Recipe

Vegetable Biryani

Prep: 
Cook: 

Ingredients

6 cups of water

1 and ½ cups Basmati Rice

Salt to taste

8 Green cardamoms

2 Black cardamom

15 Cloves

2 cinnamon stick

½ cup oil

1 Bay leaf

½ teaspoon Caraway seeds

1 teaspoon Turmeric powder

1 teaspoon Red chilli powder

1 teaspoon Coriander powder

½ teaspoon Garam masala powder

1 and ½ tablespoons ginger and ginger paste

1 cup of tomato puree

2 small green chillies (chopped)

1 large onion

2 medium size carrots (diced)

2 medium sized potatoes (diced)

2 cups of Cauliflower Florets

1 cup Green peas

2 tablespoon yogurt

½ teaspoon rose water

Few strands of Saffron

Handful chopped cilantro

Handful chopped mint leaves

Try our Vegetable Biryani with a gorgeously aromatic smell, a wonderfully appetizing color and an immaculate taste. Serve with mint chutney or simple plain yogurt.

Instructions

1) In a pot, boil rice in six cups of salted boiling water with two green cardamoms, one black cardamom, five cloves, and 1 cinnamon stick, until done.

2) With a colander, drain the water and set the rice aside.

3) In a heated oil pot, add the remaining green cardamoms, cloves, black cardamom and cinnamon, bay leaf and caraway seeds.

4) Add turmeric powder, red chilli powder and coriander powder, garam masala powder and stir well.

5) Add ginger and garlic paste and cook for a few minutes.

6) Add tomato puree and green chilies and cook for a few minutes.

7) Add onion, carrots, potatoes, cauliflower florets and green peas and sprinkle salt, cover and cook on medium heat for 10 to 15 minutes or until the veggies have fully cooked.

8) In a pot, sprinkle a little bit of oil and add a layer of rice at the bottom then add the cooked vegetables followed by another layer of rice on top.

9) In a small bowl, whisk yogurt, water, rose water and saffron.

10) Add yogurt mixture, cilantro and mint leaves on top.

11) Add aluminum foil on top of the pot and close the lid and cook on low heat for about 10 minutes.

12) Mix the rice with the veggies before serving.

**Note: adjust the spice level per your taste

Try our Vegetable Biryani with a gorgeously aromatic smell, a wonderfully appetizing color and an immaculate taste. Serve with mint chutney or simple plain yogurt.

Leave a review

We value your feedback. Let us know how did you like the recipe.

Your Recipe rating*

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Recent Recipes

Eggless Motichoor Ladoo Cheesecake - No Bake Cheesecake with Rich & Creamy Indian Flavors

Indulge in the rich flavors of India with our No Bake Motichoor Ladoo Eggless Cheesecake. This creamy fusion dessert combines the festive charm of golden motichoor ladoos with the silky smoothness of cheesecake, making it perfect for Diwali, Ganesh Chaturthi, weddings, or any celebration. A must-try for lovers of Indian sweets and modern twists.

Prep: 
1 Hr

Creamy, rich, and bursting with festive charm, this No Bake Motichoor Ladoo Eggless Cheesecake is where traditional Indian mithai meets modern indulgence. The recipe layers the nutty, saffron-kissed sweetness of motichoor ladoos with the velvety smoothness of a classic cheesecake, creating a stunning fusion dessert that’s as beautiful as it is delicious. Whether you’re serving it as a centerpiece for a festive gathering or gifting it to loved ones, this Motichoor Ladoo Cheesecake is perfect.

Watch our recipe video for step by step instructions on how to make Motichoor Ladoo Cheesecake. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Motichoor Ladoo Cheesecake calories and nutrition information, see the recipe card below.

Chili Garlic Fried Rice - Vegan Indo-Chinese Quick & Flavorful Dinner Recipe

Learn how to make Chili Garlic Fried Rice at home with bold Indo-Chinese flavors, SWAD Chili Garlic Sauce, and a homemade garlic-chili paste. Packed with sautéed vegetables, this vegan vegetarian fried rice is spicy, savory, and quick to prepare. A perfect dinner or lunch option for fans of Indian-Chinese fusion cuisine and easy rice recipes bursting with garlic flavor.

Prep: 
30 mins
20 mins

Looking for a quick and flavorful dish that brings bold Indo-Chinese flair to your table? This Chili Garlic Fried Rice recipe is the perfect fusion of savory, spicy, and garlicky goodness—all made with simple pantry staples and vibrant vegetables. Whether you're a fan of street-style fried rice or craving a comforting rice bowl with a kick, this recipe checks all the boxes.

Serve it as a main dish or pair it with your favorite Indo-Chinese sides for a complete meal that’s sure to please spice lovers.

Watch our recipe video for step by step instructions on how to make Chili Garlic Fried Rice. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chili garlic fried rice calories and nutrition information, see the recipe card below.

Tri-Colored Rava Dhokla Recipe - Soft & Fluffy Savory Semolina Cake with Spicy Tempering

Learn how to make Tri-Colored Rava Dhokla—a soft, steamed savory cake layered with carrot, spinach, and plain rava batter. This easy recipe requires no fermentation and is colored naturally with vegetables! Topped with a flavorful tempering of mustard seeds, sesame, and curry leaves. A colorful and delicious Indian snack perfect for any celebration!

Prep: 
45 mins
45 mins

Tri-Colored Rava Dhokla is a vibrant, steamed savory cake made with semolina (rava), yogurt, and natural vegetable purees. This recipe creates three beautifully and naturally colored layers—green from spinach, white from plain batter, and orange from carrots—making it a showstopper on any table. 

Unlike traditional dhokla, this version requires no fermentation, making it quicker and easier to prepare. Each layer is gently steamed one at a time to keep the colors distinct while maintaining the soft, fluffy texture that dhokla is known for.

Watch our recipe video for step by step instructions on how to make Rava Dhokla. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tricolor rava dhokla calories and nutrition information, see the recipe card below.