties, gatherings, or evening snacks.
This Indian Style Bruschetta is a vibrant fusion appetizer that brings together familiar desi flavors with a classic European favorite. Crispy toasted baguette slices are topped with a creamy paneer cheese spread and finished with a fresh, zesty mix of cherry tomatoes, onion, mint, and cilantro. Every bite is layered with texture and bold flavor, making it an ideal starter for parties, family gatherings, or an elevated evening snack.
Watch our recipe video for step-by-step instructions on how to make Indian Style Bruschetta at home. We’ve included helpful demonstrations and simple tips to get perfectly toasted bread and a smooth paneer spread every time. For ingredient measurements and preparation details, refer to the recipe card below.
Eggless Tutti Frutti Cake - Light, Fluffy & Tea-Time Favorite - Soft, Festive & Perfect for Christmas Baking
Bake a soft and festive Tutti Frutti Eggless Cake perfect for Christmas! Made with yogurt, vanilla, oil, and colorful tutti frutti, this easy loaf cake is moist, fluffy, and beginner-friendly. Follow our step-by-step recipe and enjoy a classic holiday treat with your family.
This Eggless Tutti Frutti Cake is a classic Indian bakery-style treat that instantly sparks nostalgia. Made with simple pantry ingredients like yogurt, flour, and oil, this eggless cake bakes up incredibly soft, moist, and full of colorful tutti frutti in every bite. Whether you're making it for Christmas, a holiday gathering, or just a cozy chai moment at home, this loaf cake brings warm, familiar flavors that everyone loves.
Watch our recipe video for step by step instructions on how to make tutti frutti cake. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tutti frutti cake recipe calories and nutrition information, see the recipe card below.
Sambar Masala Paratha - Soft, Spiced Paratha with Fresh Veggies & Sambhar Masala - Paratha Recipe with SWAD Chakki Atta
Make this flavorful Sambhar Paratha at home with fresh vegetables, SWAD Atta, and sambhar masala. A delicious South Indian fusion paratha perfect for breakfast, lunch, or dinner. Follow the step-by-step method to knead, roll, and pan-fry soft, aromatic sambar parathas.
Sambhar Paratha is a comforting fusion recipe that brings together the flavors of South Indian sambhar and the warmth of North Indian parathas. Made with a mix of fresh vegetables, boiled potatoes, sambar masala, and SWAD Chakki Atta, this paratha is packed with color, aroma, and homestyle goodness. The veggies are finely chopped to release their natural moisture, helping create a soft, pliable dough that cooks beautifully on a hot tawa.
Watch our recipe video for step by step instructions on how to make sambhar paratha. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sambar paratha recipe calories and nutrition information, see the recipe card below.
