Eggless Tutti Frutti Cake - Light, Fluffy & Tea-Time Favorite - Soft, Festive & Perfect for Christmas Baking
Ingredients
- All-Purpose Flour - 1 1/2 cups
- Yogurt - 1 cup
- Sugar - 1 cup
- Oil or Butter - 1/2 cup
- Baking Powder - 1 1/4 tsp
- Baking Soda - 1/2 tsp
- Vanilla Essence - 1 tsp
- Tutti Frutti - 1/2 cup
- Salt - 1/4 tsp
This Eggless Tutti Frutti Cake is a classic Indian bakery-style treat that instantly sparks nostalgia. Made with simple pantry ingredients like yogurt, flour, and oil, this eggless cake bakes up incredibly soft, moist, and full of colorful tutti frutti in every bite. Whether you're making it for Christmas, a holiday gathering, or just a cozy chai moment at home, this loaf cake brings warm, familiar flavors that everyone loves.
Watch our recipe video for step by step instructions on how to make tutti frutti cake. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tutti frutti cake recipe calories and nutrition information, see the recipe card below.
Instructions
1) Pre-heat oven to 350°F or 180°C.
2) Grease loaf pan with melted butter or oil. Line with parchment paper.
3) In a bowl add 1/2 cup tutti frutti and 1 tsp flour. Mix until the tutti frutti pieces are coated with the flour.
PRO TIP: Make sure the tutti frutti is coated with flour - this is to avoid tutti frutti from sinking to the bottom.
4) In a large bowl add 1 cup yogurt, 1 cup sugar, 1/2 tsp baking soda and 1 1/4 tsp baking powder. Whisk all ingredients and set aside for 5 min.
5) In another bowl, sift 1 cup all-purpose flour.
6) To the yogurt mixture add 1 tsp vanilla essence, 1/2 cup oil and 1/4 tsp salt. Mix slightly.
7) Add flour in 2 batches. Mix well with the spatula.
8) Add flour covered tutti frutti. Fold in gently.
9) Pour the batter into the prepared loaf pan. Sprinkle 1 tsp tutti frutti for topping.
10) Bake in a preheated oven for 45-50 min or until a tooth pick inserted in the center comes out clean.
11) Let the cake rest in the pan for 5 min. Scrap the sides then invert to de-mold.
12) Cool down the cake on a wire rack for at least 30 min.
13) After the cake is completely cooled down, then slice the cake.
14) Delicious tutti frutti cake is ready to enjoy with a cup of tea.
This Eggless Tutti Frutti Cake is a classic Indian bakery-style treat that instantly sparks nostalgia. Made with simple pantry ingredients like yogurt, flour, and oil, this eggless cake bakes up incredibly soft, moist, and full of colorful tutti frutti in every bite. Whether you're making it for Christmas, a holiday gathering, or just a cozy chai moment at home, this loaf cake brings warm, familiar flavors that everyone loves.
Watch our recipe video for step by step instructions on how to make tutti frutti cake. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tutti frutti cake recipe calories and nutrition information, see the recipe card below.
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