Chikoo Shake Recipe – Quick & Easy Vegan Milkshake
Ingredients
Frozen Chikoo (Sapota) - 3 cups
Sugar - 4 tsp
Chilled Oat Milk - 3 cups
Frozen chikoo, creamy oat milk, and a dash of sugar. This vegan chikoo shake recipe has only three ingredients and tastes like a chocolate-peanut-butter milkshake. In less than 5 minutes, you will have the guilt free creamy chikoo milkshake of your dreams.
Watch our recipe video for step by step instructions on how to make Chikoo Milkshakes. We’ve included demonstrations and pro tips to help you out in the kitchen! For Chikoo Milkshake calories and nutrition information, see the recipe card below.
Instructions
1) Add 3 cups of frozen Chikoo to a blender.
2) Add 4 tsp of sugar.
3) Add 3 cups of chilled oat milk.
4) Blend on high until completely smooth.
5) Pour vegan chikoo milkshake into 4 glasses, top with chopped pistachios, and enjoy.
Frozen chikoo, creamy oat milk, and a dash of sugar. This vegan chikoo shake recipe has only three ingredients and tastes like a chocolate-peanut-butter milkshake. In less than 5 minutes, you will have the guilt free creamy chikoo milkshake of your dreams.
Watch our recipe video for step by step instructions on how to make Chikoo Milkshakes. We’ve included demonstrations and pro tips to help you out in the kitchen! For Chikoo Milkshake calories and nutrition information, see the recipe card below.
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