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Chikoo Shake Recipe – Quick & Easy Vegan Milkshake

Frozen chikoo, creamy oat milk, and a dash of sugar. This vegan chikoo shake recipe has only three ingredients and tastes like a chocolate-peanut-butter milkshake. In less than 5 minutes, you will have the guilt free creamy chikoo milkshake of your dreams.

Watch our recipe video for step by step instructions on how to make Chikoo Milkshakes. We’ve included demonstrations and pro tips to help you out in the kitchen! For Chikoo Milkshake calories and nutrition information, see the recipe card below.

Prep Time5 minsTotal Time5 mins
DifficultyBeginner

Ingredients:

Frozen Chikoo (Sapota) - 3 cups
Sugar - 4 tsp
Chilled Oat Milk - 3 cups

Instructions:

1) Add 3 cups of frozen Chikoo to a blender.

2) Add 4 tsp of sugar.

3) Add 3 cups of chilled oat milk.

4) Blend on high until completely smooth.

5) Pour vegan chikoo milkshake into 4 glasses, top with chopped pistachios, and enjoy.

Ingredients

 Frozen Chikoo (Sapota) - 3 cups
 Sugar - 4 tsp
 Chilled Oat Milk - 3 cups

Directions

1

1) Add 3 cups of frozen Chikoo to a blender.

2

2) Add 4 tsp of sugar.

3

3) Add 3 cups of chilled oat milk.

4

4) Blend on high until completely smooth.

5

5) Pour vegan chikoo milkshake into 4 glasses, top with chopped pistachios, and enjoy.

Chikoo Shake Recipe – Quick & Easy Vegan Milkshake
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One review on “Chikoo Shake Recipe – Quick & Easy Vegan Milkshake”

Mike S. says:

Easy enough, thanks!

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