Vegetable Biryani
Ingredients
6 cups of water
1 and ½ cups Basmati Rice
Salt to taste
8 Green cardamoms
2 Black cardamom
15 Cloves
2 cinnamon stick
½ cup oil
1 Bay leaf
½ teaspoon Caraway seeds
1 teaspoon Turmeric powder
1 teaspoon Red chilli powder
1 teaspoon Coriander powder
½ teaspoon Garam masala powder
1 and ½ tablespoons ginger and ginger paste
1 cup of tomato puree
2 small green chillies (chopped)
1 large onion
2 medium size carrots (diced)
2 medium sized potatoes (diced)
2 cups of Cauliflower Florets
1 cup Green peas
2 tablespoon yogurt
½ teaspoon rose water
Few strands of Saffron
Handful chopped cilantro
Handful chopped mint leaves
Try our Vegetable Biryani with a gorgeously aromatic smell, a wonderfully appetizing color and an immaculate taste. Serve with mint chutney or simple plain yogurt.
Instructions
1) In a pot, boil rice in six cups of salted boiling water with two green cardamoms, one black cardamom, five cloves, and 1 cinnamon stick, until done.
2) With a colander, drain the water and set the rice aside.
3) In a heated oil pot, add the remaining green cardamoms, cloves, black cardamom and cinnamon, bay leaf and caraway seeds.
4) Add turmeric powder, red chilli powder and coriander powder, garam masala powder and stir well.
5) Add ginger and garlic paste and cook for a few minutes.
6) Add tomato puree and green chilies and cook for a few minutes.
7) Add onion, carrots, potatoes, cauliflower florets and green peas and sprinkle salt, cover and cook on medium heat for 10 to 15 minutes or until the veggies have fully cooked.
8) In a pot, sprinkle a little bit of oil and add a layer of rice at the bottom then add the cooked vegetables followed by another layer of rice on top.
9) In a small bowl, whisk yogurt, water, rose water and saffron.
10) Add yogurt mixture, cilantro and mint leaves on top.
11) Add aluminum foil on top of the pot and close the lid and cook on low heat for about 10 minutes.
12) Mix the rice with the veggies before serving.
**Note: adjust the spice level per your taste
Try our Vegetable Biryani with a gorgeously aromatic smell, a wonderfully appetizing color and an immaculate taste. Serve with mint chutney or simple plain yogurt.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Butter Chicken Nachos Recipe - Indian Fusion Game Day Snack with Naan, Cheese & Creamy Butter Chicken
Turn game day into a flavor-packed celebration with Butter Chicken Nachos! This Indian-Mexican fusion recipe layers naan chips, creamy butter chicken, melted cheese, and bold spices. A crowd-pleasing Super Bowl snack and easy party appetizer everyone will love.
Butter Chicken Nachos are the ultimate Indian–Mexican fusion snack, perfect for game day, parties, and Super Bowl gatherings. This recipe brings together tender, yogurt-marinated chicken cooked in a rich, creamy butter chicken sauce and layered over crispy naan triangles instead of traditional tortilla chips. Finished with melted cheese and bold Indian spices, it’s a crowd-pleasing twist on classic loaded nachos.
Watch our recipe video for step-by-step instructions on how to make Butter Chicken Nachos at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our butter chicken nachos recipe calories and nutrition information, see the recipe card below.
Eggless Hot & Sour Soup Recipe - Vegan Indo-Chinese Fusion Soup - Spicy & Tangy Comfort Bowl
This Vegan Hot & Sour Soup is a bold Indo-Chinese fusion recipe made with fresh vegetables, soy sauce, vinegar, and chili garlic sauce. A spicy, tangy soup recipe inspired by Indian-Chinese flavors, perfect as a comforting appetizer or light meal.
Hot & Sour Soup is a classic Indo-Chinese favorite loved for its bold balance of heat and tang. This vegetarian version brings together shredded cabbage, carrots, bell peppers, mushrooms, and green beans, cooked quickly over high heat to keep the veggies crisp and flavorful.
Watch our recipe video for step-by-step instructions on how to make Hot & Sour Soup at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our hot & sour soup recipe calories and nutrition information, see the recipe card below.
Bhindi Masala Recipe - Easy Indian Okra Sabzi with Onion & Tomato - Home-Style Vegetarian Dish
This easy Bhindi Masala recipe is made with sautéed okra, onions, tomatoes, and everyday Indian spices. A comforting home-style sabzi that’s simple to prepare and pairs perfectly with roti or plain rice for a wholesome vegetarian meal.
Bhindi Masala is a comforting Indian vegetable dish made with tender okra cooked in a flavorful onion and tomato masala. This everyday sabzi is a staple in many Indian homes, loved for its simple ingredients and balanced spices. When cooked correctly, bhindi turns soft and flavorful without becoming sticky, making this dish both satisfying and easy to enjoy.
Watch our recipe video for step-by-step instructions on how to make Bhindi Masala at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bhindi masala recipe calories and nutrition information, see the recipe card below.
