Potato Beans
Ingredients
½ Cup - Oil
2 Qty. Onion (Chopped)
3 Qty. Potato (Chopped)
2 Qty. Tomato (Chopped)
½ LB Beans
5-7 Qty. Green Chilies
2 Tsp Coriander
1 Tbsp. Ginger Garlic Paste
1 Tsp. Salt
½ Tsp Turmeric Powder
1 ½ Tsp Red Chili Powder
1 ½ Tsp Coriander Powder
1 Tsp. Cumin Seeds
Quick, tasty, spicy, and vegan, what's not to like about Potato Beans? Learn how to make this amazing recipe with our recipe video!
Instructions
Making Vegetable Balls
1) Heat oil in a pan, add onions and brown them slightly.
2) Add in potatoes, and fry them for 3-5 minutes
3) Add in tomatoes, and cook for 3-5 minutes or until the tomatoes become soft.
4) After tomatoes are cooked, add in ginger garlic paste and cook for 1 minute.
5) Add in red chili powder, turmeric powder, coriander powder, salt, and cumin seeds.
6) Mix well and cook for 2-3 minutes.
7) Add in the beans, cover the lid, turn the heat to low, and let it cook for 5-7 minutes.
8) After the beans and potatoes turn soft, add in green chilies, and coriander and mix well.
9) Turn off the heat, dish it out and serve it up!
Quick, tasty, spicy, and vegan, what's not to like about Potato Beans? Learn how to make this amazing recipe with our recipe video!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Roghani Daal Maash - Creamy Vegetarian Urad Dal Dish - Spiced North Indian Lentil Curry Recipe
Experience the rich, creamy flavors of Roghani Daal Maash, a traditional North Indian dish made with urad dal, yogurt, and aromatic spices. This comforting vegetarian lentil curry pairs perfectly with naan or paratha.
Roghani Daal Maash is a classic North Indian dish made with split urad dal simmered in a rich, creamy blend of yogurt, tomatoes, and spices. The name “Roghani” refers to the luscious oil or ghee that rises to the top, giving the dal its signature aroma and silky texture.
With its perfectly balanced spices and hearty texture, Roghani Daal Maash makes for a wholesome meal when served with naan or paratha. Whether you’re cooking for a weekday dinner or a special gathering, this comforting lentil dish brings warmth and flavor to every table.
Watch our recipe video for step by step instructions on how to make Rogani Daal Mash. We’ve included demonstrations and pro tips to help you out in the kitchen! For our rogani daal mash recipe calories and nutrition information, see the recipe card below.
Instant Pot Pumpkin Curry - Quick & Creamy Curry with Coconut Milk - Vegetarian Recipe for Fall
This InstantPot Pumpkin Curry is an easy one-pot Indian recipe bursting with flavor. With golden pumpkin, coconut milk, and a blend of aromatic spices, it’s the perfect balance of creamy and spicy. Ready in minutes, perfect for a cozy dinner any day of the week!
This InstantPot Pumpkin Curry is the perfect blend of simplicity, warmth, and flavor. Made with tender pumpkin pieces simmered in a creamy coconut milk base, this vegetarian recipe brings out the comforting essence of Indian home cooking with minimal effort. The Instant Pot makes it quick and foolproof, giving you a delicious curry in just minutes.
Watch our recipe video for step by step instructions on how to make Pumpkin Curry. We’ve included demonstrations and pro tips to help you out in the kitchen! For our pumpkin curry recipe calories and nutrition information, see the recipe card below.
Spooky Pomegranate Eyeball Punch Recipe - Fun & Easy Halloween Party Drink
Serve up some chills this Halloween with our spooky Pomegranate Eyeball Punch! Made with pomegranate juice, pineapple juice, lemon-lime soda, and creepy-cool lychee blueberry “eyeballs,” this fizzy mocktail is perfect for kids and adults. Refreshing, fruity, and frightfully fun, this Halloween punch is sure to be a hit at your party!
Get ready to give your guests a frightfully fun surprise with this Pomegranate Eyeball Punch! This Halloween-themed drink recipe combines the sweet and tangy flavors of pomegranate, pineapple, and lemon juice with the fizzy kick of Limca (or your favorite lemon-lime soda). But the real spooky twist? Lychee “eyeballs” stuffed with blueberries that float in your glass for a ghoulishly delicious effect.
Watch our recipe video for step by step instructions on how to make Pomegranate Eyeball Punch. We’ve included demonstrations and pro tips to help you out in the kitchen! For our pomegranate punch recipe calories and nutrition information, see the recipe card below.
