Potato Beans
Ingredients
½ Cup - Oil
2 Qty. Onion (Chopped)
3 Qty. Potato (Chopped)
2 Qty. Tomato (Chopped)
½ LB Beans
5-7 Qty. Green Chilies
2 Tsp Coriander
1 Tbsp. Ginger Garlic Paste
1 Tsp. Salt
½ Tsp Turmeric Powder
1 ½ Tsp Red Chili Powder
1 ½ Tsp Coriander Powder
1 Tsp. Cumin Seeds
Quick, tasty, spicy, and vegan, what's not to like about Potato Beans? Learn how to make this amazing recipe with our recipe video!
Instructions
Making Vegetable Balls
1) Heat oil in a pan, add onions and brown them slightly.
2) Add in potatoes, and fry them for 3-5 minutes
3) Add in tomatoes, and cook for 3-5 minutes or until the tomatoes become soft.
4) After tomatoes are cooked, add in ginger garlic paste and cook for 1 minute.
5) Add in red chili powder, turmeric powder, coriander powder, salt, and cumin seeds.
6) Mix well and cook for 2-3 minutes.
7) Add in the beans, cover the lid, turn the heat to low, and let it cook for 5-7 minutes.
8) After the beans and potatoes turn soft, add in green chilies, and coriander and mix well.
9) Turn off the heat, dish it out and serve it up!
Quick, tasty, spicy, and vegan, what's not to like about Potato Beans? Learn how to make this amazing recipe with our recipe video!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Tandoori Shrimp Skewers & Cheesy Masala Corn – Independence Day Barbeque Recipe
Fire up the grill this 4th of July with bold, irresistible flavors! Our Tandoori Shrimp Skewers are marinated in a spiced yogurt blend and grilled to smoky perfection, while Cheesy Masala Corn on the Cob brings buttery heat, melty cheese, and classic Indian street-style flair to your summer spread. Perfect for backyard cookouts and festive gatherings, this recipe is a crowd-pleaser that blends Indian tradition with American barbecue vibes.
Bring the heat to your 4th of July cookout with this irresistible duo—Tandoori Shrimp Skewers and Cheesy Masala Corn on the Cob. These shrimp are marinated in a bold blend of Indian spices, yogurt, and mustard oil, then grilled to perfection for that smoky char and juicy bite.
The marinade combines the warmth of garam masala and Kashmiri chili with a tangy kick from lemon juice, creating an explosion of flavor in every bite. Whether you’re using an outdoor grill or a stovetop pan, these skewers cook in minutes and look just as festive as they taste.
Watch our recipe video for step by step instructions on how to make Tandoori Shrimp Skewers and Cheesy Masala Corn on the Cob. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tandoori shrimp skewers and Masala Corn on the Cob calories and nutrition information, see the recipe card below.
Fresh Papdi Recipe + Papri Chaat – How to Make Homemade Crispy Papdi with Aloo, Chana, Yogurt, and Chutneys
Craving authentic Indian street food? This Papdi Chaat recipe shows you how to make crispy homemade papdi from scratch and top it with potatoes, chickpeas, chutneys, curd, and spices for the perfect balance of tangy, sweet, and spicy flavors. A delicious and colorful snack that’s easy to assemble and guaranteed to impress at your next gathering!
Papdi Chaat is one of the most iconic Indian street foods, known for its vibrant flavors, crunchy textures, and refreshing toppings. This beloved snack starts with crispy homemade papri—thin, golden wafers made from whole wheat flour, ghee, and cumin.
These crunchy discs are then topped with a medley of boiled potatoes, chickpeas, chopped onions, and juicy tomatoes, making each bite hearty and satisfying. A drizzle of creamy yogurt, tangy mint chutney, and sweet tamarind chutney ties all the ingredients together, creating a perfect harmony of sweet, spicy, and savory.
Watch our recipe video for step by step instructions on how to make Papdi Chaat. We’ve included demonstrations and pro tips to help you out in the kitchen! For our papri chaat calories and nutrition information, see the recipe card below.
How to Make Bread Pakora - Quick & Easy Indian Snack - Vegetarian Bread Pakoda
Make Father's Day special with this step-by-step vegetarian Bread Pakora recipe. Filled with spiced mashed potatoes, dipped in seasoned gram flour batter, and fried until crisp—this nostalgic Indian snack is crunchy on the outside and flavorful on the inside. Serve these bread pakoda hot with mint chutney and enjoy a comforting bite with every piece.
Celebrate Father’s Day with a nostalgic Indian snack that’s sure to bring a smile—Sandwich Bread Pakora. This recipe features a flavorful mashed potato stuffing seasoned with red chili powder, garam masala, and fresh coriander. The stuffing is layered between slices of soft white bread, dipped in a lightly spiced besan batter, and deep-fried until crisp and golden. It’s the kind of comfort food that makes for a memorable, homemade holiday treat.
Watch our recipe video for step by step instructions on how to make Bread Pakoda. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sandwich bread pakora calories and nutrition information, see the recipe card below.
