Chili Cheese Toast Recipe - Quick & Easy Indian Snack - Spicy & Cheesy
Ingredients
- Butter -1/2 cup (room temp.)
- Onions - 2 Tbsp (chopped)
- Green Chilies - 1-2 qty.
- Garlic Powder - 1/2 tsp
- Crushed Red Chili Flakes - 1 tsp
- Cilantro - 1 Tbsp + more for garish
- Black Pepper Powder - 1/2 tsp
- Chaat Masala - 1/4 tsp
- Tomatoes - 3 Tbsp (chopped)
- Sliced Bread - 2 slices
- Shredded Cheese - 1 cup
Experience the ultimate fusion of flavors with our Indian Chilli Cheese Toast recipe, a perfect street food snack that the whole family will love. This quick and easy recipe for Chilli Cheese Toast features the rich flavors of cheese blended with the fiery kick of green chilies and the robust taste of garlic, all brought to life on a crispy buttered toast.
Watch our recipe video for step by step instructions on how to make Chili Cheese Toast. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chili cheese toast calories and nutrition information, see the recipe card below.
Instructions
How To Make Chili Cheese Toast:
1. In a small bowl, mix together ½ cup room temperature butter, 2 Tbsp chopped onions, 1-2 chopped green chilies, 1 tsp crushed red chili flakes, 1 Tbsp cilantro, ½ tsp garlic powder, and ½ tsp black pepper powder, along with some salt to taste.
2. Mix everything together so it is well incorporated.
3. Next, take your sliced bread and spread some of the butter mixture on top.
4. Add the shredded cheese, diced tomatoes and a sprinkle of cilantro on top.
5. In a pan on low heat, place slices in a pan with a bit of oil.
6. Cover the slices and allow the cheese to melt and the toast to get crispy. This will take about 5-10 mins.
7. Remove from the heat and enjoy!
Experience the ultimate fusion of flavors with our Indian Chilli Cheese Toast recipe, a perfect street food snack that the whole family will love. This quick and easy recipe for Chilli Cheese Toast features the rich flavors of cheese blended with the fiery kick of green chilies and the robust taste of garlic, all brought to life on a crispy buttered toast.
Watch our recipe video for step by step instructions on how to make Chili Cheese Toast. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chili cheese toast calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Indian Spicy Fish Fry - Crispy Pan Fried Fish with Pepper, Garlic & Jalapeño - Quick Seafood Dish
This Indian-style Spicy Fish Fry is packed with bold flavor and crispy texture. Marinated fish is fried and tossed with sautéed garlic, onion, and jalapeño, then finished with a savory seasoning mix. A simple, quick seafood dish that pairs perfectly with rice or roti.
This Spicy Fish Fry recipe is a quick and flavorful seafood dish that brings together crispy texture and bold, savory spices. The fish is coated in a simple marinade of black pepper, garlic, and corn starch, then fried until perfectly golden.
What makes this recipe stand out is the final toss with sautéed garlic, onions, and jalapeños, creating layers of heat and aroma in every bite. Perfect as an appetizer or a main dish, this Indian-style fish fry pairs beautifully with rice, roti, or even as a party starter.
Watch our recipe video for step by step instructions on how to make Spicy Fish Fry. We’ve included demonstrations and pro tips to help you out in the kitchen! For our crispy fish fry recipe calories and nutrition information, see the recipe card below.
Daal Khichdi Recipe - Easy Instant Pot Indian Rice & Dal Comfort Food with Ghee Tadka & Spices
Make this comforting Mixed Dal Khichdi with rice, moong dal, and masoor dal, cooked with warming spices and finished with a rich ghee tempering. This easy one-pot Instant Pot or Pressure Cooker Indian meal is perfect for weeknights and everyday comfort. Pick up all your ingredients at Patel Brothers and enjoy a wholesome, homestyle classic.
Mixed Daal Khichdi is a comforting, one-pot (Instant Pot or Pressure Cooker) Indian dish made by cooking rice with a blend of lentils like moong dal and masoor dal. This wholesome, high protein and vegetarian meal is gently spiced with turmeric, chili powder, and aromatic masalas, creating a soft, nourishing texture that’s both satisfying and easy to digest. It’s a staple in many South Asian homes, often enjoyed as a simple yet flavorful everyday dish.
Watch our recipe video for step by step instructions on how to make Mixed Daal Khichdi. We’ve included demonstrations and pro tips to help you out in the kitchen! For our dal khichdi recipe calories and nutrition information, see the recipe card below.
Palak Paneer - Creamy Spinach Paneer Restaurant Style Curry - Easy Indian Vegetarian Dinner
Learn how to make creamy Palak Paneer with fresh spinach, soft paneer, and aromatic spices. This classic Indian vegetarian curry is rich, flavorful, and perfect with naan, roti, or rice. A simple, comforting dish that brings restaurant-style taste to your home kitchen.
Palak Paneer is one of the most popular paneer dishes, loved for its creamy texture and rich, comforting flavors. This classic Indian curry brings together fresh spinach and soft SWAD paneer cubes, creating a wholesome dish that’s both nutritious and satisfying. As a staple in vegetarian Indian recipes, it’s a go-to option for anyone looking to enjoy a flavorful Indian dinner at home.
This easy homemade palak paneer is inspired by restaurant style curries, combining a smooth spinach puree with aromatic spices for a perfectly balanced paneer curry. The creamy spinach paneer curry pairs beautifully with naan, roti, or rice, making it a versatile addition to your collection of Indian curry recipes. Simple to prepare and full of flavor, it’s a dish you’ll come back to again and again.
Watch our recipe video for step by step instructions on how to make Palak Paneer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Palak Paneer recipe calories and nutrition information, see the recipe card below.
