Potato Beans

Ingredients:

½ Cup - Oil
2 Qty. Onion (Chopped)
3 Qty. Potato (Chopped)
2 Qty. Tomato (Chopped)
½ LB Beans
5-7 Qty. Green Chilies
2 Tsp Coriander
1 Tbsp. Ginger Garlic Paste
1 Tsp. Salt
½ Tsp Turmeric Powder
1 ½ Tsp Red Chili Powder
1 ½ Tsp Coriander Powder
1 Tsp. Cumin Seeds

Instructions:

Making Vegetable Balls

1) Heat oil in a pan, add onions and brown them slightly.

2) Add in potatoes, and fry them for 3-5 minutes

3) Add in tomatoes, and cook for 3-5 minutes or until the tomatoes become soft.

4) After tomatoes are cooked, add in ginger garlic paste and cook for 1 minute.

5) Add in red chili powder, turmeric powder, coriander powder, salt, and cumin seeds.

6) Mix well and cook for 2-3 minutes.

7) Add in the beans, cover the lid, turn the heat to low, and let it cook for 5-7 minutes.

8) After the beans and potatoes turn soft, add in green chilies, and coriander and mix well.

9) Turn off the heat, dish it out and serve it up!

Ingredients

 ½ Cup - Oil
 2 Qty. Onion (Chopped)
 3 Qty. Potato (Chopped)
 2 Qty. Tomato (Chopped)
 ½ LB Beans
 5-7 Qty. Green Chilies
 2 Tsp Coriander
 1 Tbsp. Ginger Garlic Paste
 1 Tsp. Salt
 ½ Tsp Turmeric Powder
 1 ½ Tsp Red Chili Powder
 1 ½ Tsp Coriander Powder
 1 Tsp. Cumin Seeds

Directions

Making Vegetable Balls
1

1) Heat oil in a pan, add onions and brown them slightly.

2

2) Add in potatoes, and fry them for 3-5 minutes

3

3) Add in tomatoes, and cook for 3-5 minutes or until the tomatoes become soft.

4

4) After tomatoes are cooked, add in ginger garlic paste and cook for 1 minute.

5

5) Add in red chili powder, turmeric powder, coriander powder, salt, and cumin seeds.

6

6) Mix well and cook for 2-3 minutes.

7

7) Add in the beans, cover the lid, turn the heat to low, and let it cook for 5-7 minutes.

8

8) After the beans and potatoes turn soft, add in green chilies, and coriander and mix well.

9

9) Turn off the heat, dish it out and serve it up!

Potato Beans
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