Eggless Tutti Frutti Cake - Light, Fluffy & Tea-Time Favorite - Soft, Festive & Perfect for Christmas Baking
Ingredients
- All-Purpose Flour - 1 1/2 cups
- Yogurt - 1 cup
- Sugar - 1 cup
- Oil or Butter - 1/2 cup
- Baking Powder - 1 1/4 tsp
- Baking Soda - 1/2 tsp
- Vanilla Essence - 1 tsp
- Tutti Frutti - 1/2 cup
- Salt - 1/4 tsp
This Eggless Tutti Frutti Cake is a classic Indian bakery-style treat that instantly sparks nostalgia. Made with simple pantry ingredients like yogurt, flour, and oil, this eggless cake bakes up incredibly soft, moist, and full of colorful tutti frutti in every bite. Whether you're making it for Christmas, a holiday gathering, or just a cozy chai moment at home, this loaf cake brings warm, familiar flavors that everyone loves.
Watch our recipe video for step by step instructions on how to make tutti frutti cake. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tutti frutti cake recipe calories and nutrition information, see the recipe card below.
Instructions
1) Pre-heat oven to 350°F or 180°C.
2) Grease loaf pan with melted butter or oil. Line with parchment paper.
3) In a bowl add 1/2 cup tutti frutti and 1 tsp flour. Mix until the tutti frutti pieces are coated with the flour.
PRO TIP: Make sure the tutti frutti is coated with flour - this is to avoid tutti frutti from sinking to the bottom.
4) In a large bowl add 1 cup yogurt, 1 cup sugar, 1/2 tsp baking soda and 1 1/4 tsp baking powder. Whisk all ingredients and set aside for 5 min.
5) In another bowl, sift 1 cup all-purpose flour.
6) To the yogurt mixture add 1 tsp vanilla essence, 1/2 cup oil and 1/4 tsp salt. Mix slightly.
7) Add flour in 2 batches. Mix well with the spatula.
8) Add flour covered tutti frutti. Fold in gently.
9) Pour the batter into the prepared loaf pan. Sprinkle 1 tsp tutti frutti for topping.
10) Bake in a preheated oven for 45-50 min or until a tooth pick inserted in the center comes out clean.
11) Let the cake rest in the pan for 5 min. Scrap the sides then invert to de-mold.
12) Cool down the cake on a wire rack for at least 30 min.
13) After the cake is completely cooled down, then slice the cake.
14) Delicious tutti frutti cake is ready to enjoy with a cup of tea.
This Eggless Tutti Frutti Cake is a classic Indian bakery-style treat that instantly sparks nostalgia. Made with simple pantry ingredients like yogurt, flour, and oil, this eggless cake bakes up incredibly soft, moist, and full of colorful tutti frutti in every bite. Whether you're making it for Christmas, a holiday gathering, or just a cozy chai moment at home, this loaf cake brings warm, familiar flavors that everyone loves.
Watch our recipe video for step by step instructions on how to make tutti frutti cake. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tutti frutti cake recipe calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Easy Reshmi Sheet Kebabs Recipe - Viral Chicken Kabab Recipe for the Oven
Make soft and juicy Reshmi Chicken Sheet Kebabs with fresh herbs, spices, cream, and a smoky charcoal flavor. This viral oven-baked kebab recipe is easy to prepare, perfect for sharing, and delicious with chutney, naan, or your favorite sides.
Reshmi Chicken Sheet Kebabs are a soft, creamy, and flavorful take on classic chicken kebabs made easier with a sheet pan method. Instead of shaping each kebab by hand, the chicken mixture is spread evenly onto a tray, baked until cooked through, and finished under the broiler for a lightly browned top.
This viral chicken kabab recipe combines ground chicken with onions, red bell pepper, cilantro, green chilies, ginger-garlic paste, lemon juice, fresh cream, and warm spices for a juicy, melt-in-your-mouth texture. A quick charcoal smoke step adds that signature kabab-style flavor, making these perfect to serve with chutney, naan, salad, or rice.
Watch our recipe video for step by step instructions on how to make Reshmi Sheet Kebabs. We’ve included demonstrations and pro tips to help you out in the kitchen! For our reshmi sheet kebabs recipe calories and nutrition information, see the recipe card below.
Homemade Spicy Prawn Biryani with Saffron, Fried Onions and Fragrant Basmati Rice
Make flavorful Prawn Biryani with SWAD Basmati Rice, tender shrimp, fried onions, yogurt, tomatoes, whole spices, saffron, and fresh herbs. A delicious seafood biryani perfect for family meals.
Prawn Biryani is a flavorful seafood biryani made with tender shrimp, fragrant basmati rice, fried onions, tomatoes, yogurt, fresh herbs, and warm whole spices. The prawns are cooked in a rich masala with red chili powder, coriander powder, garam masala, nutmeg, mace, and biryani masala, giving every bite a bold and comforting flavor.
This recipe is layered with partially cooked basmati rice, prawn gravy, mint, cilantro, green chilies, saffron, fried onions, lemon juice, and ghee, then finished on dum until the rice is fluffy and aromatic. Serve this Shrimp Biryani with raita and salad for a satisfying meal that feels special enough for gatherings but simple enough to enjoy at home.
Watch our recipe video for step by step instructions on how to make Prawn Biryani. We’ve included demonstrations and pro tips to help you out in the kitchen! For our shrimp biryani recipe calories and nutrition information, see the recipe card below.
Onion Paratha - Crispy Savory Stuffed Paratha Recipe for an Easy Indian Breakfast
Learn how to make Onion Paratha, a quick and easy vegetarian Indian flat bread filled with spiced onions, besan, cilantro, and sesame seeds. This homestyle stuffed paratha is pan-cooked until crispy and served warm with yogurt, pickle, or butter for a comforting meal.
Onion Paratha is a comforting vegetarian Indian breakfast made with soft roti dough and a flavorful spiced onion filling. Thinly sliced onions are mixed with red chili powder, Kashmiri chili powder, coriander powder, garam masala, chaat masala, kasoori methi, and besan to create a savory filling that is bold, aromatic, and full of homestyle flavor.
Cooked on a hot tawa with oil or ghee, this stuffed paratha turns crispy on the outside while staying soft and flavorful inside. Finished with fresh cilantro and black sesame seeds, Onion Paratha pairs perfectly with yogurt, pickle, or butter for a warm and satisfying breakfast, brunch, or anytime vegetarian meal.
Watch our recipe video for step by step instructions on how to make Onion Paratha. We’ve included demonstrations and pro tips to help you out in the kitchen! For our onion paratha recipe calories and nutrition information, see the recipe card below.
