Chili Cheese Toast Recipe - Quick & Easy Indian Snack - Spicy & Cheesy

Ingredients
- Butter -1/2 cup (room temp.)
- Onions - 2 Tbsp (chopped)
- Green Chilies - 1-2 qty.
- Garlic Powder - 1/2 tsp
- Crushed Red Chili Flakes - 1 tsp
- Cilantro - 1 Tbsp + more for garish
- Black Pepper Powder - 1/2 tsp
- Chaat Masala - 1/4 tsp
- Tomatoes - 3 Tbsp (chopped)
- Sliced Bread - 2 slices
- Shredded Cheese - 1 cup
Experience the ultimate fusion of flavors with our Indian Chilli Cheese Toast recipe, a perfect street food snack that the whole family will love. This quick and easy recipe for Chilli Cheese Toast features the rich flavors of cheese blended with the fiery kick of green chilies and the robust taste of garlic, all brought to life on a crispy buttered toast.
Watch our recipe video for step by step instructions on how to make Chili Cheese Toast. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chili cheese toast calories and nutrition information, see the recipe card below.
Instructions
How To Make Chili Cheese Toast:
1. In a small bowl, mix together ½ cup room temperature butter, 2 Tbsp chopped onions, 1-2 chopped green chilies, 1 tsp crushed red chili flakes, 1 Tbsp cilantro, ½ tsp garlic powder, and ½ tsp black pepper powder, along with some salt to taste.
2. Mix everything together so it is well incorporated.
3. Next, take your sliced bread and spread some of the butter mixture on top.
4. Add the shredded cheese, diced tomatoes and a sprinkle of cilantro on top.
5. In a pan on low heat, place slices in a pan with a bit of oil.
6. Cover the slices and allow the cheese to melt and the toast to get crispy. This will take about 5-10 mins.
7. Remove from the heat and enjoy!
Experience the ultimate fusion of flavors with our Indian Chilli Cheese Toast recipe, a perfect street food snack that the whole family will love. This quick and easy recipe for Chilli Cheese Toast features the rich flavors of cheese blended with the fiery kick of green chilies and the robust taste of garlic, all brought to life on a crispy buttered toast.
Watch our recipe video for step by step instructions on how to make Chili Cheese Toast. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chili cheese toast calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes

Vegetarian Dahi Baingan Recipe - Fried Eggplant Layered in Spiced Yogurt Masala with Curry Leaf Tempering
This Vegetarian Dahi Baingan is a comforting Indian dish made with fried eggplant layered in a rich, spiced masala and creamy yogurt. Finished with a fragrant tempering of cumin seeds, curry leaves, and red chilies, this flavorful Eggplant with Yogurt pairs perfectly with rice or warm chapati for a satisfying meal.
Dahi Baingan ka raita is a comforting vegetarian Indian dish that beautifully combines crispy fried eggplant with creamy, spiced yogurt. Slices of eggplant are shallow-fried until golden, then layered with a rich onion-tomato masala infused with cumin, coriander, turmeric, and Kashmiri red chili powder. The yogurt adds a cooling contrast to the warm spices, creating a perfectly balanced flavor in every bite.
Watch our recipe video for step by step instructions on how to make Dahi Baingan. We’ve included demonstrations and pro tips to help you out in the kitchen! For our dahi baingan recipe calories and nutrition information, see the recipe card below.

Holi Special Malpua Recipe - Soft Indian Pancakes Soaked in Cardamom Saffron Syrup
Celebrate Holi with soft, golden Malpua soaked in fragrant saffron sugar syrup. Made with maida, milk powder, suji, and cardamom, these festive Indian pancakes are shallow fried and garnished with nuts for the perfect sweet treat.
Holi is all about vibrant colors, laughter, and sweets that bring everyone together. Malpua, the beloved Indian pancake, is a festive favorite that perfectly captures the spirit of celebration.
Made with maida, milk powder, suji, and a hint of cardamom, the batter is rested and then shallow fried until golden and lightly crisp around the edges. Each warm malpua is dipped into fragrant saffron sugar syrup, allowing it to soak up that rich sweetness.
Watch our recipe video for step by step instructions on how to make Malpua. We’ve included demonstrations and pro tips to help you out in the kitchen! For our malpua recipe calories and nutrition information, see the recipe card below.

Crispy Chicken Spring Rolls | Homemade Iftar Snack Recipe for Ramadan
Make crispy homemade Chicken Spring Rolls with minced chicken, vegetables, vermicelli noodles, and bold sauces. This easy step-by-step recipe is perfect for Ramadan Iftar, gatherings, and special occasions. Serve hot with sweet and sour sauce.
These homemade Chicken Spring Rolls are the perfect balance of crunch and flavor. Made with minced chicken, cabbage, carrots, spring onions, and noodles, the filling is tossed with savory sauces and sesame oil for a rich, well-rounded taste.
Ideal for Ramadan evenings, these spring rolls can be prepared ahead and fried fresh for Iftar. Each bite delivers a crisp exterior with a hearty, flavorful filling, making them a favorite appetizer for family gatherings and special occasions.
Watch our recipe video for step by step instructions on how to make Chicken Spring Rolls. We’ve included demonstrations and pro tips to help you out in the kitchen! For our spring rolls recipe calories and nutrition information, see the recipe card below.