Recipe

Potato Beans

Prep: 
Cook: 

Ingredients

½ Cup - Oil

2 Qty. Onion (Chopped)

3 Qty. Potato (Chopped)

2 Qty. Tomato (Chopped)

½ LB Beans

5-7 Qty. Green Chilies

2 Tsp Coriander

1 Tbsp. Ginger Garlic Paste

1 Tsp. Salt

½ Tsp Turmeric Powder

1 ½ Tsp Red Chili Powder

1 ½ Tsp Coriander Powder

1 Tsp. Cumin Seeds

½ Cup - Oil

2 Qty. Onion (Chopped)

3 Qty. Potato (Chopped)

2 Qty. Tomato (Chopped)

½ LB Beans

5-7 Qty. Green Chilies

2 Tsp Coriander

1 Tbsp. Ginger Garlic Paste

1 Tsp. Salt

½ Tsp Turmeric Powder

1 ½ Tsp Red Chili Powder

1 ½ Tsp Coriander Powder

1 Tsp. Cumin Seeds

Instructions

Making Vegetable Balls

1) Heat oil in a pan, add onions and brown them slightly.

2) Add in potatoes, and fry them for 3-5 minutes

3) Add in tomatoes, and cook for 3-5 minutes or until the tomatoes become soft.

4) After tomatoes are cooked, add in ginger garlic paste and cook for 1 minute.

5) Add in red chili powder, turmeric powder, coriander powder, salt, and cumin seeds.

6) Mix well and cook for 2-3 minutes.

7) Add in the beans, cover the lid, turn the heat to low, and let it cook for 5-7 minutes.

8) After the beans and potatoes turn soft, add in green chilies, and coriander and mix well.

9) Turn off the heat, dish it out and serve it up!

½ Cup - Oil

2 Qty. Onion (Chopped)

3 Qty. Potato (Chopped)

2 Qty. Tomato (Chopped)

½ LB Beans

5-7 Qty. Green Chilies

2 Tsp Coriander

1 Tbsp. Ginger Garlic Paste

1 Tsp. Salt

½ Tsp Turmeric Powder

1 ½ Tsp Red Chili Powder

1 ½ Tsp Coriander Powder

1 Tsp. Cumin Seeds

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