Recipe

Chicken Frontier Rice

Prep: 
Cook: 

Ingredients

1 lb Chicken

4 cup Boiled Rice

3 tsp Ginger Garlic Paste

1 tsp Tandoori Masala

½ tsp Haldi

2 tsp Chili Powder

1 tsp Black Pepper

Salt to Taste

2 tsp Sriracha sauce

2 Chopped Green Chilies

1 Chopped red onion

2 Chopped Bell Peppers

Handful of Cilantro

1 lb Chicken

4 cup Boiled Rice

3 tsp Ginger Garlic Paste

1 tsp Tandoori Masala

½ tsp Haldi

2 tsp Chili Powder

1 tsp Black Pepper

Salt to Taste

2 tsp Sriracha sauce

2 Chopped Green Chilies

1 Chopped red onion

2 Chopped Bell Peppers

Handful of Cilantro

Instructions

1) Boil the rice in large pot. Meanwhile, heat oil in wok or fry pan.

2) Add boneless chicken and ginger garlic paste.

3) Saute for a few minutes until chicken has turned brown.

4) Add salt, chili powder, haldi, black pepper, and tandoori masala.

5) Cook until chicken is done and remove from pan.

6) Add more oil to hot pan. Stir fry the onion, green chilies, and bell peppers.

7) Add Sriracha sauce, salt and black pepper.

8) Once the veggies are done, add boiled rice, add cooked chicken and mix well.

9) Plate and garnish with Cilantro. Enjoy.

1 lb Chicken

4 cup Boiled Rice

3 tsp Ginger Garlic Paste

1 tsp Tandoori Masala

½ tsp Haldi

2 tsp Chili Powder

1 tsp Black Pepper

Salt to Taste

2 tsp Sriracha sauce

2 Chopped Green Chilies

1 Chopped red onion

2 Chopped Bell Peppers

Handful of Cilantro

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