Chili Cheese Toast Recipe - Quick & Easy Indian Snack - Spicy & Cheesy
Ingredients
- Butter -1/2 cup (room temp.)
- Onions - 2 Tbsp (chopped)
- Green Chilies - 1-2 qty.
- Garlic Powder - 1/2 tsp
- Crushed Red Chili Flakes - 1 tsp
- Cilantro - 1 Tbsp + more for garish
- Black Pepper Powder - 1/2 tsp
- Chaat Masala - 1/4 tsp
- Tomatoes - 3 Tbsp (chopped)
- Sliced Bread - 2 slices
- Shredded Cheese - 1 cup
Experience the ultimate fusion of flavors with our Indian Chilli Cheese Toast recipe, a perfect street food snack that the whole family will love. This quick and easy recipe for Chilli Cheese Toast features the rich flavors of cheese blended with the fiery kick of green chilies and the robust taste of garlic, all brought to life on a crispy buttered toast.
Watch our recipe video for step by step instructions on how to make Chili Cheese Toast. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chili cheese toast calories and nutrition information, see the recipe card below.
Instructions
How To Make Chili Cheese Toast:
1. In a small bowl, mix together ½ cup room temperature butter, 2 Tbsp chopped onions, 1-2 chopped green chilies, 1 tsp crushed red chili flakes, 1 Tbsp cilantro, ½ tsp garlic powder, and ½ tsp black pepper powder, along with some salt to taste.
2. Mix everything together so it is well incorporated.
3. Next, take your sliced bread and spread some of the butter mixture on top.
4. Add the shredded cheese, diced tomatoes and a sprinkle of cilantro on top.
5. In a pan on low heat, place slices in a pan with a bit of oil.
6. Cover the slices and allow the cheese to melt and the toast to get crispy. This will take about 5-10 mins.
7. Remove from the heat and enjoy!
Experience the ultimate fusion of flavors with our Indian Chilli Cheese Toast recipe, a perfect street food snack that the whole family will love. This quick and easy recipe for Chilli Cheese Toast features the rich flavors of cheese blended with the fiery kick of green chilies and the robust taste of garlic, all brought to life on a crispy buttered toast.
Watch our recipe video for step by step instructions on how to make Chili Cheese Toast. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chili cheese toast calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Smashed Bolani Tacos – Quick & Easy Vegetarian Street Food Potato Taco Recipe
Make your next meal unforgettable with these Easy Smashed Bolani Tacos! Featuring mashed potatoes seasoned with green onions, cilantro, and spices, these crispy tacos are pan-fried to golden perfection and served with green chutney for a flavorful vegetarian dish.
Say hello to your new favorite taco night recipe! These Smashed Bolani Tacos are a mouthwatering fusion of Afghan flavors and street-style tacos. Inspired by the traditional Afghan Bolani — a flatbread stuffed with spiced potatoes and herbs — this recipe takes a modern twist by smashing the filling onto tortillas and pan-frying them until perfectly golden and crispy.
The result? A crispy, savory, and satisfying taco that’s packed with flavor in every bite. The spiced potato filling comes together with sautéed green onions, fresh cilantro, jalapeños, and warming spices like coriander and chili flakes. Serve with tangy green chutney, sliced onions, or your favorite toppings for a vegetarian dish that's as comforting as it is bold. Perfect for a quick lunch, dinner, or a fun appetizer for your next gathering!
Watch our recipe video for step by step instructions on how to make instant Bolani Tacos. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bolani potato tacos calories and nutrition information, see the recipe card below.
Instant Bun Dosa & Coconut Chutney – Quick & Easy Vegetarian Breakfast Recipe
Learn how to make soft and fluffy bun dosas. A cozy, flavorful twist on a classic South Indian breakfast. This recipe also includes a vibrant coconut chutney made with tomato, onion, and red chilies, finished with a flavorful tempering. Perfect for breakfast, brunch, or a light dinner, this dish brings together comforting textures and bold South Indian flavors in every bite.
Golden, soft, and slightly crisp on the edges, bun dosa is a delightful twist on the classic South Indian dosa. Made with semolina (sooji) and yogurt, this version doesn’t require overnight fermentation—just a quick soak and tempering of spices to build bold, savory flavor. It's perfect for busy mornings or as a comforting light meal when you're craving something warm and filling.
Paired with a creamy coconut chutney blended with onion, tomato, ginger, and dried red chilies, this dish is all about balance—spice, texture, and aroma. A final drizzle of sizzling tempering with mustard seeds, chana dal, and curry leaves takes the chutney to the next level. Whether you serve it for breakfast, brunch, or even a cozy dinner, this bun dosa and chutney combo is sure to satisfy.
Watch our recipe video for step by step instructions on how to make instant Bun Dosa. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bun dosa calories and nutrition information, see the recipe card below.
Indian Style Shakshuka - Rich Tomato Curry with Sunny Side Up Eggs - Easy Breakfast Recipe
Love shakshuka? Try this Indian Style Shakshouka that swaps traditional flavors for a warming mix of Indian spices and tomato curry, finished with sunny side up eggs and a drizzle of hot honey. The ultimate quick and easy breakfast recipe. Inspired by North African & Mediterranean shakshouka, this Indian fusion version is vegetarian-friendly and incredibly satisfying. Learn how to make shakshuka!
If you’re looking for an easy breakfast for brunch recipe, this Indian Style Shakshuka will definitely impress. Combining the soul of a classic shakshouka with the heart of Indian home cooking, it features eggs nestled in a rich, buttery makhani-style tomato curry. Topped with a drizzle of hot honey and served with crusty bread or warm naan, it's ideal for a festive breakfast or brunch recipe. This dish brings the boldness of Indian spices to the soft, savory goodness of eggs, making it a must-have for anyone who loves Indian fusion meals.
A perfect Easter recipe idea that's bursting with flavor from spiced tomato sauce, caramelized onions, and perfectly cooked sunny side up eggs. It’s a delightful Indian fusion take on the classic North African and Mediterranean shakshuka. This vegetarian breakfast recipe is quick and easy to make in under an hour!
Watch our recipe video for step by step instructions on how to make Shakshuka. We’ve included demonstrations and pro tips to help you out in the kitchen! For our shakshuka calories and nutrition information, see the recipe card below.
