Chana Dal with Bell Peppers
Ingredients
2 cups Chana Dal (Dried Split Chickpeas)
⅓ cup Oil
1 medium size Onion (roughly chopped)
2 Green Chillies (roughly chopped)
1 tsp Garlic paste
3 medium sized Tomatoes (roughly chopped)
1 tsp Cumin Powder
1 tsp Chilli Powder
1 tsp Turmeric Powder
1 tsp Coriander Powder
1 tsp Garam Masala Powder
1 tsp Salt (or as desired)
1 cup Yogurt (non-flavored)
1 Bell Pepper (diced)
4 cups Water
Handful Cilantro
Add the chana dal to a pot with 3 cups of water. Boil for ½ hour or until soft. In a separate pan, heat the oil and saute the onions until golden brown. Add the garlic paste, tomatoes, cumin, chilli, turmeric, coriander, garam masala, and salt.
Instructions
1) Soak the chana dal in water for 1 hour.
2) Add the chana dal to a pot with 3 cups of water. Boil for ½ hour or until soft.
3) In a separate pan, heat the oil and saute the onions until golden brown.
4) Add the garlic paste, tomatoes, cumin, chili, turmeric, coriander, garam masala, and salt. Cook for about 5 minutes on medium heat.
5) Add the yogurt and mix well for a few minutes on medium heat until the oil has come to the surface.
6) Add dal and ½ cup of water. Cook with lid on medium heat for 10 minutes.
7) Add the bell peppers, another ½ cup of water, and simmer for 5 minutes.
8) Garnish with cilantro.
Serve and Enjoy!
Add the chana dal to a pot with 3 cups of water. Boil for ½ hour or until soft. In a separate pan, heat the oil and saute the onions until golden brown. Add the garlic paste, tomatoes, cumin, chilli, turmeric, coriander, garam masala, and salt.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Crispy Aloo Samosa Recipe - Diwali Snack Recipes 2025 - How to Make Vegetarian Samosas
Learn how to make crispy aloo samosas at home with this easy samosa recipe! Perfect for Diwali 2025 celebrations, these golden fried pastries are filled with spiced potatoes, peas, and aromatic Indian spices. A must-have in every collection of Diwali food recipes, this veg samosa pairs beautifully with chutneys for a festive snack everyone will love.
When it comes to Diwali, few snacks bring as much joy as a hot, crispy samosa. 🪔 These golden triangles are more than just a savory treat, they’re a symbol of celebration, togetherness, and the rich flavors of Indian cooking.
Made with a flaky, ghee-enriched crust and filled with spiced potatoes, peas, and aromatic spices, this samosa recipe is a must-have for your festive table. This simple samosa recipe is your ticket to making homemade samosas for any occasion!
Watch our recipe video for step by step instructions on how to make homemade aloo Samosas. We’ve included demonstrations and pro tips to help you out in the kitchen! For our samosa recipe calories and nutrition information, see the recipe card below.
Dussehra Special Vegetable Pulao Recipe - Flavorful Festive Rice with Basmati, Spices & Veggies
Celebrate Dussehra with this Vegetable Pulao recipe made with basmati rice, fresh vegetables, aromatic whole spices, and ghee. An easy and flavorful one-pot rice dish, perfect for festive gatherings or family dinners. Find all the authentic ingredients, from SWAD spices to fresh produce, at Patel Brothers.
Vegetable Pulao is a timeless Indian rice dish that beautifully combines fragrant basmati rice, garden-fresh vegetables, and the rich aroma of whole spices. This festive vegetarian Indian recipe is especially fitting for Dussehra, symbolizing joy and togetherness at the family table.
With simple steps and everyday ingredients, you can create a dish that is both nourishing and flavorful, ideal for sharing with loved ones. Whether served at a holiday feast or enjoyed as a comforting weeknight dinner, Vegetable Pulao carries the taste of tradition with every bite.
Watch our recipe video for step by step instructions on how to make our one-pot Vegetable Pulao. We’ve included demonstrations and pro tips to help you out in the kitchen! For our veggie pulao calories and nutrition information, see the recipe card below.
Samak Rice Kheer Recipe - Simple Samak Chawal Kheer for Navratri - Vrat Recipe
Make this creamy Samak Rice Kheer for Navratri fasting! Also called Samak Chawal Kheer, this simple vrat dessert is made with barnyard millet, milk, saffron, nuts, and sugar. Learn how to make Samak Kheer in easy steps and enjoy a comforting sweet treat during Navratri. A perfect chawal kheer recipe for your festive celebrations.
Samak Rice Kheer, also known as Samak Chawal Kheer, is a creamy, fragrant dessert made during Navratri and other fasting days. Prepared with barnyard millet, milk, saffron, and nuts, this vrat-friendly sweet dish is light, sattvic, and full of comforting flavors. A bowl of this chawal kheer recipe is the perfect way to sweeten your festive celebrations while keeping your fast.
Watch our recipe video for step by step instructions on how to make our Samak Rice Kheer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our samak chawal kheer calories and nutrition information, see the recipe card below.
