Aloo Tikki (Potato Patties)
Ingredients
4 boiled potatoes (medium sized)
½ tsp Salt (or to taste)
½ tsp Chilli Powder
½ tsp Chaat masala
½ tsp Garam masala
½ tsp Coriander powder
½ tsp Cumin powder
1-2 finely chopped green chillies
Handful of Cilantro (finely chopped)
3 tsp Rice flour
½ cup Bread crumbs
Swad Peanut Oil for frying
Looking for a popular Indian street food recipe that will leave your family and friends talking about it for days to come? Be sure to try our Aloo Tikki recipe.
Instructions
1) Mash boiled and peeled potatoes.
2) Add salt, chilli powder, chaat masala, garam masala, coriander powder, cumin powder, green chillies, cilantro, rice flour and bread crumbs. Mix well.
3) Divide the potato mixture into equal parts and make patties.
4) Heat oil in a large pan and fry the patties a few minutes on each side until golden.
5) Transfer the Aloo Tikki to a plate. Serve with mint chutney. Enjoy!
Looking for a popular Indian street food recipe that will leave your family and friends talking about it for days to come? Be sure to try our Aloo Tikki recipe.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Pistachio Cardamom Cream Puff Squares Recipe - Elegant and Flavorful Dessert
Indulge in the perfect blend of flavors with these Pistachio Cardamom Cream Puff Squares. Made with flaky puff pastry, a luscious pistachio and cardamom-infused cream, and topped with powdered sugar, ground pistachios, and dried rose petals, this dessert is both elegant and delicious. Ideal for special occasions or as a delightful treat for loved ones.
Indulge in the exquisite combination of flavors with our Pistachio Cardamom Cream Puff Squares. This recipe brings together the delicate crunch of golden puff pastry with a rich and velvety pistachio cardamom cream filling. Topped with a light dusting of powdered sugar, ground pistachios, and a sprinkle of dried rose petals, these cream puff squares are as visually stunning as they are delicious. Perfect for special occasions, tea parties, or simply as a delightful treat, this dessert is sure to impress your family and friends.
Watch our recipe video for step by step instructions on how to make Cream Puff Squares. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Cream Puff Squares calories and nutrition information, see the recipe card below.
How to Make Moonglet - A Delicious Vegan Omelette Recipe
Discover the delightful Moonglet recipe, a vegan omelette made with soaked moong dal, fresh vegetables, and aromatic spices. Ideal for breakfast or a light dinner, this Moonglet is easy to prepare and packed with protein and nutrients. Try this flavorful vegan delight today!
Moonglet, often referred to as the Indian vegan omelette, is a nutritious and protein-packed dish made primarily from moong dal (split green gram). This delightful recipe offers a perfect blend of health and flavor, making it an ideal choice for breakfast, brunch, or even a light dinner.
The base of the Moonglet is a smooth, fine batter made from soaked and blended moong dal. To this, a medley of fresh vegetables like grated carrots, chopped bell peppers, onions, tomatoes, and cilantro are added, giving the dish a vibrant and colorful appeal. Spiced with cumin seeds, green chilies, and a hint of garlic paste, the Moonglet is cooked to crispy perfection, creating a savory pancake-like omelette that is both satisfying and delicious.
Watch our recipe video for step by step instructions on how to make Moonglet. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Moonglet calories and nutrition information, see the recipe card below.
Chole Bhature Recipe - Traditional Chickpea Curry with Bhatura
Celebrate Lohri with this authentic Chole Bhature recipe! Tender SWAD chickpeas cooked in a rich, aromatic gravy of spices, onions, and tomatoes, served with soft, fluffy bhature. A traditional North Indian chana dal curry dish perfect for festive gatherings, this recipe brings warmth and flavor to your Lohri celebrations.
Chole Bhature is a beloved North Indian dish that combines tender SWAD chickpeas simmered in a rich, spiced tomato gravy with soft, fluffy bhature—a deep-fried bread that perfectly complements the flavorful curry. This iconic dish is a must-have during festive occasions like Lohri, bringing warmth and indulgence to the celebration.
The Chickpea Curry recipe involves soaking dried chickpeas overnight for the perfect texture, cooking them with aromatic spices, and creating a luscious gravy with puréed onions, tomatoes, and a blend of freshly roasted masalas. Served hot, chana masala embodies the vibrant flavors of Indian cuisine and is often accompanied by yogurt, pickles, or salad.
Watch our recipe video for step by step instructions on how to make Chole Bhature. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chana Bhatura calories and nutrition information, see the recipe card below.
